I haven’t tried Enstrom’s but I’m so glad you enjoyed this toffee! Using a butter knife break the toffee into pieces and serve. It’s a wonderful Christmas Treat for the family and a really great Holiday gift for the neighbors or co-workers. The addition of baking soda is what sets it apart from all of the other recipes I looked at, gives it an easier bite in my opinion! Quickly pour into prepared pan. Line a baking sheet with foil. She is a cousin to Madge, or as I knew her, Aunt Madge. And it almost makes toffee-making a foolproof endeavor since all you have to do is get the toffee up to the right temperature. pan with 2 teaspoons butter; set aside. Make sure you are using a heavy pan, that your heat isn’t too high (just medium heat is what you want), and then you stir it almost constantly until it reaches temperature. Thank you so, so much for this sweet, special comment! Simple butter toffee (3) 1 hour 15 min. We LOVED IT! Made my first batch tonight!!! I wouldn’t change a thing to the recipe though. Definitely sharing!!’. Sprinkle chocolate chips over hot candy; let stand 5 minutes. The first step in making Homemade English Toffee is to chop the nuts. Sorry! Didn’t know it was even possible to get even better….but it was PURE HEAVEN! About this recipe. Break into pieces, and store in an airtight container. And we have made it without nuts at all. It should take about 10-15 minutes depending on your stove. the candy separated and turned back to butter. Grandma Nash’s Best Butter Almond English Toffee recipe is one to be handed down through generations. If you are looking for a great toffee recipe you found it! Place the almonds on a second, clean baking tray … My toffee recipe that is a little bit different than yours, (no brown sugar, water or baking soda), goes from boiling away looking like what I call “marshmellowy”, and then the oil separates out from the candy. So start stirring! They will look like this. Cook over … Set … The baking soda lightens the texture ever so slightly so you don’t break a tooth on the toffee. This post may contain affiliate links which won’t change your price but will share some commission. Happy Holidays!! Melt the butter in a heavy-bottomed pan, then add sugar and water, stirring to combine using a long-handled wooden spoon and bringing to a boil over medium-high heat until a. If you'd like to have nuts in your toffee, toss a handful of almonds onto … I did use a higher quality store dark chocolate. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee So Delicious. Brittle toffee recipe Makes about 500g. Thank you for sharing this with us!!! Keep stirring! Grease a baking tin 42x27cm/17x11in and 4cm/1½in deep with groundnut oil. Yes. She is still really sharp and loves to discuss books and politics (she’s a staunch democrat) and classical music. For as far back as I can remember, I helped my mom make this buttery chocolatey bit of candy goodness. I have used a large pot and quadrupled the recipe with great success, since I usually make between 8-12 batches. Oh no! Immediately pour the hot candy over the almonds in the prepared baking sheet and spread out into a thin layer with the back of your stirring spoon; let cool slightly for 2-3 minutes before sprinkling the chopped chocolate over the toffee. Reviews in English (2) by GaynorCliff. OMG! Sounds addictive!! Remove from heat and immediately stir in the baking soda, working quickly. This looks scrumptious!! Candy can be tricky but my guess is that it is one of two things – either not cooking it to the right temperature or not stirring enough. This recipe is for a delicious melt in your mouth toffee with a mouth watering after taste! smoke not steam. . My family loves crunchy buttery toffee candy and this buttery almond toffee recipe … In a large heavy saucepan, combine sugar and cream of tartar; stir in cream and remaining butter. Her toffee is famous in the Nash family, so one Christmas a few years back I asked her if I could get a copy of her recipe so that I could learn to make it since we don’t live close by and Paul always raved about her toffee. Stir to combine using a long-handled wooden spoon and bring to a boil over medium-high heat, stirring constantly. Bring to boil, boil 3 minutes stirring occasionally. . The only change I have made is to double the amount of chocolate called for in the original recipe. In a medium saucepan, melt butter. Absolutely scrumptious!!! She is in her 90’s now and no longer makes her famous toffee herself, so I have taken over making it for her and making sure she has a supply to share with her friends who come to visit during December. Keep stirring! Your email address will not be published. This is an absolutely amazing recipe and while I can’t say whether its the best in the world or not, I have never tasted better! Now add 2 cups of sugar to the melted butter and stir until the sugar is fully incorporated. Let's stay in touch! I just love English Toffee! Thank you so much for sharing this recipe, and the story behind it. I too was worried that my chocolate bar pieces were too large but they weren’t AND I was concerned that my chocolate wouldn’t set up unless I tempered it first. Homemade English Butter Toffee Ingredients. The toffee … Paul’s Grandma Madge clipped the recipe for this Butter Almond English Toffee from the San Jose Mercury Newspaper in 1962 and she made multiple batches of it every year after that. Utter failure. . just made this and i did it just like i was supposed to. Yes, by all means cut the chocolate back if you want it thinner with more focus on the toffee flavor! Approximately what size do you spread the mixture in the pan? Add sugar and bring to a boil, stirring constantly. Yummy Toffee! Try to pour it evenly over the whole cookie sheet. In a large, heavy-bottomed saucepan, cook butter, sugar, salt, and water on medium heat until the temperature reaches 305F (hard-crack stage), stirring occasionally. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. I love toffee! I say that Homemade English Toffee is Christmas. Melt 2 cups of butter in a medium sauce pan on Medium High heat. Now you can use a knife to spread the chocolate over the toffee mixture. Arrange saltines right side up in a single layer in pan. written by Nancy on October 20, 2015 My husband grew up in Grand Junction, home of Enstrom’s Toffee, and this tastes VERY similar. Adding baking soda makes for an even better toffee texture. Chocolate chips work just fine if you don't have a bar of semi-sweet chocolate. I could eat the whole thing myself! This is a keeper! I was left with browned butter and a grainy, congealed mess. I had to forward it on to my mother-in-law so she could read it. AI have been making this for customers for the last 2 years as Christmas gifts, and I get so many compliments about how they love it! What a lovely way to pay tribute to her memory. Can’t wait to try it. Hey, Amy! Now add 2 cups of sugar to the melted butter and … Let the Homemade English Toffee cool and harden for a couple of hours. . Grandma Nash is such a wonderful, interesting lady. And I can’t imagine who is going to complain about an adjustment like that. But that said, I love salted desserts and salted chocolate toffee sounds fabulous! I’ve made a ton of peanut brittle, and since this recipe follows the same general guidelines, I had no trouble at all. While the recipe calls for semisweet chocolate, I have used milk chocolate in the past instead and it is also delicious. Thanks. Aw, thanks, Elizabeth. I hope you have a great holiday season! I haven’t tried either of the other two recipes from those newspaper clippings, but can attest to this “Butter Almond Toffee” being particularly delicious. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Love making and gifting toffee! Gorgeous looking toffee, I love how you keep the family traditions alive! It’s such a special recipe to us because it came from my husband’s grandma and we feel like it is the best too! Sprinkle almonds over melted chocolate. I never tasted this type of almond toffee before and was super impressed. And thank you for such a thoughtful comment! You'll love every one of these yummy Christmas Cookie recipes. I cooked it LOW and SLOW–didn’t have any butter separation-just wonderful almond toffee gift giving. You are so welcome! The pieces don’t have to be uniform. It takes almost constant stirring to get the butter to combine with all the other ingredients and stay that way. Quickly spread into prepared pan. I just use a regular size baking sheet like I use for cookies. Continue stirring until a candy thermometer reaches 300 degrees (hard crack stage), usually between 10-15 minutes. I do the same thing with my peanut brittle, but other recipes for toffee and brittle don’t always include baking soda. I would have no problems giving this to my grandma who has full top and bottom dentures. (Maybe I’d skip the nuts for her sake tho). We miss Grandma Nash! I used my trusty cast iron skillet, candy thermometer, wooden spoon, prepared all the ingredients, read the entire recipe, helpful hints, and I was ready to go–Delicious! Tips for English Toffee Recipe: Prep the sheet pan first. I used toasted walnuts because it was what I had on hand, also added some pretzels to my bottom layer of nuts, and used milk chocolate because thats what I had on hand. Immediately pour the hot candy over the almonds in the prepared baking sheet and spread out into a thin layer; then sprinkle with chopped chocolate. I will make multiple batches for the holidays and through the year. Making toffee around the holidays is so much fun, and it makes the perfect gift. I’m on the hunt for soft-ish toffee that doesn’t break your teeth or isn’t difficult to bite into. The chocolate chips will start to melt. What’s more, when you cook this homemade candy, your kitchen will be filled with the scent of butter and sugar. Melt butter and sugar over medium heat. This looks wonderful. Your toffee separates because the butter has separated from the sugar rather than mixing together like it should. Place almonds on a baking sheet and bake them for 8-10 minutes, or until golden brown and fragrant. We love giving this as gifts too. Even though you could technically make this butter almond english toffee recipe without a candy thermometer (affiliate link), I highly recommend investing in a good one. She sounds like a wonderful, fun-living gal. That is kismet! Toffees and caramels both contain butter and sugar in high quantities. Is this toffee soft and easy to chew or it it really brittle? Yes, it should. The best part is you can make a couple of batches and give out tins of English Toffee as Christmas gifts. Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. It's happened to all of us—you're making a beautiful batch of caramel or toffee and all of a sudden you notice a thin, oily layer on top of your candy. If you like nuts, you can also sprinkle some finely chopped nuts on the top of the melted chocolate. Let toffee and chocolate cool completely (to speed the cooling place in refrigerator or freezer). WHAT CAUSES TOFFEE TO SEPARATE? Perfer, fantastic, delicious. I always use salted butter and have never found it needed any additional salt. Delicious, crunchy, buttery toffee—easier to make than you would think. Its so good! I consider myself a very good cook BUT I’m new to candy making. Sprinkle top of chocolate with chopped nuts. Learn how your comment data is processed. I vowed that is would never make another almond toffee recipe again because, of all the disastrous results I’ve had over the years, until I saw Grandma Nash’s recipe. I was originally debating to brown the butter, add vanilla or bourbon, etc but thought I’d make it as is written. This is absolutely the BEST toffee I have ever had!! Add your water and corn syrup and continue to stir. For the past few years, I have made 8 or more batches of this fabulous butter almond English toffee to go on plates of goodies (along with this Rocky Road Fudge) that we take around to friends and neighbors in our area, along with Christmas cards. by Katie updated on December 17, 2019 November 13, 2019 Leave a Comment on English Butter Toffee at Home. After hanging up I found this on Pinterest so I knew I had to make it. Your email address will not be published. Required fields are marked *. Butter a baking sheet and sprinkle with half of the chopped almonds. The toffee will bubble and foam a bit when reacting to the baking soda. Grandma Nash’s Best Butter Almond English Toffee, 1 cup semi-sweet chocolate (about 6 ounces), finely chopped. I made it last night, and am so happy with the results I will be making more tonight. Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. And, it makes such a pretty treat for holiday gifts! turned to a suager crusted gressy mess right befor my eyes. I’m sure your family will love it as much as ours does! I made some for the first time at Christmas for some treat baskets I made for my customers, and everyone loved it! Grease a 15x10x1-in. The same thing goes for how finely or rough to chop the nuts. Preparing the ingredients ahead of time will be one of the keys to success in this recipe! Haven’t tried your recipe, but I’m going to! Now is a good time to get out a can of peanut butter. Don’t forget the baking soda. English Butter Toffee at Home. I also used roasted pecans that I roasted myself in a non stick skillet and cracked salted pretzels on top instead of nuts. Grandma Nash was born in Mona, Utah in December, 1924 but raised her family in San Jose, California. I’m so glad you like this recipe. Let cool, then chop into small pieces and set aside. Chop the cooled almonds into small pieces and set aside. If the toffee or caramel is not handled properly during the cooking process, the butter sometimes separates from the sugar and forms an oily layer on top of the candy. A thin coat of butter or cooking spray will do the job. Did you Make this Recipe? I just made this recipe. If I find a good soft toffee recipe, I will work on it to share! The temperature will … It’s a very simple recipe that I guarantee everyone will love. In a heavy pan over medium-high heat, melt the butter, then add both types of sugar and the water. Pour mixture over nuts and let set but not cool. About half-way through the cooking process, the mixture will start darkening up. In the world of candy making, toffee is the pinnacle. Grandma Nash is a brilliant cook! I love this and can not wait to try this!!! The sugar will at first sink to the bottom of the pot. Add your butter and salt to pot and melt completely then slowly add your sugar while stirring continually. I’m at a loss. Tried this twice today. Again, thank you, and from my house to yours, wishes for a wonderful holiday season. Question: Does the baking soda make this more like a brittle? Place the toffee in the refrigerator to chill until set. Oil, … It looks wonderful!! Loved this recipe but I will do it with milk chocolate next time. It’s a really good recipe. A few notes for those who move too quickly… Don’t buy pre roasted almonds. You just need to cook the sugar and butter mixture until it turns the color of peanut butter. Hungry yet? This looks like something a Purdy’s…but grandma’s recipe would be better for sure. It’s my secret ingredient for perfect toffee! I love it! And English toffee is rich and buttery, has a good crispy snap, and yet is somehow easy to eat. The biggest difference seems to be in the addition of baking soda at the last minute (or not). In the fourth book in the Harry Potter series, The Goblet of Fire, Mrs. Weasley sends Harry and Ron care packages filled with home-made English Toffee. How to Make English Toffee. It keeps the butter mixed in. BUT it took about 12 hours… Who cares as long as it “behaves”??? Sprinkle the remaining chopped almonds over the melted chocolate and press down lightly with the back of a clean spoon. But we have used walnuts. Sprinkle the remaining chopped almonds over the melted chocolate. The Christmas treat bags are going to be beautiful!! I call it Christmas crack. How sweet! The heat of the toffee will melt the chocolate which you can then spread out evenly with the back of spatula or knife. Hi, does it matter if I use salted or unsalted butter? Jump to Recipe Print Recipe. Sprinkle the semi-sweet chocolate chips onto the top of the still hot candy. 2 reviews. Butter a baking sheet or silipat mat, then sprinkle half of the chopped almonds on the buttered surface and set aside. I wanted to add my notes about the texture since so many asked about it and I forgot in my earlier post. The biggest question I get from some people is “why did my toffee separate?”. It’s like a shelled Walnut or pecan in texture- hard but not jaw-breaker hard. To toast the almonds, preheat oven to 350 degrees. Haha attempt #2 will happen tomorrow! Yes, I’m serious, this really is the BEST. Happy Christmas! In fact, it looks best on a plate when they are not. It will gradually melt and begin to incorporate into the butter. It needs salt. Thank you! Both my husband and I loved it and he’s asked me to make the peanut brittle. Thank you so much for sharing this recipe! Try this quick and easy 3 ingredient buttery English toffee recipe (Almond butter crunch) candy made without corn syrup. And how fantastic is that old newspaper clipping???. We keep the burner on Medium High. They aren’t too expensive and it’s a great stocking stuffer for anyone who might like to cook but hasn’t done much candy-making! Brittle is so delicious, it also reminds me of my grandma. I love the yellowed newspaper clippings and food memories are the best. But, if you keep stirring and cooking the toffee, the oil blends back into the candy and it turns a nice caramel color and then you pour it out. Preheat the oven to 180C/350F/Gas 4. Immediately pour the candy mixture into the cookie sheet with the nuts. As soon as a little set, pour 1 package chocolate chips on the candy. I’m totally new to this forum so, hi y’all! If you liked our Homemade English Toffee post, follow us on Pinterest, Facebook and Instagram! I was talking to mom about growing up in Mona, and all her gang of friends including Madge. Can you over cook this? 26 Comments // Leave a Comment ». Nothing is sadder than reaching for a piece of toffee and finding the tin empty, so use this English toffee recipe to make as much as your cupboards will hold. I LOVE toffee and yours sounds and looks absolutely scrumptious!! English Butter Toffee Recipe, Learn how to make English Butter Toffee (absolutely delicious recipe of English Butter Toffee ingredients and cooking method) English butter toffee is a type of hard yet chewy toffee.. I made this today and it was delicious. We think it’s the best toffee too with the perfect texture from the baking soda! I am about to make more tonight! However, Enstrom isn’t available in Canada. I’m going to have to try pecans next time as well! Just cook over heat, stirring constantly, until the mixture is the color of peanut butter, then watch the edges of the batter for “smoke”. I’ll have to try the recipe! Add sugar and lecithin. That’s all there is to it. Being a staunch Democrat myself, and a book lover, Grandma Nash and I could have had some lively conversations right about now! Once chocolate has melted sufficiently, spread it evenly over toffee surface. . As you will see in the picture below. If you love making homemade edible gifts for the holidays, be sure not to miss any of my easy Christmas candy recipes! Oh my goodness that looks like the BEST toffee in the whole wide world! Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! I’m SO glad that you not only tried the recipe, Eileen, but that you left this comment and review. Sprinkle remaining chocolate evenly over the cooling syrup, and carefully spread the chocolate over … We used Pecans for this batch. Melt butter in a large heavy saucepan over low heat. I normally fail at candy making but my first batch of this was a huge success. Thank you for sharing. The flavor won’t be quite as strong since light brown sugar doesn’t have as much molasses as dark brown sugar, but it’s close enough that I doubt you would ever notice. Our office received some Enstrom Almond Toffee as one of the many corporate goodies that arrive over the holidays. So, you may not have cooked it quite long enough! The crunchy, buttery toffee and toasted almonds with a thick layer of chocolate makes this one of our favorite candies and a Christmas tradition that we love to share with friends & neighbors! It’s essential to keeping the toffee just airy enough to not break a tooth. a true testament to just how delicious this toffee is. It’s really that good. So easy. This recipe sounds amazing. 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