Decades of sugar-packed cocktail “mixes” and subpar, .5 oz Curaçao liqueur (Volfson uses Pierre Ferrand Curaçao), Add all ingredients to a blender and blend until creamy.Â. Aperol was created in Padua, Italy, in 1919 as an aperitivo—that is, a beverage … 1 oz gin (Touch prefers The Family Jones Juniper Jones Gin), 1 oz sweet vermouth (Touch prefers Carpano Antica). Especially since my recipe is for a jug to share with friends! At Jungle Bird, Rivera likes to use a frozen drink machine to whip up his Downfalls, praising the consistency provided by this equipment. Vodka Aperol Recipe. 2. In a large bowl, pour in the prosecco, Aperol, lemon juice and orange juice. When it comes to dessert cocktails, it’s hard to think of a more popular example than the mudslide, a drink consisting of Irish cream, coffee liqueur, vodka, and heavy cream. Italians love their bitter liquors like Aperol and Campari (which goes into a Negroni). It’s just a few scoops of ice and a spin in a blender away from a booze-packed Frappuccino, so it makes complete sense that bartender Ángel Canché Celis decided to close that gap by turning the mudslide into a frozen cocktail. Add all ingredients to a blender with ice and blend until smooth. 001 // Face Oils That's great, so you can sip on several of them on a hot day! This drink has only three ingredients - Prosecco, Aperol and a hint of sparkling water. At The Springs, a colorful, transportive Palm Springs-themed bar in … Freeze overnight and up to 3 days. This works for two reasons: [first,] this is more of a dessert than a true drink, and [also,] lemons are the traditional garnish for a Sazerac. Explore Food and Drinks This gin-and-Campari libation also makes a great candidate for the frozen treatment, according to bartender and brand ambassador Nick Touch. “I love classic cocktails, and the Negroni is one of my all-time favorites. Tip. Blend until smooth. When adapting the Harvey Wallbanger into a frozen drink, bar owners Aaron Paul and Jake Roberts looked to a childhood summer favorite for inspiration: the Creamsicle. It’s the perfect balance of strong, sweet, and bitter. No shaking required. Aperol Is an Amaro. Troy and I both love this Italian cocktail during the summer months. .5 oz Irish cream liqueur (Canché Celis prefers Baileys). Blend until smooth, stopping and scraping down bowl if necessary. Sign up for recipes & learn about what's going on with us! Combine Aperol and half of the berries in a glass jar, cover, and shake, and refrigerate at least 12 hours and up to 72 hours. Pour 1 oz sparkling wine and .5 oz Aperol into a Collins glass. Get the recipe at Spend With Pennies. They are such a refreshing summer drink and remind me of being in Italy. Fill a blender about halfway with ice. Like the Negroni, the Aperol Spritz hails from Italy and enjoys massive acclaim as a hero of the aperitivo movement. Doing this lets the flavors of the absinthe and bitters remain constant while the temperature of the cocktail plummets.”, (By Ángel Canché Celis, bartender, Grand Velas Riviera Maya, Playa del Carmen, Mexico). The recent renaissance of tiki cocktails gives bartenders ample opportunity to play around with bright fruit flavors and eye-catching presentations, but there’s no reason why home mixologists can’t get in on the fun, especially if they’re willing to bend the rules a little bit. Add 1.5 cups water, 1 cup Demerara sugar, 2 cinnamon sticks, 4 star anise pods, 6 cloves, 10 black pepper pods, and the zest of 2 oranges to a saucepan and bring to a low simmer. Required fields are marked *. Instructions. Just some simple measuring, turn on that blender, pour, and enjoy. If you self-identify as a frozen cocktail hater, then we’re willing to bet that there’s a super-sweet, poorly-conceived frozen marg somewhere in your past. 2. Tequila, not your thing? Aperol, for float Ice Mint sprig (for garnish) Instructions Allow the syrup to fully cool, then strain away the liquid and discard the solids. No cocktail shaker or fancy equipment required! But, of course, a traditional margarita is shaken and served either on the rocks or straight-up. More Aperol cocktails. I love strolling down the beltline stopping here and there for food and drinks and end the night at the Krog Street Market. Beyond the Aperol spritz: five cocktails perfect for spring For a drink that feels as fresh and new as the season itself, try these cocktails with a daring dash of Venetian bitters, white port or cava Sweltering summer temperatures can woo even the most diehard cocktail purists into considering a radical possibility: maybe it’s time to order and enjoy a frozen beverage. Shake, strain into rocks glass with crushed ice. (By Demi Natoli, bar manager/assistant beverage director, Graduate Hotel, Nashville), Like the Negroni, the Aperol Spritz hails from Italy and enjoys massive acclaim as a hero of the aperitivo movement. Have you tried an Aperol Spritz? Add ingredients to the blender and blend until smooth. Pour tequila, limeade, and orange juice into... Piña Colada. It's blended in the blender for a nice, slushy drink served in a wine glass and topped with an orange slice. Steep for 20 minutes. Garnish with a lemon wheel and lemon verbena or mint. And with its combination of tequila and citrus-forward grapefruit soda, it proves ideal for quenching your thirst on a hot summer day. However, it’s entirely possible to make a frozen Missionary’s Downfall with your home blender, and Rivera has a recipe for exactly that purpose. Because chilling a cocktail and freezing it suppresses both sweetness and flavor, I increase the ratio of simple syrup, Lemon wheel and sprig of lemon verbena or mint, for garnish, Combine ingredients in a small container and place in the freezer for at least 8 hours but preferably overnight.Â, When serving, lightly flake it like you were serving a granita, then mound it in a chilled cocktail glass and spray 3 to 4 spritzes of Peychaud’s bitters on top.Â. If you’d like to make a frozen margarita with genuine flavor presence and a solid backbone of spirits (rather than a bland, headache-inducing sugar bomb), then follow the advice of bar director Yana Volfson and whip up your margaritas to-order (rather than in big batches). 1 Pour Prosecco, Aperol, vodka, orange juice, Simple Syrup and lime juice into an airtight container. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. -@giraffescanbake Over the past few years, the Negroni has ascended into the popular-cocktail stratosphere, with this long-standing Italian. When transforming a booze-forward, stirred classic cocktail like the Negroni into a frozen summertime treat, you have to consider tweaking the ingredients and adding a bit more sugar and water to help it freeze properly and remain balanced. Pour the mixture into an 8-inch baking dish and freeze for 4 hours or until completely frozen. vanilla simple syrup (1 cup water, 1 cup sugar, 1 teaspoon vanilla extract)Â. One option (maybe the best option) is … The frozen daiquiri has the same flavor as the … If you love tangy, refreshing, and light cocktails, then this … Bar partner and bartender Jose “Chuck” Rivera opts for a frozen rendition of the classic Missionary’s Downfall, a cocktail traditionally served either straight-up or on the rocks. Because chilling a cocktail and freezing it suppresses both sweetness and flavor, I increase the ratio of simple syrup, absinthe and bitters. The classic Aperol spritz took off in popularity over the last 12 months, and frosé was still going strong. I added Aperol and Champagne to the bottom of the glass before adding the frozen cocktail to give it an extra touch of bitterness and effervescence. As an Amazon Associate I earn from qualifying purchases. Made with Aperol, prosecco, frozen orange juice and garnished with a large citrus wedge. Basil Daisy A bright and herbaceous mix of vodka, Aperol, simple syrup, lemon juice and fresh basil. In a large bowl, stir together Prosecco, Aperol, juice of 2 lemons, and juice of remaining oranges to combine. 2 Place 2 Lowball glasses in freezer for at least 30 minutes. How should you stay cool this summer when temperatures near 100 degrees? According to bartender Megan Deschaine, the answer to that question is a resounding “yes.” Her top tip for a great frozen Old Fashioned: “One of the biggest mistakes with making blended drinks is over-dilution. Pour into a wine glass and garnish with an orange slice. It also has a bit of an orange-red color, making for a vibrant cocktail! It’s a bourbon lover’s dream beverage, with the addition of bitters and sugar serving to emphasize the bourbon’s natural sweetness. This venerable cocktail feels, in many ways, like a fancier take on the gin sour; it’s got gin, lemon juice, crème de violette, and maraschino liqueur, all shaken and served straight-up. Add all the ingredients to a blender with crushed ice and blend until smooth. We were on a European family vacation. The first time I ever saw an Aperol Spritz I was in Cinque Terre, Italy! In order to keep the integrity of this cocktail, I wanted to make sure that the [frozen] cocktail emulated the flavors of an Aperol Spritz [rather than using] traditional measurements. I added citrus for a bit of tang. Instructions Pour the prosecco, aperol, and ice into a blender. Using a fork, scrape the surface of the frozen mixture to form large shards of ice. The orange juice and vanilla syrup bring out the best of flavors from the Aperol, [and the] gin gives the cocktail a little bump in proof.”. Add more... Pour into serving glasses and garnish each with an orange slice and an olive or two. appearing on beverage lists throughout the country. Like the frose did to the rose. We rounded out the sweet, herbaceous flavors of Galliano with some extra vanilla, then layered the frozen cocktail with vanilla and Galliano laced whipped cream to give it an orange creamsicle vibe,”  Paul and Roberts explain. Frozen margaritas are so ubiquitous in the United States (especially at Tex-Mex joints) that many drinkers assume that this cocktail is frozen by design. Aperol spritz cocktails are unbelievably easy to make. 3 Scrape drink mixture into blender and add water. 2 oz gin (Petty uses Catoctin Creek Watershed Gin), .5 oz maraschino liqueur (Petty uses Luxardo Maraschino). Tags: Cocktails, Summer recipes. I added Aperol and Champagne to the bottom of the glass before adding the frozen cocktail to give it an extra touch of bitterness and effervescence. Copyright ©2020 Designtechnica Corporation. Gently muddle, taking care to press all the juice from the lemon wedges without bruising the mint too badly. It was an extremely hot day. This Frozen Aperol Spritz recipe is super-easy to make. Copyright © 2020 Food Banjo and Aimee Wenske Photography. Last Updated: Dec 11, 2020 by Aimee. A little bit sweeter and a lot more fun, it’s an adult slushy! He also swaps in coconut cream for the classic version’s heavy cream, adding an extra layer of flavor to this indulgent treat. 2 Place 2 small Lowball or stemless white wine glasses in freezer for at least 30 minutes. simple syrup 1 oz. Your email address will not be published. Decades of sugar-packed cocktail “mixes” and subpar dessert-like drinks from popular chain restaurants make it easy to dismiss frozen libations from a quality standpoint … but with a bit of expert advice and a willingness to get creative, you can in fact create a well-balanced, prestige-caliber cocktail in a blender with ice. The frozen kind are made in a blender, so it brings the drink to another level of cooling refreshingness. This variation keeps true to the original with gin, sweet vermouth and Campari, but is brightened up with a bit of fresh grapefruit and lemon juice,” Touch says of his “Fro-Groni” recipe. Your email address will not be published. Pour into a chilled glass and garnish with a grapefruit wedge and a lemon wheel. The Frozen Aperol Spritz is a really easy cocktail that everyone can make and love – and perfect for the summer, of course. aperol, cocktail, drink, frozen cocktail, summer. Pour into a coupe or a wine glass and top with a splash of champagne or prosecco and serve. It’s the perfect balance of strong, sweet, and bitter. A little fresh citrus always helps a lot too. Freeze at least 6 hours and up to 3 days. Add 2 cups of ice and pour Stella Rosa Platinum into blender. This variation is based on a ‘breakfast Negroni’ that some friends and I came up with at an airport bar before an early morning flight to Italy. The citrusy combination of gin with the sweet Luxardo and tart lemon and floral hints from the Crème Yvette will transport any imbiber to the skies, being whisked off to a cooler part of the world while still in your own backyard.”, (By Heather Wibbels, whiskey expert and board member, Bourbon Women Association), “This might be my new favorite keep-on-hand cocktail to store in the freezer for hot afternoons when I need a little treat – it’s a frozen slushie version of the New Orleans classic Sazerac, with a few alterations to make a successful frozen cocktail,” whiskey expert Heather Wibbels tells us of her frosty variation of the Sazerac. By adding ice and taking it for a ride in the blender, bar manager Demi Natoli elevates the Aperol Spritz’s cool relief and turns it into “t, he drink I am having by the pool (for whatever time we have left of summer). Taste the Aperol every 12 hours -- when it's as strawberry flavored as you like, strain through a fines mesh seive, discard berries, and keep the Aperol. Layer the blended cocktail and the Madagascar Vanilla Whip in a chilled glass. Juice the remaining 3 halves. Pour into a chilled glass and garnish with Angostura bitters and a twist of orange.Â. “In order to get this to freeze up nicely and look like a cross between a granita and a slushie, I added a good bit of lemonade. (By Nate Fishman, bartender, Liquor Lab SoHo, NYC). dry rosé 3/4 oz. The Vodka Aperol cocktail recipe is an orange colored drink made from Aperol and vodka, and served in a chilled cocktail glass. “This might be my new favorite keep-on-hand cocktail to store in the freezer for hot afternoons when I need a little treat – it’s a frozen slushie version of the New Orleans classic Sazerac, with a few alterations to make a successful frozen cocktail,” whiskey expert Heather Wibbels tells us of her frosty variation of the Sazerac. This gin-and-Campari libation also makes a great candidate for the frozen treatment, according to bartender and brand ambassador Nick Touch. By adding ice and taking it for a ride in the blender, bar manager Demi Natoli elevates the Aperol Spritz’s cool relief and turns it into “the drink I am having by the pool (for whatever time we have left of summer). COMBINE aperol and grapefruit juice in a resealable container.Freeze until frozen, preferably overnight. 1 Pour gin, Campari, vermouth, grapefruit juice and Simple Syrup into an airtight container. A pre-Prohibition favorite that remained a cocktail standard throughout the 20th century, 6 parts bourbon (Deschaine prefers Angel’s Envy), 1 part “Good Old Fashioned” simple syrup*, Orange-juice ice cubes, to taste (for best results, use more of these than of the regular ice cubes). “We wanted to honor this classic cocktail’s legacy while updating it for summer drinking. Cut one of the orange halves into slices for garnish and set aside. The most popular cocktail to make with Aperol is an Aperol Spritz. For our frozen Aperol spritz, the ice sort of mellows everything out enough that we leave the sparkling water out of the drink. Spoon about ½ cup of the mixture into a coupe and top with prosecco. (By Nick Touch, brand ambassador, The Family Jones, Denver, Colorado). Frozen Aviation. But there is another slushie cocktail that deserves our devotion and hype, too, and that is the Frozen Aperol Spritz. Take it from these 10 pro bartenders and beverage directors, who’ve provided us with recipes for frozen drinks inspired by “classic” cocktails traditionally served either straight-up or on the rocks. Â, (By Yana Volfson, bar director, Cosme and ATLA, New York City). This special drink raises the bar for any party! For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. The syrup can be stored in the refrigerator for up to 3 weeks. I added citrus for a bit of tang. Add the remaining ingredients to a blender and blend until smooth. But can it work as a frozen cocktail? Mar 27, 2020 - This Frozen Aperol Spritz Cocktail, with a vibrant sunset-orange hue, is blended into a frothy mix in a few easy steps for a refreshing summer cocktail. Serve in a chilled glass and garnish with a maraschino cherry. This variation is based on a ‘breakfast Negroni’ that some friends and I came up with at an airport bar before an early morning flight to Italy. Pour into a wine glass and garnish with an orange slice. Frozen Aperol Spritz Post a Comment Photo by Evan Sung Check out this chilly cocktail, the first recipe in our all-summer series of Frozen Fridays, blender drinks and … In a small pot, combine 1 cup granulated sugar and 1 … With motor running at about SP5, slowly pour in bottle of cold Prosecco, reducing speed as the bowl fills with Prosecco to prevent the mixture from spilling out of bowl. Blend on high until smooth. 3 oz blanco tequila (Fishman prefers Santera Blanco), Add ingredients to a blender and fill halfway with ice. Add the prosecco, Aperol, and soda water. (We also love the Austrian Hugo Spritz Cocktail for that reason)! Serve with a small spoon. She solves this quandary by deciding to “to take a chilly ‘lift off’ on the ever-so classic Aviation. Add frozen Aperol cubes, frozen mandarin flesh and ice to TM bowl and use spatula to process: 30 sec | SP 10 until combined to a frozen sorbet consistency. Transforming the Paloma into a frozen beverage only increases its refreshment factor, and bartender Nate Fishman accomplishes this by blending blanco tequila, grapefruit juice, and ice and topping this mixture off with a float of soda water. A few weeks back we decided to make a frozen blended version, and oh my it was so good. Aperol’s low alcohol content also makes it a good mixer with gin, too, like in our popular Aperol Drink with Gin. The Best Frozen Cocktails to Sip on All Summer Long Stellarita. All rights reserved. Frozen Peach Champagne Cocktail This cocktail is just peachy! In order to keep the integrity of this cocktail, I wanted to make sure that the [frozen] cocktail emulated the flavors of an Aperol Spritz [rather than using] traditional measurements. Pair Aperol with bubbly wine and sparkling water, and you’ll be hard-pressed to find a more refreshing and thirst-quenching cocktail. If you haven't had Aperol before, it is a bit bitter. Serve immediately and enjoy! “My all time favorite classic cocktail has got to be an Aviation…[but] summer equals frozen drinks!” says tasting room manager Denise Petty. 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Combine mint, lemon, and simple syrup in a shaker tin. (By Jose “Chuck” Rivera, partner/bartender, Jungle Bird, San Juan, Puerto Rico). “I love classic cocktails, and the Negroni is one of my all-time favorites. Serve in a chilled martini glass and garnish with shaved chocolate.Â, 1.5 oz vodka (Paul & Roberts use Humboldt Distillery Vodka), .5 oz. WHAT'S AHEAD FOR AUGUST 2019 Beauty Empties No. Aperol Frozémonade Makes 1 cocktail Ingredients 4 oz. This frozen Aperol spritz cocktail is an amazing drink for spring and summer. fresh lemon juice 1 oz. You’ll simply fill a wine glass with ice, then add Aperol, Prosecco, club soda and a … Pour the Prosecco, Aperol, and ice into a blender. Aperol is much less bitter than Campari, and has a bit of an orange flavor to it. Clockwork Orange Aquavit anchors coffee, orange, Aperol and bitters in this lovely nightcap. Frozen peach slices, peach vodka, champagne, powdered sugar, and grenadine are all you'll need to make this sunset-colored drink. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. At brunch, Porta offers Aperol spritz carafes. A very “mid-century modern” twist on the screwdriver, the Harvey Wallbanger includes vodka, orange juice, and Galliano (an Italian herbal liqueur with flavors of anise, juniper, and vanilla). "My wife, Siri, adores it this drink!" While regular Aperol Spritzes are delicious, the frozen kind gives them a run for their money! To make his Aperol spritz, Carson Daly uses a surprising ingredient: Fresca soda. (By Denise Petty, tasting room manager, Catoctin Creek Distillery, Purcellville, … This frozen cocktail has all the flavors of a classic aperol spritz but is frozen up into the most perfect poolside cocktail. A regular Aperol spritz is served over ice and uses both sparkling water and Prosecco. (By Megan Deschaine, bartender, Doar Bros., Charleston, South Carolina), A pre-Prohibition favorite that remained a cocktail standard throughout the 20th century, the Old Fashioned experienced a popularity resurgence in the mid-aughts, thanks to its status as Don Draper’s drink of choice. Add ice cubes, sorbet, wine and sparkling water gin ( Touch prefers the Family Jones Jones! For our frozen Aperol Spritz cocktail during the summer, of course more and. Or stemless white wine glasses in freezer for at least 30 minutes if.. On with us coffee, orange, Aperol, and served in large... Oz gin ( Touch prefers the Family Jones Juniper Jones gin ), 1 oz sparkling wine.5. Of sparkling water, and bitter using a fork, scrape the surface of the aperitivo movement sugar... Low-Alcohol drink ice as needed, until the drink no ice chunks just some simple,. Like the Negroni, the ice sort of mellows everything out enough we! Little sister, but it’s a bourbon lover’s dream beverage, with the lightly bittersweet and herbaceous flavor of.! And love – and perfect for the Madagascar vanilla Whip in frozen aperol drinks container.Freeze... And.5 oz Aperol into a Negroni ) Manual may earn a commission you! An olive or two, refreshing, and frosé was still going strong ingredients ( except the! Long Stellarita resealable container.Freeze until frozen, preferably overnight Platinum into blender and add water fresh mint sprig was going... They are typically made with Aperol is an orange slice bartender, Liquor SoHo! Drink served in a shaker tin with the addition of bitters and a hint of sparkling water a. To it I increase the ratio of simple syrup ( 1 cup sugar, 1 teaspoon extract... Partners, Macondray, San Juan, Puerto Rico ) remind me of in! Because chilling a cocktail and frozen aperol drinks Madagascar vanilla Whip in a chilled and. 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