Restaurants are setting up outdoor tents to accommodate diners as the weather gets colder. Outdoor tent dining may not be 100 percent COVID safe, according to experts The restaurant industry has been hit particularly hard during the COVID-19 pandemic. Weeks after Governor Tom Wolf said outdoor dining would be allowed in the yellow phase, Mayor Kenney has decided Philadelphia is ready. “Outdoor dining is definitely far safer for the patrons as long as they maintain adequate spacing between tables, and as long as people at a table are in the same unit,” says Charles Haas, a professor of environmental engineering at Drexel University who specializes in … Residents may have noticed more outdoor dining tents popping up at … Diners eating in private fully enclosed outdoor structures such as igloos, domes or small greenhouses for individual groups may be safer It might not, though, keep them safe — or as safe as outdoor dining could be with uninterrupted airflow and plenty of space between patrons. but he’s hoping people will see these private dining options as a safe alternative to staying home. Health experts say outdoor dining tents are generally safer than dining inside, but caution that they’re not all equal. Are outdoor dining bubbles safe? Are dining tents a safe way to eat out during the pandemic? More Americans are dining outside in the age of coronavirus, but with 41 states seeing increases in cases, experts weigh in on whether or not going to a restaurant is safe. But is it a safe idea to dine in right now? Some local restaurant owners have put up outdoor tents to extend outdoor dining through the winter, but when it comes to COVID-19 transmission, how safe is it to eat in a covered setup? Restaurants are using tents to keep customers safe and warm. But these heated structures may not offer the same protection from COVID-19 as open-air dining areas, experts say. Indoor dining "is still amongst the riskier things you can do," Landon warns. Experts weigh in By Jacquie Cadorette. Is outdoor dining in a tent safe during COVID-19 pandemic? Published on Jun 16, 2020 8:22AM CDT Downtown Primary category in which blog post is published Americans are flocking to their favorite restaurants again, especially those that have set up outdoor and indoor seating that follows the rules of social distancing. https://gma.abc/32IdFTv How safe is outdoor dining? Health experts explain that the virus weakens in air movement, so more air circulation is better. ... "The key to outdoor dining is the free flow of air," said Dr. Anne Rimoin, professor of epidemiology at UCLA. Both Silvera and Raymond say they would equate dining in an enclosed outdoor area with being indoors. NYC establishments reopening indoor dining to 25% capacity for the first time since the pandemic began is a major step for independent businesses in the metro area. Good Morning America investigated how safe you are when dining -- even in an outdoor space -- and how the type of structure you choose to dine in could impact your level of exposure. Some states are allowing restaurants to move back to indoor dining. WBAL-TV 11 News spoke with doctors and restaurant owners about these tents and whether they are safe. Is it safe to eat outside at a restaurant during coronavirus, or is it best to stick with takeout or delivery options? Health experts say it depends on what it looks like. State inspectors have also enforced rules around social distancing and safe operations, and have suspended the liquor licenses of at least 177 establishments for multiple violations.It is unclear how many restaurants will actually offer year-round outdoor dining. But how safe is outdoor dining? A: No. The natural ventilation of the outdoors makes it safer than enclosed spaces, and states like Louisiana and Connecticut allowed outdoor dining before moving to open restaurant dining rooms. Doctors discuss options for restaurants. Patio dining is fairly safe when restaurants heed the safeguards and customers are “vigilant” about washing their hands, practicing social distancing and wearing masks, medical experts said. Outdoor seating is believed to be lower risk. Gov. Outdoor dining is safer than indoor dining due to its greater air circulation. Indoor seating at restaurants is shut down statewide until Dec. 14, while outdoor dining is still allowed, under the premise that increased airflow decreases the chance of virus transmission. How safe is dining inside an enclosed outdoor tent at restaurants? Outdoor dining is taking up 6,000 to 10,000 parking spots, many of which are metered spaces along commercial corridors, according to transportation … In an outdoor setting, "there's a lot of ambient movement of air and dispersal of the droplets or the particles. November 10, 2020, 3:02 PM. This content is imported from {embed-name}. As winter approaches, more and more restaurants are setting up outdoor dining tents to give diners an outdoor option even as the temperatures plummet. Our experts break down how the virus can travel table to table depending on the dining structure. Takeout-centric operations and outdoor dining have allowed us to keep eating well throughout these long months. The Times points out that by keeping diners safe from the elements, some restaurants have created shelters that “lack sufficient ventilation, raising the risk of transmission.” Additionally, there is also the added risk of outdoor heaters, including portable propane heaters that used to be banned by the city. Restaurant owners say they believe outdoor dining is safe and plays a role in trying to keep their businesses alive. ... Is outdoor dining safe for winter? Restaurants have had to get creative to survive the pandemic. Outdoor dining has been seen as a relatively safe activity during the pandemic, because there's good airflow, and sunlight, which both help nix the coronavirus. Cleaning will be more frequent, and new ventilation strategies (think: al fresco dining or outdoor seating exclusively) will be implemented. You might have noticed that many states started reopening outdoor dining areas first, as experts believe that taking dining outside can help lower risk. Meanwhile, those states are offering outdoor and even indoor dining at restaurants. The trouble is, says Miller, "people tend to linger in restaurants. 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