They are part of our family Christmas tradition as part of our festive menu. Creating the best ever rum balls recipe. What I should say… just like mum’s recipe! My Mom used to make whisky balls using the same recipe. About the time I was to eat another KISSES, and looking at rum balls, I got to thinking --- UMMM, take one kisses and roll it up inside of a RUM BALL. Then add the cooled chocolate to the butter and beat once more until smooth. Very easy to assemble. Dissolve the ingredients, at Christmas time you can add gingerbread spice or cinnamon. ... but an aged rum can also be used if you’d like a milder rum taste. I’m sharing all of my tips for making classic rum balls – I’ve been making them for years, and they always come out great. Yours have the perfect kick, taste and texture. I’ve spent the last 10 years trying to make better ones than his mother. Our recipes may contain affiliate links to products that we use. Rum Balls Recipe” Alicia (Foodycat) — December 23, 2011 @ 6:43 am Reply That’s interesting – in Australia rum balls are always made with leftover Christmas pudding and cake, so I was wondering how it was done in fruitcake-averse America. Instructions Crumble the Cake into a bowl. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. And this simple rum balls recipe is essentially foolproof! Now I use them as an easy, bite-size traditional addition to Christmas Day but with the no-cook advantage. Thanks!!!! ? The printable recipe card with a FULL ingredients list and detailed instructions can be found at the bottom of this post. And equal liquid for liquids. I followed the directions to the T. Any suggestions to thicken up the consistency? I use this recipe for special occasions with my wonderful family and friends. You'll love these for the holidays! If you’re looking for a non-alcoholic version of rum balls, I’ve got you covered here too.. This means they make a great lunch box treat too and not just a Christmas only speciality! A beautiful dessert for sharing and for giving away as gifts! A sweet rum works well for rum balls. If you don’t have a food processor, you … You can make them any time of year, but they’re particularly welcome at a holiday party. You also can give them just a sprinkle of powdered sugar instead of rolling them in the sugar at the end, if desired. And if you want to be a bit fancy, you could roll your completed rum balls in melted chocolate for extra indulgence. Additional confectioners' sugar Text Ingredients View Recipe Buy Ingredients Powered by Chicory. Dark Rum is best for this recipe… RUM BALLS. If it is too dry, add more rum. When I was in high school, a friend gave me one of these cookies & I was hooked on them! Sprinkle cap full or 3 of rum over the mix to give a little more zing Keep rolling and enjoy rum and coke on side. Place on prepared trays. Get the recipe for Rum Balls here: This is a no-bake recipe that is quick to make. If you don’t have a food processor, you can add a few at a time to a sandwich bag and crush with a rolling pin or mallet. If it has a stronger flavour, you may need a little less. Instead of marble cake you can also use other cake remains or sponge cake. If you try this recipe, let me know what you think! Rum flavor comes through nicely in these traditional, no-bake rum balls. In another bowl, mix corn syrup and rum; stir into wafer mixture. 2 cups confectioners' sugar. Some use crushed Weetbix, some use sultanas, or dip them in chocolate. These are made with vanilla cookie crumbs, walnuts, chocolate chips, confectioners’ sugar, … Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. So, making them a few days in advance means they’ll be bursting with flavor. 1 cup finely chopped walnuts. A Psychologist-turned stay at home mum to 2 energetic little girls, helping busy mums to take back control of their lives, while still making time for the fun stuff too. I think I will try adding 1 TBS. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. Who wants to fuss with complicated when it’s not needed? Since this is a no bake recipe the rum balls are quite potent, and one surely needs a designated driver to eat them. The recipe won’t yield as many rum balls, but they will still taste amazing! We always had rum balls at Christmas and Easter when I was a kid. 21,306 suggested recipes. A definite keeper. I have made rum balls for years. Mix everything in a bowl and roll into balls, then you just give them a quick toss in any topping you can think of. I swapped coconut rum for the traditional rum and added shredded coconut. They’re good fresh, but they’re even better when you have the patience to wait just a little. also graham crackers or animal crackers. Arnott’s Arrowroot, Nice, etc), 1 cup shredded coconut (plus extra for rolling), 1 pack of sweet biscuits E.g. 1 (18.25 ounce) package fudge brownie mix (such as Betty Crocker™) 2 eggs. They are very dense, have a rich chocolate taste and a twist of rum. Easy to make, I bet you have the ingredients necessary in your kitchen cupboards to make these right now! However, if you live in a warmer climate or have a warm home, a container in the refrigerator will help ensure your rum balls stay together without crumbling. Rum Balls Best Recipes Australia. My mom let me make them for Christmas that year, but I had to use brandy because my parents never drank rum & that's all I had! Rum balls can be stored in an airtight container in a cool area, such as inside the pantry. Portion the rum balls mixture into 1-inch balls. No-Bake Rum Balls Southern Home Express. Super Easy No Bake Rum Balls. *We love bringing you amazing rum recipes! The treats are so easy to make and pack a festive rum punch. Grind up the biscuits using a food processor into crumbs. 1/4 cup rum. Roll by rounded teaspoonfuls (5 mL) into balls, moistening and wiping hands with damp cloth as needed. Always the first thing gobbled up at any Holiday party. After I make them I will add to comments. Recipe Notes. Stir in condensed milk and rum until your mixture is sticky and firm (on hot days you may need to keep your mixture in the fridge briefly first). I like them with rum or brandy. In a large bowl, mix confectioners' sugar and cocoa until blended. This Rum Balls Recipe is an Easy Holiday Treat. Get the recipe for Rum Balls here: It has just 5 ingredients! Here’s a totally embarrassing story for you. Taste and adjust the sugar. Rum balls … This may sound strange, however, when you are used to hot summers, you might appreciate almost everything chilled as we do. I told my dad he had to wait a few weeks to let them "ripen." HA! Excellent recipe, thanks for sharing. This recipe was first published here in December 2014. My husband bought 11 oz. A mix of chocolate cake, cocoa, rum or chocolate liqueur and sweetened condensed milk that creates a perfect combination of flavors. Although to be honest, the bulk of what we often make to keep them kid-friendly, are non-alcoholic rum balls… so I guess that just makes those ones 4 ingredient balls! If you have time, make one of these 3-tiered platters and display them on top. up to 12 oz. Stir in the cornflour, … Refrigerate your rum balls dough in the fridge for some time so that it has some time to dry out in the fridge. Store your rum balls in an airtight container in the refrigerator. 28,337 suggested recipes. Pour remaining rum … I usually make a double batch of these because they are the most requested. When posting the recipe it made me post a number for the yield, hence the 24. 1 package (12 ounces) vanilla wafers, finely crushed. When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma’s (the only thing that is missing is the love she poured into hers, making them extraordinary).. When it comes to food, simple but great tasting is the ideal combination. Orange blossom honey will add citrus notes, clover honey will add a floral flavor, and a darker honey, like wildflower or buckwheat honey will add a subtle bitter note that will contrast nicely with the sweet cookies. There are many different ways to make rum balls, as recipes vary from region to region and family to family. In fact, I’m not sure why we wait until December each year to make them… they are a perfect treat all year round! Gifting ideas for Christmas Rum Balls — Diane Duschanek, Council Bluffs, Iowa, Holiday Rum Balls Recipe photo by Taste of Home. When switching out the vanilla wafers donut ounce for ounce. 1 … My husband loves rum balls. —Jana Walker, Macomb, Michigan box and looking at serving size that is equal to about 8 more cookies to bring 11 oz. Easy German Rum Balls Recipe. These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. If you don’t love rum, or if you are either pregnant or sharing with kids, you can definitely skip the rum completely as they still taste amazing without it. If you’re not sure how strong of a rum flavor you want, add maybe 1/3 of the rum, then add the rest to taste. You can also substitute with white rum although the flavour will be different. Place the rum balls in an airtight container and refrigerate them to age them for several days. You can make the cake from scratch, use a cake mix or even a plain store-bought cake. rum, fruit cake, sprinkles, Cadbury Dark Chocolate. Cook, stirring often, until … Rum balls are easy to make and so good. They can be stored for an additional 2 to 3 weeks, and many people think they are better the longer they are aged, so they are a great make-ahead treat. I never liked his mother’s so I didn’t know what the big deal was all about. Keebler has 12 oz. In order to make rum balls… This recipe is very good but I like a bit more of a rum flavor. They were heavenly! These balls are so quick and easy to make. When I was a kid, they were always rumless balls as my parents don’t like rum (neither do I, but it’s fine in cooking or baking), so instead of rum balls, we referred to them as “Donkey’s Droppings”. Rum balls also taste better when they’re allowed to age just a tad. Add the Rum and Orange Juice, mix well and let sit for ½ hour or overnight. balls. The idea for these ball cookies is the same. These rum balls are a great party food. The combination of rum, sugar, and nuts is perfect for the holidays. Super easy to make, they taste amazing and makes perfect Christmas gifts that everyone will love! #recipe #chocolate #cake #rumballs #rum #condensedmilk #easyrecipe #dessert For a finer texture, go ahead and use instant oatmeal. But for the purpose of this recipe, I am sharing my mum’s traditional rum balls recipe using crushed biscuits and condensed milk. Traditional rum balls are essential for every Christmas celebration! ½ cup chocolate chips (Optional) 1 ½ cups white rum, or more as needed. They defrost in no time here in Queensland in Summer but they also taste pretty great as a cold treat semi-frozen. WARNING: For some people, 4 tablespoons of rum in this recipe might be too much. Recipe by: mellie I've been making rum balls as part of my Christmas cookie trays since 1973. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I used this recipe this year, but prefer mine, which uses chocolate cookies, brownies, and basically the same other ingredients, but in different proportions. Best Rum Balls Recipe. Help! This is essentially how I make my no-bake choc peppermint balls, minus the rum. It’s a simple step the kids will enjoy helping with too. If you have time, make one of these 3-tiered platters and display them on top. Read the full disclosure. They can be stored in the fridge or freezer until you are ready to serve. Related Reading: Easy DIY Gifts Kids Can Make. The first step is to melt the chocolate. The Best Rum Balls No Nuts Recipes on Yummly | Rum Balls, Rum Balls, Rum Balls. If it is too wet, add more cake. So, armed with plenty of other recipes, I set about creating my very own. Of course that may be a result of family and friends eating them as fast as they are made. Can honey be substituted for the corn syrup? Pour in the dark rum. Add crushed wafers and walnuts; toss to combine. If you like the rum flavour, but not the alcohol, you can use 1 – 2 teaspoons of rum extract (to your flavour taste) with water added to make up the 1/2 cup of missing rum. LOL! So I put about 8 or 10 rum balls in a sandwich bag and took them to work for him, he opened up the bag to take a sniff and he reaction was precious as he sat back and said "Oh Ya!" Place the remaining 1/2 cup powdered sugar in a small bowl, and roll the balls in the sugar. You'll love these for the holidays! Ingredients in No-Bake Rum Balls. ⅔ cup vegetable oil. Arnott’s Arrowroot, Nice, etc, 1 cup shredded coconut plus extra for rolling. corn syrup, powdered sugar, chopped pecans, rum, vanilla wafers and 2 more. 1/2 cup light corn syrup. Rum flavor comes through nicely in these traditional, no-bake rum balls. Of course, these balls are AMAZING with or without rum! Join me in creating a life that you love! Easy, festive, boozy rum balls — what’s not to love? Rum Balls ThermoKitchen-US. They're quick to make and the adults get all nostalgic while the kids wolf them down. Mix everything well using a fork. of extra rum. Also, protein powder is entirely optional for this recipe. And yes you can use chocolate wafers, rum flavoring, etc. Taste of Home Coconut Rum Balls My mom has made rum balls for as long as I can remember. Rum: you’ll want a spiced dark rum. In order to make rum balls, you need vanilla wafers, powdered sugar, cocoa powder, and pecans. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This recipe makes 20 rum balls. Think coconut rum for a tropical easy coconut rum balls recipe! You can roll in … I prefer to store ours in the freezer. The holidays are more fun with a few boozy treats and delicious cocktails. The weetbix recipes are often criticised for being on the dry side, so I wanted to avoid that problem and now I had a plan – and a couple of extra little ingredients – to do just that. Ingredients. I haven’t tried it, but I suspect mixing in 1 cup of mini chocolate chips would be delicious, too (don’t melt them with the other chocolate chips, just mix them in whole). These do taste like spiced rum… This is a good recipe, however, and I'm sure my family and guests will love them! If you prefer your drinks lighter, I suggest you start with 2 tablespoons, mix, taste and adjust! If you like the rum flavour, but not the alcohol, you can use 1 – 2 teaspoons of rum extract (to your flavour taste) with water added to make up the 1/2 cup of missing rum. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. Store in an airtight container in the refrigerator until ready to serve. That’s why you will love this simple rum balls recipe! I have been sating around trying to figure out a new Holiday recipe. I would love to see! You can substitute rum for whisky or bourbon, depending on your taste preference. If you don’t have one, use a sealed sandwich bag and crush 4-5 biscuits at a time using a rolling pin or mallet. Add dry ingredients and biscuit crumbs to a large bowl and mix well. This takes a little longer but it’s pretty easy and means no grinder to clean. Rum Balls are made with vanilla cookie crumbs, pecans, cocoa, confectioners’ sugar, and spiced rum. 12-Cup Food Processor & Vegetable Chopper, 30 Easy DIY Class Gift Ideas For Students, Creative Teacher Gift Ideas - Gifts They Really Want, Free Printable Santa Tag For Christmas Gifts, How To Make Christmas Crackers: DIY Tutorial, 1 pack sweet biscuits (E.g. These rum balls are a great party food. Using a small candy scoop or a spoon, roll the candy into small 1-inch balls between your palms. STEP ONE – Grind biscuits using a food processor until finely crumbed. Rum Balls & Truffles Recipes Amid all the Christmas cooking and baking, sometimes you just want something easy to whip together — and that’s where rum balls and truffles come in. This easy peasy recipe can be used to make chocolate truffles or rum balls. I'm making these now but they're impossible to roll into balls. Leave a comment below or a rating and don’t forget to tag me on Instagram. You don't need to make it absolutely uniform. More The Merrier Orange, Fig & Walnut Bars, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) vanilla wafers, finely crushed. Not me! ... Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. These cookies rock. Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. A food processor will make crushing up the biscuits a quick task. I put all the rolled up balls in a Ziplock with the powdered sugar, give a few shakes and Wala, all done. Very loose. There are so many rum ball variations. I prefer to use classic rolled oats though. Finely crumble 250 g marble cake remains, add 4 tablespoons rum or 1 vial rum aroma and 200 g finely grated dark chocolate, add 1 tablespoon cocoa and 2 tablespoons icing sugar and knead with your hands. Posted on Last updated: November 16, 2020 By: Author Holly, This post may contain affiliate links. Spoon out mix and roll into a ball of size you prefer - taste test. Being looking at cookies, cakes Holiday snacks, and eating KISSES. These festive little chocolate balls are flavored with rum and coated in powdered sugar. This is such an easy rum ball recipe but one our family look forward to making (and eating) every December! I swapped coconut rum for the traditional rum and added … These rum balls can be dipped in chocolate or rolled in powdered sugar. The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. What's interesting about this recipe is that it incorporates oats, which gives these cookies a unique texture. If you live in a cold climate, you may not even need to store your chocolate rum balls in the fridge at all, but instead, keep them in an airtight container in a cool area. When he tried one, he couldn't believe how strong the brandy flavor was in them--but he loved them! Enjoy! Leave a comment or a review below and share a photo #simplifycreateinspire. This search takes into account your taste preferences. Stir in chocolate mixture, then … The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. For chocolate truffles just omit the rum and add vanilla extract instead. ¼ cup rum. Thanks for sharing! Now, 45 years later, I make these every year for my oldest daughter! I suspect you can use any liquor you'd like! Store in an airtight container. Rum Balls Recipe. Your recipe finally made it happen! Shape into 1-in. This search takes into account your taste preferences. (Alternately, the balls can be rolled in chopped nuts or cocoa powder). They are one of her favorite cookies. STEP FOUR – Shape mixture into balls and roll in extra coconut to coat. Its been so long since I made them that I can't remember how many the recipe makes. That is what everyone wants again. Or for non-alcoholic rum balls, you can leave the rum out of your recipe, or substitute with vanilla essence. (If it’s too sticky to easily roll into balls, cover and … This will make your rolling process much easier. The virtues of rum balls include: short prep time: the batter takes all of about 5 minutes to whip up; no-bake, which means short total time: start to finish these will take about 30 minutes to complete; high-yield: this recipe will make at least 40; taste: they are delicious, boozy bites … Rum balls are a popular Christmas treat all over the world. Romkugler is found in every bakery in Denmark and is a very delicious cake. I am hoping for five stars! My mom has made rum balls for as long as I can remember. They make a nice addition to the baked goodies that you give as gifts. The variety of honey you use will alter the flavor of the rum balls slightly. One year I was telling a co-worker about making them and he said that he would like to taste them. Mix the rum, icing sugar, vanilla sugar, lemon grater, lemon juice and salt in a bowl. If you have a food processor, you can make rum balls! STEP THREE – Stir in condensed milk and rum until your mixture is sticky and firm (on hot days you may need to sit your mixture in the fridge briefly first). ?I used this recipe last year using chocolate sandwich cookies,very good,also vanlla wafers and bourbon !but no cocoa.Tried lemon sandwich cookies with zest from 1 lime and the juice combined with tequilla for the liquid. Pour the corn syrup. Chill until firm enough to roll, about 15 minutes. They are a favourite festive treats and they are so easy to make! Check out more yummy recipes perfect for Christmas: Rum balls are a Christmas treat essential and these 5 ingredient rum balls are simple and yummy! Always good for a giggle though! Taste of Home is America's #1 cooking magazine. I always make rum balls for the Christmas Season. Dark rum is the preferred choice for this recipe, as it enhances the taste of these balls. If you’re looking for a non-alcoholic version of rum balls, I’ve got you covered here too.. Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! Rum Balls Recipe (For exact measurements, scroll down to the detailed, easy printable recipe card.) Rum Balls are a fun holiday treat made with a blend of crushed wafers, a dusting of cocoa powder, pecans, and spiced alcohol, all decorated with sprinkles. If you don’t have a food processor, you can add a few at a time to a ziplock bag and smash them with a rolling pin or mallet. Stir in 1/4 cup (50 mL) of the rum and vanilla until solid moist mass; press together. All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount. Divide the mixture into 40 gram portions on a large tray that can fit in your fridge. Ingredients you need: Pecans: toasting the nuts is optional, but highly recommended! How to make rum balls without cocoa. It adds another layer of flavor. I much prefer my 5 ingredient recipe, which was a traditional Rum ball recipe and family favourite growing up, just like my easy chocolate slice recipe. Melt the chocolate in a bowl, placed above a saucepan with hot water, without the bowl touching the water. Cookies: we’re using Nilla wafers for this particular recipe. 2.1 Punch Balls Recipe. My mum still refers to them this way and causes a lot of confusion from anyone not part of the family. Heat chocolate chips and corn syrup together in a saucepan over low heat. He loved them. This takes a little longer but is just as effective. Grind up the biscuits using a food processor into crumbs. You may replace it with 1 tsp vanilla extract. I don’t put cocoa powder in my rum balls, but if you want them to have just a touch of cocoa flavor, add 2 tablespoons with the powdered sugar. 1/4 cup baking cocoa. STEP TWO – Add dry ingredients and biscuit crumbs to large bowl and mix well. in other words, 88 cookies. It’s hard to go wrong with these decadent bite-sized treats. Ingredients in No-Bake Rum Balls. You can make them any time of year, but they’re particularly welcome at a holiday party. Taste your mixture until you find the perfect balance. Hi, I’m Holly! Shape mixture into balls and roll in extra coconut to coat. Traditional recipe for Danish Rum Balls also known as Romkugler. We typically use dark rum such as Australian Bundaberg Rum, however, these rum balls taste great with other brands as well. box of Nilla Wafers and so I had to do a little research. Roll in additional confectioners' sugar. I still do this usually, even though I have a food processor.