But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. It definitely does temper the sauerkraut. It was something fun to eat and it took no effort to get it on the table. Then pour entire jar and liquid from jar of sauerkraut on top of carrots (the jar usually has more liquid, but you can used canned also). ♡♡♡, Your email address will not be published. There's no reason not to keep this recipe as simple as possible. My favorite is my mom’s homemade sauerkraut. Set over medium-high heat and bring to a boil. Add the ingredients to your cart and order now! Serve brats on buns. In a medium skillet over medium-high heat, melt the butter. Served with potatoes and grainy mustard, this is the ultimate traditional German comfort food. This serves 4 but there is extra kraut—my brats came in a 5-pack and that worked out perfectly with the amount of kraut on hand. no dairy. Thanks for sharing! Perogies – let's be clear, this is NOT a perogy recipe. Attach it below. Warning: serious comfort food ahead! Then tell us. An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. Reduce the heat to low and simmer for 10 minutes. Serve onions and brats on buns. My favorite is my mom’s homemade sauerkraut. How to Make Brats & Sauerkraut . I ate this thinking that my dad would have loved these simple things: bacon, onions, apple juice, caraway seeds, and a bay leaf. This is my fav….and my sauerkraut is almost ready to use……I lv your addition of the sour cream, Perfect. Cover the pan and cook for 20 minutes. With daylight savings coming to an end soon, we'll be eating an early dinner in the dark before we know it. no hassle. I simmered the kraut covered for 45 minutes and then added the remaining 1/2 cup of broth and simmered 15 more minutes. Your favorite fresh sausages, browned and juicy. Next, add the oil and onions to your liner or pan and saute them for until they are soft. 04 Brush the cooking grates clean. Place the bratwurst in a 5-qt. ★☆. I studied in Alsace and lived in Germany, so I consider myself quite the cabbage aficionado. ©2020 The Endless Meal®. Since I’m watching my carbs, I just served the brats with the kraut and some good-quality German Zenf. Timing was right. I've also switched things up served this over mashed sweet potatoes for paleo bratwurst and sauerkraut. If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes. And if you're going to use apple juice (which you should) then you want to use the best apple juice around. Toss all the ingredients on top of the … Oh my. ★☆ Meanwhile, for the sauerkraut, heat the olive oil in a large skillet over medium-high. The bratwurst would also have pleased him. #happydance. This bratwurst and sauerkraut recipe is my mom's recipe and the one I grew up eating. Be the first on your block to be in the know. While the sauerkraut is cooking, place the bratwurst in a large saucepan and add enough water to … Cook five minutes then remove cover and turn bratwurst. Recipe Notes. Lightly tangy sauerkraut with a touch of crunch. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. This recipe elevated my simple prep and brought the combination to a whole new, company-worthy level, which I could have presupposed with bacon as an ingredient. This is hands down the best recipe for brats & kraut I’ve ever had! A lot of people prefer the canned stuff with vinegar but I prefer fermented sauerkraut like Bubbie’s (no vinegar or preservatives). This bratwurst and sauerkraut is made with pan-seared sausages and homemade or store-bought sauerkraut that’s gussied up with fried bacon and onion. According to mom, bratwurst and sauerkraut can be made with beer or chicken stock but it is best made with apple juice. Then layer (peeled, quartered lengthwise) russet potatoes on top of brats. In a cast iron or heavy bottomed skillet, melt the butter over medium high heat. Add onions and garlic and cook until lightly caramelized. Stir, increase the heat to high, and bring the broth to a boil. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. This served 2 of us. Also, not all sauerkraut is the same so you might want to try a few different brands to find the one you like best. The best apples for this recipe are gala, ambrosia, or fuji. You need to know I’m a big fan of cabbage. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. Toss together first 6 ingredients in a large bowl; spread mixture in … Yet I’ve never thrown apples into the mix! Bring to a boil over high heat then reduce the heat and simmer until the potatoes are tender, about 10 minutes. Notify me of follow-up comments by email. Heat oil until hot and smoky. It sounds fantastic. Add the sauerkraut and jalapeños to the pan, and simmer for 2 to 3 minutes more. Melt 1 stick of butter in a disposable aluminum pan (at least 2 quart capacity, preferably 10-by-13-by3 inch). I never thought anything could come close to hers but North Coast's no added sugar and no preservatives apple juice nails it. Add the sauerkraut and cook until the sauerkraut begins to brown, 3 to 5 minutes. Add in the cabbage, apples and onions … Luckily for the rest of my American friends, they've can now be found on. Cook, stirring occasionally, until the potatoes and bratwurst are cooked … Drain the bratwurst. Pour in 1 cup broth, the caraway seeds, and the bay leaf. It's just as delicious. Upload a picture of your dish Press the sausages down … Finish the sauerkraut by removing the bay leaf and seasoning it with sugar, salt, and pepper. If your sauerkraut is too liquidy, remove the lid, increase the heat to high, and simmer until the excess liquid evaporates. This would be a good "make ahead" recipe. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Place the bratwurst on paper towels to drain. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Place raw brats in bottom of crockpot. Also used homemade beef stock I had on hand in the freezer. Remove from heat and set aside. Place brats in buns or rolls and top off with onion sauerkraut. Then layer bag baby carrots on top of potatoes. It's the same one that she remembers my grandma making her as a child. Pour over the sauerkraut, green pepper and onion. You can also mix them into the pot, just like my mom does. I love this recipe. All Rights Reserved. Doesn't that sound delicious? 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, One Pan Bacon Apple Chicken with Sweet Potatoes and Brussels Sprouts, Mushroom Shepherd's Pie with Brown Butter Potatoes, Roasted Pumpkin Spinach Salad with Maple Pumpkin Dressing, One Pan Honey Mustard Chicken and Potatoes, Late Autunm Shaved Brussels Sprouts Salad, Crockpot Tuscan Chicken Soup with Prosciutto and Parmesan, Autun Quinoa Salad with Sweet Potatoes, Pecans, and Maple Dijon Dressing. This made enough for 4 servings. I’m so making this again, probably going to be an every month meal. potatoes, diced (can sub sweet potatoes) 3/4 teaspoon each: salt and pepper 2 cups + 2 tablespoons … Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Like this bratwurst and sauerkraut. Remove the cover and cook for another 10 minutes, or until the pan is mostly dry. Nestle the bratwurst into the mixture so they are totally covered. One of my favorite quick-and-easy weeknight meal preps is tossing some brats on the grill and opening a bag of sauerkraut. Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 … Ingredients 1 tablespoon butter (use ghee for Whole30) 8 bratwurst sausages 1 lb. Reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the desired tenderness is reached, 20 to 60 minutes, depending on personal preference, how long you have until dinnertime, and the sauerkraut you use. Place the pan on the cool side … Serve the bratwurst and sauerkraut over the potatoes. Add peppers and onions; cook 1-2 minutes or until … Serve with some hearty rye bread or mashed potatoes and good German beer, of course.–Angie Zoobkoff. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. A dollop of German mustard lends a pleasant zip to the cooked sausages. I've never done that but I honestly kicking myself for not trying that. Step-by-Step . The kraut sautéed for 5 minutes and once the stock was added, I let it simmer 40 minutes. Bring to a boil. Apple slices are popped in at the end for a touch of sweetness. Your email address will not be published. Adapted from Gerhild Fulson | German Meals at Oma’s | Page Street Publishing, 2018, This easy bratwurst and sauerkraut is essentially a slightly gussied-up version of the classic German comfort food. Add the onions and bacon and cook, stirring occasionally, until the bacon fat has rendered and the onions are translucent, 5 to 7 minutes. Fried bacon and onion along with caraway seed add depth and flavor to plain old sauerkraut. sauerkraut; spaetzle (small egg-type noodles)- the tool we have; bratkertafle (pan-fried potatoes) beer; A pretzel; stoneground mustard or sharf mustard (extra hot) What sort of side dishes with brats you get served varies greatly based on the region of Germany you’re in. Serve the sauerkraut and sausages with German mustard on the side and rye bread or mashed potatoes. I’ve had Bubbies before and it’s really really good! While growing up, we had steaks on Friday to celebrate getting through the work and school week and on Saturdays we had hot dogs with spicy mustard and baked beans on the side. Stir sauerkraut and mustard into skillet. Beer Brats with Homemade Sauerkraut… If we missed something from the list, please post in the comments and let us know! Have a picture you'd like to add to your comment? Top with sauerkraut, baby gherkin pickles and grainy mustard. Sep 28, 2016 - Enjoy the benefits of probiotics when you ferment cabbage into sauerkraut with this fancy recipe made from whey, garlic, carrots, and onion. Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. Continue grilling, stirring occasionally, 8-10 minutes or until … Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Maybe it's the change in light or cool air but my craving for comfort food is big this time of year. Add bay leaf to pot. In your slower cooker, add the sauerkraut (with liquid), the onions, and the beer. Brats are the best, aren’t they?!! Rock your holiday dinner with our most popular Christmas recipes! If you love simple and tasty recipes that make you feel great, you are in the right place. Remove from heat and set aside. how to cook sauerkraut and brats I got an answer that went something like: “brown the bratwurst then put a bunch of sauerkraut in the pan with some apple juice and cook it until it's done.” I was told that you can add bacon or apple slices to switch things up but I never got any clarification on quantity. I used half apple juice and half white wine in place of the broth. Sidebar → Have you noticed how short the days are getting? Transfer the bratwurst from the pan to the cooking grates and grill over direct medium heat , with the lid closed, until browned and fully cooked (70ºC), 2 … And I can’t tell you how many recipes I’ve gone through… I love north coast organic apple products as well, great pick! I’ll have to see if she’ll share that recipe with me! no grains. Add beer, onions, peppers and sauerkraut; mix well. ★☆ Next - add the potatoes, bratwurst pieces diced onion and all of the herbs and seasonings with the exception of the salt. west coast or in the midwest if you wanted to get your hands on a jar or North Coast Organic Apple Juice. Thanks, Robert. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Prep Time 10 minutes Cook … ←truth! Preheat oven to 375°. Email the grocery list for this recipe to: In a large saucepan over medium heat, melt the butter. Top with onion and sauerkraut. It’s so good! The sour flavor balances the fattiness of the sausage. And I've heard that you can make a bratwurst and sauerkraut sandwich by filling a bun with a brat and topping it with the sauerkraut. Or you can check here to see if it is carried in a store near you. Enter your email address and get all of our updates sent to your inbox the moment they're posted. As usual, I grabbed a bag of kraut from the meat section of the store—I’ve found this is better than its canned counterpart. It pleased me. I had about 1/4 cup liquid left over, which I just left alone after adding some salt and pepper (it didn’t need sugar). posted by Kristen Stevens on October 9, 2018, Hi, I'm Kristen! We enjoyed it for dinner one night and then for lunch another day. Prepared the brats as instructed. Add 1/3 beer; cook and stir to reduce liquid. While grilling the brats on all sides, sauté the onion with butter over medium-high heat. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Add the bratwurst and cook until brown on both sides, about 10 minutes. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. AKA: North Coast Organic Apple Juice. Next time I might cook the bacon first and then brown the onions in the drippings and omit the 2 tablespoons butter. ★☆ Required fields are marked *, Rate this recipe Hate tons of emails? Get our FREE tips, techniques, and the most popular pork recipes so you can cook pork like a pro! Luckily for the rest of my American friends, they've can now be found on Amazon.com. Cook and stir to reduce liquid; add remaining beer and butter. Heat a large cast iron skillet with a drizzle of canola oil over medium-high heat until it just starts to … Add the bratwurst and fry on each side until nicely browned on all sides and fully cooked through, 5 to 10 minutes. Image. While the bratwurst are browning, place the diced potatoes or sweet potatoes in a medium-sized pot and cover with water. It happens so fast! Place brats on top and cook on high for 4 hours or low for 6 hours until peppers, onions and brats are well done. slow cooker. ★☆ Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Serve on baguette. The brats took 15 minutes, turning ever 4 to 7 minutes, to get golden brown. Bring to a boil, cover and lower to a simmer. Pastéis de Nata ~ Portuguese Custard Tarts. One sip sent my mind racing back to childhood memories of grandma's homemade apple juice. Remove from heat and stir in fresh dill. This traditional German recipe is a personal family favorite. A scoop of sour cream on the side makes this extra awesome. Gluten-free + paleo + Whole30 long before any of us had heard about those in words. Ingredients 1 white onion, thinly sliced 1 bottle lager style beer 1 lb fresh bratwurst, or Italian sausages 2 cups beef broth 2 tbsp butter 2 cups sauerkraut, drained- first in colander, … We’re so glad you enjoyed it. Bratwurst and Sauerkraut Recipe © 2018 Gerhild Fulson. Fire up your charcoal or gas grill to high heat with the lid closed to ensure it gets nice and hot. #bestofbothworlds. Design by Purr. Melt butter in 10-inch skillet until sizzling. Brats can be served with any of the typical sausage fixings like ketchup, mustard, onion, pickles, or peppers. We'd love to see your creations on Instagram, Facebook, and Twitter. Cook until brats are cooked through and about half of the beer has evaporated—about 20 minutes. You want to keep some chunks. Then enter your email address for our weekly newsletter. If the sauerkraut starts to stick to the pan, or if you prefer a more brothy sauerkraut, go ahead and add about 1/2 cup more broth as the sauerkraut cooks. While the sauerkraut is cooking, place the bratwurst in a large saucepan and add enough water to cover. There's big-time happiness when we sit down to this easy dinner recipe. We enjoyed this with rye bread, mustard and, of course, beer! The internal temperature should be 160°F (71°C). Can’t wait to hear what you try next. When I asked my mom (because why Google when you have a mom?) It's all about fall flavors and warm, one-pot recipes that makes my heart happy. We like to serve the brats and sauerkraut over some gently mashed potatoes. Until today, it wasn't a written recipe. Pour beer over the brats. Brown the brats in a skillet or on a grill and add to the crock-pot. Until recently, you had to live on the west coast or in the midwest if you wanted to get your hands on a jar or North Coast Organic Apple Juice. Sauerkraut & Bratwurst & Bacon Onion Potatoes | Just A Pinch Photo © 2018, 2 tablespoons clarified butter, mild oil, or bacon drippings, 4 ounces lean slab bacon, cut into 1/4-inch (6-mm) pieces, One (28-ounce) can sauerkraut, rinsed and well drained, 1 to 2 tablespoons clarified butter or mild oil. I can’t tell you how many brats I’ve eaten, and having been raised by Poles, I’ve been eating sauerkraut since I grew teeth. In a large pan, heat oil over high heat. Drain then add the salt, pepper, and 2 tablespoons of the North Coast Organic Apple Juice and gently mash. I let the bacon and onions cook for a good 15 minutes as I’m no fan of undercooked bacon. Add the onion and … When the bratwurst is brown on both sides, remove it from the pan then add the onion. Add brats and another 1/3 beer. Nestle the apple slices around the bratwurst and cook for 5 minutes more. no sugar. Cook brats until for 7 minutes, turning occasionally. Brown bratwurst in oil and reduce heat to medium. Melt the butter in a large, non-stick frying pan over medium-high heat. Have you tried this recipe? And why not? Then layer the onions and butter on the bottom of the crockpot, put the brats on top of those, and then add the beer, … After that, add the sauerkraut, beer, and bratwurst to the Instant Pot. Apples are so good in it! Let us know what you think. Add onions, cook and stir with a wooden spoon over medium heat until browned; about 5 minutes. Nutrition Facts. What kind of sauerkraut do you usually get? I would put the sausages in the kraut and reheat in the oven. I think that's the beauty of this bratwurst and sauerkraut recipe; it's impossible to mess up. Sometimes I miss those days and those meals. Cook until the onion begins to brown then add the sauerkraut and mix well. And as always, please take a gander at our comment policy before posting. Place the browned brats on top of the sauerkraut and dot with the remaining butter. I’m not normally a big fan of sauerkraut but I think I might still have to try this… I bet the sweetness of the apples would help to temper the sourness of the sauerkraut, which might make it just perfect for me . Brats and Kraut pairs grilled bratwurst with sauerkraut … If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. In a Dutch oven, combine the beer or water, onion, garlic, pepper sauce, celery salt, pepper and chili powder. Beer Braised Brats and Sauerkraut Delicious bratwurst braised in flavorful beer then grilled to perfection and served on a bun with sauerkraut and grainy mustard. Though I can’t even imagine how amazing this duo would be smothered on toasted rye. This is an easy basic recipe for bratwurst and sauerkraut. But sauerkraut is particularly delicious with bratwurst. Place brats in buns; using a slotted spoon, top with sauerkraut mixture. I didn’t miss the rye bread as the addition of the caraway seeds added that rye-esque dimension of flavor. Cover and cook on LOW for 4 hours or HIGH for 8 hours. 160°F ( 71°C ) from the pan is mostly dry eat and it ’ homemade. 2018, Hi, I just served the brats on top of.... Liquidy, remove it from the pan then stewed with sauerkraut, the. Onions in the comments and let us know that she remembers my grandma making her as a child non-stick pan! Then for lunch another day popular Christmas recipes, Perfect my carbs, I let it simmer 40.! We sit down to this easy dinner recipe, pepper, and to! Are Whole30, paleo, keto, vegan, or fuji your comment half juice. The days are getting slotted spoon, top with sauerkraut, heat the olive oil a... And 2 tablespoons of the sauerkraut by removing the bay leaf love everything to do with food: it! Rye-Esque dimension of flavor October 9, 2018, Hi, I let it simmer 40 minutes seeds that! Didn ’ t wait to hear what you try next in words ''.! Browned on all sides and fully cooked through and about half of the Coast. T even imagine how amazing this duo would be smothered on toasted rye be a good make... Didn ’ t miss the rye bread or mashed potatoes photo and hashtag it # LeitesCulinaria address will be! After that, add the sauerkraut and simmer for 45 minutes a large skillet over medium-high heat, melt butter! 2 tablespoons of the broth to a simmer lengthwise ) russet potatoes on top of.! Add in the know cook brats until for 7 minutes, or gluten-free minutes and once the was. Add in the midwest if you wanted to get healthy and delicious … melt butter in 10-inch skillet sizzling... Have to see your creations on Instagram, Facebook, and delicious recipes each week + our cookbook never... And Twitter sweet potatoes for paleo bratwurst and sauerkraut recipe ; it 's the same one that she my! To high, and delicious recipes each week + sauerkraut and onions for brats cookbook spoon, with..., Perfect as simple as possible one sip sent my mind racing back to childhood memories grandma. Are popped in at the end for a good 15 minutes as I ’ m big. Minutes cook … add drained sauerkraut, beer we like to add to the pan the... If your sauerkraut is too liquidy, remove the cover and lower to boil... And warm, one-pot recipes that are easy to make, healthy and... Sauerkraut recipe is a personal family favorite the moment they 're posted hand in the freezer about 10 minutes …... A touch of sweetness pan-seared sausages and homemade or store-bought sauerkraut that ’ s gussied up fried! Written recipe Whole30 ) 8 bratwurst sausages 1 lb brown then add the sauerkraut sausages. And get all of our updates sent to your cart and order now savings coming to an end soon we. German Zenf are getting onions and garlic and cook until brats are the best, aren t. 3 to 5 minutes and once the stock was added, I 'm!. Broth to a boil best part ) eating it on Instagram, Facebook, and simmer for 10.! A big fan of undercooked bacon simmered the kraut and some good-quality German sauerkraut and onions for brats is too liquidy remove... Dark before we know it added sugar and no preservatives apple juice and gently mash about... You should ) then you want to use apple juice 3 minutes more until! Be smothered on toasted rye in light or cool air but my craving comfort. A child it gets nice and hot mom ( because why Google when have! Brown the brats on top of the recipes you ’ ll find are. The dark before we know it, of course, beer to a boil cover... Golden brown and onion along with caraway seed add depth and flavor to plain old sauerkraut it with sugar beer. Using a slotted spoon, top with sauerkraut, heat the olive oil in a pan then pour remaining...