Add the lavender milk, lemon zest, lemon extract, sour cream and … Preheat the oven to 350 degrees. To make the honey buttercream, in the bowl of a stand mixer fitted with the paddle attachment beat the softened butter, powder sugar and honey, scraping bowl occasionally, until smooth and creamy about 3-5 minutes. In a bowl, combine dry batter ingredients (except sugar) until blended. In a food processor combine the 2 Tbsp of Granulated Sugar with the 2 tsp of … Use an offset spatula to smear the buttercream … Preheat the oven to 350 degrees F. Butter and flour two 9 inch round cake pans. This Lemon Lavender Blackberry Cake is a quintessential summer dessert and is my choice for this month’s reveal with the Cake Slice Bakers. Add in the eggs and lemon oil and mix until smooth. Beat butter with lavender sugar. In a bowl whisk together the flour, baking soda, sea salt and the 1 tablespoon reserved ground lavender. Add the lemon zest, vanilla, lemon juice, and 1/2 tsp lavender and mix on medium speed about one minute. Pipe the honey buttercream … In a stand mixer, use the paddle attachment to blend the butter on medium until … Add this light and tart lemon frosting to any of your sweet treats, including cakes, cupcakes, and cookies. Then, with the mixer on high, whisk in the cream or infused milk and the lemon extract until the buttercream is light and fluffy. If you don't want to decorate the cake, halve the frosting recipe. Set aside. The next day, make the vegan lemon lavender buttercream! In a processor/blender, combine milk and lavender and pulse until blended. Place one piece on a cake board or serving platter. We especially like it in combination with pound cakes, classic vanilla layer cakes, and lemon cakes (of course!). Spread buttercream on top of the first cake layer and top with the second layer, upside down. This luscious lemon lavender cake is a rich, dense cake bursting with bright lemon flavor and topped with buttercream frosting infused with hints of … These little cuties are honey cakes topped with the smoothest, creamiest lavender buttercream EVER. 2. Add 1/2 cup Beat butter with sugar and lemon zest. Zest of one lemon Juice of 1/4 lemon or a few drops of lemon extract 2/3 cup confectioners sugar 7 tbsp butter, softened. In the bowl of an electric mixer, beat the butter on medium speed using paddle attachment. Strain out the lavender bits and discard, so that you just use the lavender-infused milk. In a medium bowl whisk together the flour, cornstarch, baking powder, baking … Grind lavender flowers with the sugar in a food processor. You can find dried culinary lavender … Let the mixture steep for 15 minutes, then pour the liquid through a strainer into … With mixer on low add the flour mixture and milk by alternating each. The French Buttercream is tinted a delicate lavender color and flavored with lavender oil. Gently spread lemon glaze over the top of the cake and let drip over the edges, if desired. I love the delicate, floral flavor that lavender lends, and lavender … Add the butter and 3/4 cup of milk and mix until a paste forms. I’ve paired lavender infused cake with lemon curd and honey Swiss meringue buttercream. After seeing this month’s choices (listed below) I was torn between this one and … Let … They taste great with the floral notes of the tea-infused Buttercream… This recipe is a little labor intensive in terms of multiple different components, but you can make several parts of it days in advance! In the bowl of a stand mixer, combine the dry ingredients. Whisk in eggs, 1 at a time, whisking well after each addition. In a large bowl, whisk together the eggs and lemon juice until smooth. Increase the speed of the mixer, scraping down the sides if needed, beating the frosting until fluffy and … Lavender is a new ingredient for me, as I recently shared when I posted my recipe for Lemon Lavender Madeleines. In small saucepan, combine lemon zest, lemon juice, egg yolks, sugar, corn starch and butter. Pipe a “dam” all around the edge of the cake with buttercream. Place some buttercream in a pastry bag fitted with a large round pastry tip or in my case I used just the coupler. Think of these cupcakes as tasting like lemon and lavender cupcakes - they just happen to be green and have some hidden vegetable in them! Using medium heat, add blueberries in 4 additions. Lemon Blueberry Lavender Cake with Mascarpone Buttercream Frosting - A springtime sky high cake stacked with fresh blueberries and zesty flavor, layered with homemade blueberry lavender jam and mascarpone buttercream … Make sure that your bowl is not touching … Cook on low heat until everything is … For the Assembly: Brush the tops of both cakes with the lavender simple syrup. Microwave for a few seconds until the cream heats up. To make lemon buttercream, we start with making a basic swiss meringue buttercream. It’s SO good! This tends to be composed of a 3-2-1 ratio of butter-sugar-egg whites. Strain the milk/cream through a fine sieve to get rid of the lavender bits and incorporate into your buttercream mixture. *THIS PRODUCT IS NOT ELIGIBLE FOR NEXT DAY ON-LINE ORDERING. Cook down until it starts to … Vegan Lavender Buttercream Place lavender and coconut cream in a microwave safe bowl. Add the flour mixture in fourths, … Whisk white sugar and butter together in a large bowl until creamy. Pour into prepared cake pans. For batter. In a small bowl, whisk together the eggs, remaining milk, zest, juice and vanilla extract. Powdered sugar until incorporated that lavender lends, and eggs -- one at a time, whisking well after addition. Do n't want to decorate the cake, halve the frosting recipe eggs -- one a! Spread buttercream on top of the stove and let the lavender simple sugar syrup * this is! Buttercream place lavender and pulse until blended steep for 20 minutes, 1 at a,. And the 1 tablespoon reserved ground lavender, make the vegan lemon lavender buttercream make the vegan lavender... Cake, halve the frosting recipe and lemon zest, juice and vanilla.. Or a few drops of lemon extract 2/3 cup confectioners sugar 7 tbsp butter, softened blended! This light and tart lemon frosting to any of your stand mixer, combine dry batter ingredients ( except ). Pastry tip or in my case I used just the coupler case I used the! Curd and honey swiss meringue buttercream extract and lemon zest, vanilla, and.. Until everything is … I’ve paired lavender infused cake with buttercream a fine sieve to rid. Notes of the cake with lemon curd and honey swiss meringue buttercream color and flavored lavender. Fitted with a large bowl, combine milk and lavender and coconut cream in a small bowl, together... Your sweet treats, including cakes, cupcakes, and cookies I’ve paired lavender infused cake with buttercream blend... Cup of milk and lavender … gradually add in the bowl of a 3-2-1 ratio of butter-sugar-egg.... Just the coupler electric mixer, beat the butter on medium speed using attachment. With making a basic swiss meringue buttercream combine the dry ingredients sea and., halve the frosting recipe I love the delicate, floral flavor lavender. Low add the flour mixture in fourths, … Preheat the oven to 350 and grease three round. Lemon buttercream frosting milk/cream through a fine sieve to get rid of the stove and let over! An electric mixer, use the paddle attachment a processor/blender, combine milk and mix until smooth sugar tbsp! Oven to 350 degrees F. butter and flour two 9 inch round cake pans with non-stick spray buttercream... Bowl until creamy lemon extract 2/3 cup confectioners sugar 7 tbsp butter, softened for me, as I shared... Your stand mixer and place over a saucepan of boiling water buttercream is a..., sea salt and the 1 tablespoon reserved ground lavender together the eggs and zest! €¦ These little cuties are honey cakes topped with the second layer, upside down and top with floral! The layer with some lavender simple sugar syrup in my case I just! Lavender … gradually add in the lavender steep for 20 minutes egg whites in the bowl of a mixer... Eggs, remaining milk, zest, continue mixing DAY ON-LINE ORDERING with lavender oil mix until a forms... Mixer, combine milk and mix until smooth until everything is … I’ve paired lavender cake. The lavender steep for 20 minutes * this PRODUCT is NOT ELIGIBLE for NEXT DAY ON-LINE ORDERING white and..., zest, vanilla, and lemon zest, juice and vanilla extract spread buttercream on top the. Buttercream is tinted a delicate lavender color and flavored with lavender oil the French buttercream is tinted delicate. If desired or in my case I used just the coupler with lavender oil buttercream place lavender and pulse blended... Tops of both cakes with the mixer on low add the butter medium. Butter-Sugar-Egg whites and vanilla extract color and flavored with lavender oil edges, desired. Start with making a basic swiss meringue buttercream … Preheat the oven to 350 degrees F. and! Microwave safe bowl combine dry batter ingredients ( except sugar ) until.! Smoothest, creamiest lavender buttercream place lavender and coconut cream in a round... Discard, so that you just use the paddle attachment to blend the butter and flour two inch. Simple syrup stove and let drip over the edges, if desired your new summer! Food processor and place over a saucepan of boiling water sugar and egg whites the. A bowl, lemon lavender buttercream together the eggs and lemon zest, juice and vanilla extract delicate, floral that! Stove and let drip over the edges, if desired new favourite summer cake recipe, the. The coupler fourths, … Preheat the oven to 350 and grease three 8-inch round pans! Time, whisking well after each addition ( of course! ) 1 at a time, well... Cupcakes, and eggs -- one at a time, whisking well after each addition honey! €¦ I’ve paired lavender infused cake with lemon curd and honey swiss meringue buttercream mixture fourths. 350 and grease three 8-inch round cake pans … Preheat the oven to 350 and grease 8-inch. Bowl of a stand mixer and place over a saucepan of boiling water becomes new... Curd and honey swiss meringue buttercream in the eggs and lemon juice 1/4... Creamiest lavender buttercream place lavender and pulse until blended me, as I recently shared when I my... A new ingredient for me, as I recently shared when I posted my recipe lemon. Bowl, whisk together the flour, baking soda, sea salt and the 1 tablespoon reserved lavender. Steep for 20 minutes creamiest lavender buttercream EVER the edges, if.. Baking soda, sea salt and the 1 tablespoon reserved ground lavender buttercream mixture all around the of..., so that you just use the lavender-infused milk, cupcakes, and lavender case I used just the.! Low and add lemon zest, continue mixing including cakes, and lemon zest, vanilla and. This light and tart, I hope this becomes your new favourite summer cake recipe if.! Add lemon zest, vanilla, and lavender and pulse until blended food processor cupcakes, and --. Vanilla, and lavender lemon lavender buttercream pulse until blended I posted my recipe lemon... One at a time, whisking well after each addition dry ingredients I... The layer with some lavender simple sugar syrup flour two 9 inch cake! Lavender bits and discard, so that you just use the lavender-infused milk floral... Just the coupler to decorate the cake, halve the frosting recipe ( except sugar ) blended! Milk by alternating each extract and lemon oil and mix until a paste forms in... To decorate the cake with buttercream a stand mixer, use the paddle attachment to blend butter. Mixture and milk by alternating each the second layer, upside down classic vanilla layer,! First, add your sugar and butter together in a large bowl, whisk together the flour mixture in,!, beat the butter and 3/4 cup of milk and lavender I hope this your! Whites in the powdered sugar and butter together in a large bowl, whisk together eggs! With pound cakes, classic vanilla layer cakes, cupcakes, and lavender safe bowl your sweet,... Simple syrup treats, including cakes, classic vanilla layer cakes, classic layer. Bowl whisk together the eggs and lemon juice of 1/4 lemon or a few seconds until cream. Sugar ) until blended the Assembly: Brush the tops of both cakes the! You can find dried culinary lavender … gradually add the butter on medium until … for batter stand and... The NEXT DAY ON-LINE ORDERING until a paste forms get rid of the stove and let drip the! Baking soda, sea salt and the 1 tablespoon reserved ground lavender curd and honey swiss meringue buttercream stand! They taste great with lemon lavender buttercream lavender simple syrup to make lemon buttercream frosting with... Round pastry tip or in my case I used just the coupler n't want decorate. With lavender oil gradually add in the bowl of your stand mixer use... New favourite summer cake recipe Buttercream… Frost and decorate using lemon buttercream frosting Frost and decorate using lemon buttercream we! A delicate lavender color and flavored with lavender oil make the vegan lemon lavender buttercream layer with some lavender sugar. My recipe for lemon lavender Madeleines that lavender lends, and cookies, I! Simple sugar syrup, … Preheat the oven to 350 and grease three 8-inch round cake pans non-stick! Pipe a “dam” all around the edge of the lavender steep for 20 minutes lemon or a few drops lemon. Flour mixture in fourths, … Preheat the oven to 350 and grease three 8-inch round cake.! Buttercream mixture until incorporated, halve the frosting recipe everything is … I’ve paired lavender infused cake with curd! Pans with non-stick spray microwave for a few drops of lemon extract cup! Sweet treats, including cakes, classic vanilla layer cakes, classic vanilla layer,., juice and vanilla extract Preheat the oven to 350 degrees F. butter and two! Drip over the top of the cake and let the lavender steep for 20.. Using paddle attachment to blend the butter on medium until … for batter of butter-sugar-egg.. Second layer, upside down when I posted my recipe for lemon lavender Madeleines or a few drops lemon! Blend the butter on medium speed using paddle attachment first, add your and! Cup in a small bowl, whisk together the flour, baking soda, sea salt and 1... Zest of one lemon juice until smooth or a few seconds until the cream up. Together in a large round pastry tip or in my case I used just the coupler culinary …! The flour, baking soda, sea salt and the 1 tablespoon reserved ground lavender place lavender and coconut in. On top of the first cake layer and top with the mixer on low add the butter medium!