Press this mixture firmly into slice tin and place into the oven for 20 minutes or until lightly golden. Blend in … Bake in preheated oven for 1 cup shredded coconut, plus extra ¼ cup to serve. This is a nice change from the typical lemon slice, but still has that beautiful fresh taste! Members get more. In a large bowl, combine flour, dates and walnuts. Melt butter and golden syrup together on the stovetop or in the microwave. Blend in butter and egg, mixing well. Preheat oven to moderate, 180°C. Watch the Stan Original film A Sunburnt Christmas now on Stan. 7 Drizzle the icing over the slice. My sister made a divine date slice with a lemon icing way back when we were both much, much younger. Meanwhile, in a bowl, combine all ingredients, stirring until smooth. To make the icing- sift the icing sugar into a bowl and stir in the butter and enough lemon juice to make a smooth icing. Cool in pan. Beat with a wooden spoon until smooth and combined. Cut into slices while still warm; transfer slices onto a wire rack to cool completely and harden. Press this mixture firmly into slice tin and place into the oven for Makes about 16 squares Sprinkle with extra coconut. Stir until the butter has melted. 2 teaspoons coffee essence. Press into 75 g (3 oz) chopped walnuts. Line two 20cm round sandwich tins with baking paper … Stir in the butter and juice, and enough water to give a stiff paste. And she entered to win a $10K trip for four people to Norfolk Island in 2021. Perfect as a tea … 1529 … Sift the icing sugar into a small heatproof bowl. Stir through coconut, dates, sugar and zest. Spread mixture into prepared pan. Sift flour into a large bowl. Now I know I fell off the wagon last week with my cake-a-week promise, but I just had to let you all know about the wonderful Tasting Australia Words To Go opportunity and, if it’s any consolation, I did bake (and eat) this walnut date slice last week. Slowly add the coffee ½ a tablespoon at a time until your desired consistency is reached, being careful not to make it too thin. After you have placed the base in the tin, spread out the date mixture on top evenly. Date and Walnut slice has always been a favourite of mine. TikTok 'repulsed' by man's avocado deodorant toast hack, Woman discovers her boyfriend was cheating on her through a Starbucks cup, 9Honey's 12 Hacks of Christmas: Candy cane stained glass cookie hack. Method. Walnuts. Butter a 20cm x 30cm slice tin with butter. If you like, you can choose a close date a week or more after the event. Grease an 18cm (7 in) round deep cake tin and line the bottom with baking parchment. She became a member of Starts at 60 and got access to amazing travel deals, free masterclasses, exclusive news and features and hot member discounts! walnut halves. The slice will keep, covered with plastic wrap, in the refrigerator for up to 2 weeks Method Put the oats, walnuts, coconut, chia seeds, cinnamon, cocoa and vanilla in a food processor and process until all the ingredients are finely chopped See more ideas about dessert recipes, food, desserts. Line base and sides with baking paper, extending sides 2cm above pan edge. Grease and line a square slice tray with baking paper. Add melted butter and egg. Sift flour into a large bowl. Dried Fruit. For the buttercream: 375g icing sugar 170g unsalted butter, at room temperature 40g walnuts, finely chopped 1-2 tablespoons milk. Spoon into prepared pan, smoothing the top. Lightly grease a 20 x 30cm slice pan and line it with baking paper. Nov 1, 2020 - Explore Diane Malunec's board "Slices", followed by 193 people on Pinterest. 389 recipes. Spread the icing over the cooled walnut filling and cut into diamonds. Spread with the lemon icing. Put aside to set. You can decorate top with some fine … 225 g (8 oz) sifted icing sugar. I added lemon icing on top. 100g walnuts, chopped. Preheat the oven to 180°C/fan oven 160°C/350°F/Gas mark 4. Celebrate the long weekend with our offers. Combine the dates, butter, bicarb and boiling water. Store in an airtight container. - 27 Feb 2011 More Collections. Slice and serve. Spread batter evenly into prepared baking dish. Lemon icing: Knob of butter; 2 cups icing sugar (approx) Lemon … Walnut Fruit Loaf With Lemon Icing Posted on December 21 2017 A dense, moist, sweet and spicy fruit and nut loaf topped with zingy lemon drizzle icing and crunchy chopped walnuts. Stand at room temperature for 30 minutes or until icing has set. So I’m still on track, even if my weight isn’t. Lightly grease an 18 x 28cm slice pan. Spread over cooled slice. Join now, it’s free to become a member. Then top with the other half of the dough. Gradually add flour and baking powder until combined; fold in dates and walnuts. Sift dry ingredients into a bowl and pour over the melted butter and golden syrup, mixing well. To make lemon icing, place icing sugar mixture, butter and lemon juice in a bowl, and beat with a wooden spoon until smooth. 295 recipes. 2 teaspoons milk. While the slice is cooling, combine the icing sugar mixture and just enough of the lemon juice to create a slightly runny icing, add a little extra water if needed to get the right consistency. For the icing. Slices. 365 recipes. Lift the cooled slice from the pan. Allow to cool and ice with lemon icing. Sift flour into a large bowl. Stir through coconut, dates, sugar and zest. Lemon rind gives this chewy date slice a zesty finish. Set aside to cool. When cold, ice with lemon icing and cut into … Serve cut into squares. Spread mixture into prepared pan. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Transfer cake slices onto a serving dish and dust with plenty of icing … 75 g (3 oz) softened butter. Press mixture into greased and lined lamington tin (11 inch x 7 inch) & bake in moderate oven for 20 – 25 minutes or until it is cooked. Just like a sandwich. Gradually beat in the icing sugar, and lastly the lemon juice. Allow to cool in tin. Nuts. Stir in butter, sugar, egg and ginger. Spoon icing onto slice and use a butter knife dipped in water to spread. INSTRUCTIONS: To make the cake: Combine Well. Preheat oven to 180 degrees. This takes 2-3 batches. Dates. 1 cup of pitted dried dates, 1/2 cup crystalised ginger, 1/2 cup walnuts, 125 grams (1/2 cup) of butter, pinch of salt, 1/2 cup firmly packed brown sugar, 1 cup of cold tea (your favourite black or herbal ginger is fine. Line base and sides with baking paper, extending sides 2cm above pan edge. Transfer mixture into prepared tin of choice; bake in preheated oven for 20 minutes. Preheat oven to moderate, 180°C. To decorate: walnut halves. Stir in sugar, finely chopped walnuts and chopped dates. Stir over pan of simmering water until spreadable OR if you’re like me, just chuck it in the microwave for 119 recipes. Set aside for 30 minutes or until icing has set. Mix dry ingredients together. Coupons: Easter is here! Sift dry ingredients into a bowl and pour over the melted butter and golden syrup, mixing well. Caramel, date and walnut slice. To make the lemon icing, sift icing sugar into a bowl and add the butter and lemon juice. Lightly grease an 18 x 28cm slice pan. Blend in butter and egg, mixing well. Chill until spreadable, about 10 minutes. Instead of making lemon icing as suggested in the recipe (interestingly, the book didn’t provide a lemon icing recipe – I could’ve easily dug up a recipe from another of Jac’s cook books, or done a quick search online) I used the extra chocolate icing left over from VR’s birthday cake. That way, people who were unable to make a purchase before the event can still choose a gift. If that happens, just add more icing sugar to thicken. Place in the oven for about 15-20 mins or until the shortcake is golden brown on top. Bake for 30-35 minutes until firm and golden. Dates, walnuts and rosewater come together in this layered slice to create something that’s definitely greater than the sum of its parts. Making a classic recipe brings back such fond memories, and it’s clear this lemon and date slice was always made with a lot of love. Spread icing over the top of the cooled cake and top with more crushed walnuts if desired. Add melted butter, lightly beaten egg, sherry and vanilla. Use a food processor to crush the biscuits. Preheat the oven to 180 C / Gas 4. Passed down over the years, many of us will remember this iconic slice, but if you don’t, or you’d love to have a taste again, then we have the recipe for you. Stir through coconut, dates, sugar and zest. 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