This blog is where I share all of my kitchen creations! These easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you'll just love! Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) Remember to reserve 1/4 cup for rolling. Dark Rum Light Rum White Rum Any Type of Rum. However, nearly every rum ball recipe I find asks for corn syrup. be made ahead of time. Add the cooled toasted pecans to the bowl of your processor and pulse until finely chopped but not pulverized. This could be the base for an amazing cheesecake. Please read our disclosure policy. You can use spiced or white rum. These can be chocolate-dipped rum balls quite easily. Rum balls might be my favorite cookie/candy/amazingly delicious treat! Shape into 1-inch balls. Framed Cooks. Serves a lot: this recipe makes 50! These can be chopped by hand instead of processed. ... cacao powder, rum extract, pure maple syrup, dark chocolate chips and 5 more. The easiest way to make rum balls is with a food processor – it does all the chopping and mixing making this recipe … What makes rum balls so great: Quick: the mixture comes together in mere minutes. Rum Balls No Corn Syrup Recipes 27,142 Recipes. 7. Combine butter, icing sugar and chocolate chips in a microwavable bowl. Combine butter, icing sugar and chocolate chips in a microwavable bowl. NO BAKE, NO-NUTS RUM BALLS Crush sandwich cookies into crumbs... sugar, the cocoa, corn syrup, and rum. No Bake Rum Balls! Before I lose it again I'm going to post it. Use a toothpick to dip the balls in the chocolate, tap the excess off and allow to set on a. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Skip. If there's any dry pocket just pour a splash or rum in and mix. Yes, there is rum in this. Vanilla: for flavoring; How to Make Rum Balls. First: pulse the vanilla wafers in a food processor until they are finely ground: Next: add the confectioners’ sugar, cocoa powder, and corn syrup: ... Easy, Festive (and Boozy!) 2. How many ingredients should the recipe require? Stir in corn syrup and rum until blended. Due to allergy concerns, I want to make them without any corn products. Once combined add the rum and the corn syrup … Add the cookies to the bowl of a food processor and pulse until crushed. If you’ve tried this rum balls recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Sign up to receive recipes, recommendations and tips straight to your inbox! Use a tablespoon measuring spoon to scoop the dough and shape into balls. You could use flavored rum also. Place granulated sugar in a bowl. If it’s a bit dry in parts then just add a splash of rum here and there. So I put about 8 or 10 rum balls in a sandwich bag and took them to work for him, he opened up the bag to take a sniff and he reaction was precious as he sat back and said "Oh Ya!" Stir in the rum and corn syrup. The variety of honey you use will alter the flavor of the rum balls slightly. 5. For a Halloween party I'm planning for, I'm making rum balls. Roll in remaining powdered sugar. Preparation. To break it down to the amount of rum per ball, our recipe has ½ cup of rum, or 4 fluid ounces. This post may contain affiliate links. Cake Balls (Cake Truffles) HOW TO MAKE RUM BALLS. Transfer to a large bowl. Refrigerate until mixture is stiff enough to form balls (about 3 hours). They don’t require baking, therefore the rum is not burned off, so save these treats for the adults! Let ripen in a covered container for at least 3 days. Stir in the chopped … Mix dry ingredients: Mix confectioners’ sugar and cocoa in a bowl. My Mom used to make whisky balls using the same recipe. Rum in Balls. Finally~~bakers who DO NOT want to use yukky corn syrup….I am making Rum Balls and want to use organic ingredients…..just think when I was a poor kid growing up and use to put corn syrup on pancakes! You need 1 cup for the recipe itself and more for rolling the rum balls for decoration. Roll the balls in the palms of your clean hands. Combine the crushed vanilla wafers, powdered sugar, cocoa powder, chopped pecans, corn syrup (not corn … 8. Rum. 27,142 suggested recipes. Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Add rum and crumbs then mix well. 1. Sift the cocoa powder, salt, and powdered sugar into the bowl of cookies and pecans. 9. Which kind of rum would you like in the recipe? Microwave on low to melt - do not cook. He loved them. What can I use in place of corn syrup without compromising the taste of the recipe? Whisk the ingredients together until completely distributed. First grab your food processor and crumble up the vanilla wafers and almonds into fine crumbs. Transfer to a large bowl. Brown rice syrup has too strong of a taste, and agave nectar is really expensive (and I don't think it's … Once your balls have formed then roll them in your choice of crushed cookies, powdered sugar, and/or cocoa powder. Think coconut rum for a tropical easy coconut rum balls recipe! Use a spatula to mix the ingredients. Adaptable: the ingredients can easily be adjusted to suit your tastes. Mix everything together until it … Add the cookies to the bowl of your food processor and pulse until crushed. Super Easy No Bake Rum Balls These moist little morsels of chocolate and rum deliciousness are so easy to make and taste great. Then dump that mixture into a bowl and stir in the powdered sugar and the cocoa. 6. Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice. NO BAKE, NO-NUTS RUM BALLS Crush sandwich cookies into crumbs... corn syrup, and rum. Mix wet ingredients: In another bowl, mix corn syrup and rum… That means that if a person should not be consuming rum, they probably should not have this cookie. I misplaced the recipe for a while and found it again today. Woot. In a small bowl mix the rum and honey together until the honey is completely dissolved. Stir in powdered sugar, rum, bourbon, corn syrup and salt until mixed well. Add the rum mixture to the dry ingredients and mix together with a spatula. Use a tablespoon to scoop out enough of the mixture to make a ball that's just over an inch in diameter. Roll into 1 inch balls and then into remaining confectioners' sugar. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Rum balls ingredients: Vanilla wafers: Grind them as finely as you can. I am a bourbon lover, so I like the bourbon swap. Both the flavor and the strength of the rum are contained in the cookie. In a food processor, crush the vanilla wafers until they are fine crumbs. Add the cookies to a sealable plastic bag and crush with a rolling pin. The base of most rum ball recipes is this: one box of cookies mixed with toasted nuts, sugar, rum, honey (or corn syrup) and a pinch of salt. Any size is fine but I find that about an inch and a half in diameter is a nice bite. You can crush the cookies in a bag instead of using a processor. Store in tightly covered container. You can add two extra tablespoons of rum for an, It’s best to roll the balls in whatever coating you’re using. Stir in beaten eggs and salt until thick and smooth. Melt the chocolate: Place the chocolate in a large microwave safe bowl. Last updated Nov 30, 2020. A coworker brought these to a potluck and they were inhaled. The pecans can get a fine chop by hand or you can crush them in a bag too and chop any stragglers afterwards. Roll out in the palms of your clean hands and then roll the balls in the crushed cookies, powdered sugar and/or cocoa powder. You can use this recipe as an amazing sub in for cookie crusts. Toast the pecans on a baking sheet at 350F for about 10 minutes. How to make rum balls without cocoa. Sylvia Lovegren tells us in her book Fashionable Food that baked goods laced with alcohol were all the rage in the 1960s, especially Rum and Bourbon Balls . Scoop scoop and shape into 1 inch balls or larger. Sift the powdered sugar, salt and cocoa powder into the bowl of dry ingredients and whisk together. … Add crushed vanilla wafers and chopped walnuts, then toss to combine. Pour the dark rum, corn syrup and vanilla into the chocolate mixture. Gather your ingredients: Vanilla wafers, rum, cocoa powder, corn syrup, and confectioners’ sugar. Powdered sugar and a drizzle of corn syrup: Help everything stick together and adds the perfect amount of sweetness. Tag me Today! Rum Balls Cafe Delites. You are just going to use 1/3 of a cup for about 50 rum balls. Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. Add the toasted pecans to the bowl of your food processor and pulse until finely chopped but not pulverized. Rum Balls No Corn Syrup Recipes 27,172 Recipes. Make-ahead: they can (and should!) Stir in beaten eggs and salt until thick and smooth. Mix until a soft... to roll into balls without sticking to your hands.... 3 1/2 dozen balls. (you'll use about 2/3 a box if you're using Nilla Wafers. These easy no bake rum balls have a wonderful chocolatey boozy flavor that you'll just love! In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and … Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) Combine crumbs, 1 cup powdered sugar, pecans and cocoa in a large bowl. Roll in powdered sugar. Corn syrup: for sweetness and it helps bind the mixture together. My son is sooooo lucky to have organic healthy food…Hurray for healthy eating (well…a little sugar is ok now and again Unlike many bourbon or rum ball recipes, Ms. Coggins uses honey instead of corn syrup, which gives these Rum Balls a more complex flavor and keeps them from being overly sweet. Wafer cookies is the generic term for Nilla Wafers! Variation: To make Holiday Bourbon Balls, substitute bourbon for the rum. Set aside to cool. This search takes into account your taste preferences. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Have you Tried this Recipe? Unlike many rum ball recipes, this recipe contains no corn syrup. I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! Stir in the vanilla wafers and walnuts, and mix well. Roll balls in chocolate shots, ground nuts or coconut. 27,172 suggested recipes. 3. 17.7 g I told you earlier it came from the back of a Karo syrup bottle. It's best to roll the balls in whatever coating you're using, These can be chocolate-dipped rub balls quite easily. How to make Chocolate Rum Balls. You can use this recipe as an amazing sub in for cookie crusts. Agast! Rum Balls Who Needs A … In a small bowl mix the rum and honey together until the honey is completely dissolved. Salt in desserts is necessary to help balance … Microwave the chocolate … 5 %, cups vanilla wafer crumbs (about 40 small wafers). Light corn syrup and agave nectar can be used in place of the honey if desired. **Chill time not included in time to prepare**, Total Carbohydrate ; Pecans: Contributes texture, density, and a nice nutty flavor.They need to be crumbled, but I like leaving in a few chunks for crunch. Use a brand that you’d drink but don’t go overboard buying the fancy stuff for this recipe. Rum: Dark rum packs lots of flavor into these treats. I haven't made them myself yet so the number of balls this makes is an estimate. Rum: you must have rum in rum balls! Thanks for stopping by! Mix until a soft... to roll into balls without sticking to your hands.... 3 1/2 dozen balls. Drizzle in vanilla, corn syrup and rum. The Best Rum Balls Without Alcohol Recipes on Yummly | Rum Balls, Vegan Rum Balls, No Bake Rum Balls! This search takes into account your taste preferences. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). Let stand 30 minutes. No, it is not cooked. Add corn syrup and rum. You can definitely make rum balls without a processor. If you go to far you'll have pecan butter. I don’t put cocoa powder in my rum balls, but if you want them to have just a touch of cocoa flavor, add 2 tablespoons with the powdered sugar. These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum. Shape into 1 inch balls. Pour the rum mixture into the dry ingredients. Easy: no special skills or elaborate tools needed. Skip. Modified: Sep 18, 2020 by John Kanell. If you can’t find these cookies then shortbread and butter cookies will work well in the recipe as a substitute. I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop. Yep, this recipe uses corn syrup. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Add about 1/4 cup of crushed cookies, cocoa powder, and powdered sugar to three small bowls for rolling the balls. Rum balls are easy to make and so good. Honey: You can use light corn syrup or agave nectar instead if desired. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). Move the pecans around on the baking sheet halfway through. Combine with vanilla wafer crumbs, powdered sugar and nuts. 4. Vanilla Wafers: You’ll be using Nilla wafers or a similar cookie from this recipe. They're a classic holiday favorite that's great for presents and delicious year round! Transfer pecans to the same bowl. No bake: no oven needed for these gems. My favorite rum is just plain light rum. Last updated Nov 09, 2020. Dec 14, 2012 - A holiday endorsement of rum balls, the best Christmas cookies around. ; Cocoa powder: Infuses these treats with a deep chocolatey flavor. 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