Place the cake onto a serving dish. Mix, then add ½ cup sour cream; allow to mix for 30 seconds. Read more about Petit Fours Berry Shortcakes. Frozen Chocolate Fudge Stripe Layer Cake. Add the remaining sifted flour and the boiling water and mix for an additional 30 seconds before removing the bowl from the mixer. Visit CalorieKing to see calorie count and nutrient data for all … LOL, I feel your pain, but I’m also so proud of and delighted for you!! That aside this is an amazing looking dessert and I’d love a slice. That looks absolutely delicious and beautiful! If you’re looking for more chocolate cake recipes (I always am!! I just love the surprise layer of ganache in there, it must be so decadent. This taste really good! Remove and let sit, stir until smooth. Slice each cake horizontally into 2 equal layers. Liz ,this looks divine !!!! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on November 13, 2016 I love hearing how versatile this recipe is. The utter indulgence. I’m so excited to bake this for Thanksgiving. OH, Liz! How does this food fit into your daily goals? 1. To assemble the cake: Remove cakes from refrigerator and turn them over so the top side is facing up. Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a "company's coming" look that takes only 10 minutes to put together. Is the sugar in the buttercream … white sugar or icing sugar?? Remove the cake from the freezer. Choose a convenient pickup or delivery time and we’ll do the shopping for you. Place the remaining bottom cake layer, cut side down, onto the buttercream and gently press into place. You are a baking queen! I can name so many folks who would appreciate this cake right now–I often make two desserts as well to accommodate for tastes, so I’ll be bookmarking this one for the chocolate lovers! ), here a few delicious options from some blogger friends! Beat on low for 30 seconds, then scrape down the bowl. Cholesterol 20mg. Perfectly decorated! Welcome to That Skinny Chick Can Bake! 240 Cal. The four layers are everything!! Love the stars and alternating colours. Total … Well, that’s the way the cookie crumbles! I’m sure it was a huge hit:@). Gave this cake a whirl with milk chocolate in place of unsweetened chocolate, because it’s what I had on hand. I made it for Father’s Day and everyone loved it! This sweet torte is made with sheets of tender Pepperidge Farm® Puff Pastry sprinkled with a cinnamon-sugar blend, baked until flaky and filled with a luscious rum and nutmeg flavored cream cheese mixture, dried cranberries and crushed gingersnap cookies. Calories % Daily Value* 20%. 1/8 cake = 69g. Our Chocolate Fudge Layer Cake is yummy and moist - topped with delicious fudge frosting and chocolate shavings! Hope you enjoy, Kim!!! Scrape down the sides of the bowl again and beat on high for another 1½ minutes. I totally get making 2 desserts for 5 people, you want to make everyone happy. 3 % 2g Protein. 51 % 32g Carbs. Woah! Should the cake batter be divided among 2 cake pans or 3? I bet you can see why. Beat the butter on low for 2 minutes then on medium for 3 minutes. Learn how your comment data is processed. Layers of flaky puff pastry, orange flavored whipped cream and colorful mixed berries combine easily to make this heavenly dessert. Love the ganache layer between 2 lighter layers of buttercream… my mouth is watering! Chocolate Pirouette-Crusted Cake Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a "company's coming" look that takes only 10 minutes to put together. Read more about Chocolate Pirouette-Crusted Cake Loosen the sides of the cake from the pan with a thin knife, then turn out onto a rack and peel off the paper. I have two birthdays to bake for this week, and was thinking of doing it all in one night. Beat together the margarine and sugar until light and fluffy. Spread 1½ cups buttercream evenly over this layer. 240. I just want to make sure I don’t mess anything up! Combine the brown sugar and 8 tablespoons soft butter in the bowl of an electric mixer fit with the paddle attachment. Mainly it’s because the guys, meaning my hubby and two grown sons, want something chocolate. Be still my heart. Can’t wait to try a slice! Each of our cakes is a delicious combination of three layers of moist cake smothered with rich, creamy frosting that you, your family and friends can enjoy anytime 51 %32 gCarbs. Set aside. Pour the boiling cream over the chocolate. I love layer cakes and you have layered the cake beautifully. Place the bottom layer of the first cake onto the buttercream and gently press into place. My. Add to online shopping list or grocery cart for Hannaford To Go. Shop Walmart’s selection online anytime, anywhere. (A single rectangular pan will take longer to bake than two round ones.) Came out much lighter in color than the picture, of course, but just as moist. I am on chocolate overload!!! Ingredients: Made From: Sugar, See more... Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa Processed With Alkali, Contains 2 Percent Or Less Of: Corn Syrup, … Frozen Tangy Key Lime Layer Cake. Grease and line two 23cm cake tins with baking parchment. A showstopper it definitely is – looks so amazingly good, and you’ve iced it to perfection! Remove from mixer. Katie and I aren’t quite as rigid, so we can go peanut butter, vanilla, or even red velvet. So good! Pepperidge Farm® Chocolate Fudge Stripe Layer Cake.Fun & delicious!Serves 8.Per 1/8 cake:250 calories.7g sat fat, 35%DV.140mg sodium, 6%DV.22g sugars. Bring the mixture to a boil. Chocolate's amazing power to transport the senses inspired this great cake. If you overheat your ganache when making it, there is a chance it can separate. Bake until a toothpick inserted in center comes out clean, 45 to 50 minutes. To make the cake, place the unsweetened chocolate in a microwave safe bowl. I didn’t have that many large mixing bowls. 30 ounces of chocolate, over a pound and a quarter of butter, a cup of heavy cream, and 9 eggs. Jul 27, 2016 - Read reviews and buy Pepperidge Farm Frozen Chocolate Fudge Layer Cake - 19.6oz at Target. Simply thaw and serve for an easy and delicious dessert. Fold the melted chocolate into the butter, using a rubber spatula to thoroughly combine. Just pinned! Frozen Lemon Layer Cake. Set aside until needed. Decreased brown sugar by 1/2 cup. Transfer the heated egg whites to the bowl of an electric mixer fitted with the whisk attachment. Daily Goals. xoxo, Wow Liz that’s the prettiest cake I’ve ever seen! The name is impressive, and so is the taste in this elegant dessert featuring circles of puff pastry surrounding an almond-orange filling. For screen reader problems with this website, please call 1-844-995-5545. Tuesday was the frosting filling night. Keep at room temperature until ready to use. Microwave 1 cup of water until near boiling in a microwave safe Pyrex measuring cup. Cut the wafers into 2 1/2-inch-long pieces. Our Chocolate Fudge Stripe Layer Cake is yummy and moist - topped with delicious frosting and a fudge stripe! https://www.pepperidgefarm.com/product/chocolate-fudge-stripe-layer-cake 11%. Calorie Goal 1,760 cal. Learn More; About GMO. Be still my heart.. this chocoholic is in dire need of a slice of this fabulous cake! One of the Best Chocolate Cake Recipes you’ll ever find, every bite will make you swoon! The silky chocolate ganache really makes this one special. She hovers when I bake. Place the top layer of the second cake on top of the ganache and press into place. They should be fine! Delight in its chocolate filling generously layered between thick fluffy-moist chocolate cake. Pour 1¼ cups of ganache over the cake layer, spreading the ganache evenly to the edges. Place 8 ounces semisweet chocolate, 2 ounces unsweetened chocolate in the top half of double boiler. Recipes & Ideas; Inside Our Food. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. You do not want to over-mix. Oh, my gosh, thanks for catching that, Jennifer! Pepperidge Farm. I’d wrap them well in plastic wrap and store them in the fridge overnight. Log Food. Set aside. Pepperidge Farm 3-Layer Chocolate Fudge Cake is to die for! This site uses Akismet to reduce spam. It’s one of the Best Chocolate Cake Recipes you’ll ever taste! The hubby’s persnickety palate would not be a fan. Hi I have a question that I hope you can answer I’m gonna make this cake for my class do you think that I could bake the cake layers a day before and decorated them the next day…? Add 4 eggs, one at a time, beating on high for 30 seconds after adding each egg. This cake is so moist and elegant! Recipes & Inspiration. Your email address will not be published. Came to internet to search why??? Now, that’s a great question! https://www.campbells.com/kitchen/recipes/chocolate-pirouette-crusted-cake Place the wafers upright, . How does this food fit into your daily goals? Pepperidge Farm Pepperidge Farm - Chocolate Fudge 3-layer Cake 69 g. Serving Size : 0.125 cake (69g/2.5 oz.) What a grrrrrreat way to celebrate the holidays. Set aside until needed. Calorie Goal 1,750 cal. What an incredible dessert for the holidays! I have since wanted to have it, but it is so full of junk! Hope it all works well for you!! Amount Per Serving. Chocolate Cake with Whipped Mocha Chocolate Ganache Frosting, https://themarkandjanshow.com/2018/01/31/lets-party-6/. But I’m also worried that since it’s going to be hard to wrap the cake in plastic wrap without messing up the ganache, that it could get dry if you try to keep it longer (the fridge is notorious for drying things out since the humidity is so low). The espresso needed to be toned way down. The gelatin in our cakes is sourced from pork. Other Popular Results; Chocolate Fudge 3-Layer Cake. I’ve edited the recipe and will read it over one more time for accuracy. Hi! But would I make it again. 6%. This is reminding me of that cake and I so want it!! Recipes & Inspiration. Pepperidge farm chocolate cake recipe - Thaw the cake according to the package directions. Ok. My mouth is hanging open right now because I’m in awe of the sheer chocolate perfection that is this cake. Love how you’ve used both the ganache and the buttercream in the decorating. (Your husband and children are very lucky!!! PF, please bring back the recipe that I knew for over 40 years! *. It’s been pinned, obviously and I would love for you to share over at the new Let’s Party! The utter indulgence. This looks divine Liz! Liz, This could not be more perfect for my chocolate loving self – those layers are everything! Place 5 egg whites and 1 cup sugar in the top half of the double boiler. So yummy and moist this is one of my goto items when I get a really bad sweet tooth and nothing help. This is gorgeous but it looks so mouth watering good!!! Scrape down the sides of the bowl. Thanks for sharing! Scrape down the bowl after each addition, then beat on high for 2 more minutes. Only now there will be just two of us, which means a lot of cake! Allow to stand for 10 minutes, then stir until smooth. This cake looks Delicious & Yummy…. Hi, Hannah, I haven’t tried freezing this cake, but I DO think it will freeze just fine. Read more about Cranberry Ginger Eggnog Torte. All Rights Reserved. This chocolate cake is the queen of all cakes. Gosh. If I make two desserts it would be so that I could have some…lemon or strawberry or vanilla always get my vote. Add another third of the flour and the remaining sour cream and mix for another 30 seconds. They are obviously going cheap on ingredients. I made it over 3 days after work. This is no ordinary chocolate fudge layer cake. Instructions were easy to follow. Instructions Preheat oven to 350º. Guys here are chocolate lovers as well…this cake would win their vote for sure. Transfer the butter to a large bowl. I think you’d be good for a couple of days, Kalynn, as the coating of ganache should lock in much of the moisture. Read more about Chocolate Pirouette-Crusted Cake. Am I able to freeze the entire cake after decorating? I’d refrigerate to set the frosting, then double wrap and freeze. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Quick question – the pictures all look like there are 4 layers of cake, and the instructions refer to 2 cakes (each cut in half horizontally) in some places, but you mention that it is a 6-layer cake, plus instruct to prepare 3 cake pans. Serving Size. Did you know? DELICIOUS! Wow, I’m totally making this for the next birthday coming up in my family! With Pepperidge Farm layer cakes, you can celebrate everyday! It was 2 hours of melting in double boiler to cooling and back and forth. The cake looks so moist. The batter for this is the same as mine, but I just use a simple buttercream instead of the ganache. so yummy it looks very delicious , can i use vegetable oil instead of butter ? Frozen Rich Golden Layer Cake. Remove cakes to cooling racks and refrigerate until needed. The fudge cakes are way too dark, not even close to the Milk Chocolate in taste.. please bring it back! Thank you for contacting us about our Pepperidge Farm Chocolate Fudge Layer Cake. So glad you gave this recipe a try!!! But man, I’m too old for this much work. Heat 1 inch of water in the bottom half of a double boiler over medium heat. It's beyond gratifying and dressed to impress. Pepperidge Farm - Chocolate Fudge 3-layer Cake. Run a metal spatula or table knife around the edges next to the pan to release the cake from the springform pan. Since I was a child, I loved your cakes! BUT the result is one exquisite, extremely decadent, better-than-bakery cake! Lava cakes and French silk pie make the cut quite frequently, but I also love to peruse my cookbooks for a new idea. Beat on high until stiff peaks form, about 4 minutes. This cake is chilling in the fridge as I type. Refrigerate the cake for at least 1 hour before cutting. We did it all for the love of fudge. Hi, Alison, YES, you definitely can make the cake layers ahead of time. I really tried to restrain myself, but this Chocolate Fudge Layer Cake was one amazing, irresistible cake! Pepperidge Farm is the expert baker with a heritage of crafting quality ingredients into delicious baked goods. Pour the cake batter into the prepared pans, dividing it evenly. 250 Cal. Thank you for visiting the Pepperidge Farm website. Tightly cover the top with plastic wrap. 51 % 32g Carbs. Using a cake spatula, evenly spread the remaining buttercream over the top and sides of the cake. There are 250 calories in 1 slice, 1/8 cake of Pepperidge Farm Chocolate Fudge 3-Layer Cake. Thanks, Leef! I’m actually speechless. How long do you think this cake would be okay if refrigerated? Add the melted chocolate and the vanilla. I looked at the picture and thought perfect for a co-workers chocolate lovers birthday. Refrigerate the cake for 1 hour. Beat on high until light and fluffy, about 4 to 5 minutes. Simply thaw and serve for an easy and delicious dessert. Topped with stripes of fudge. That’s what I get for typing up this post when I was sleep deprived. Read honest and unbiased product reviews from our users. Sincerely, Jared J. It looks soo chocolatey and decadent, thanks for sharing the recipe well done xx. I’d be very happy with this cake! You can find over 450 delicious Puff Pastry recipes at PuffPastry.com. If you have questions about a specific product, please refer to the package’s ingredient statement for the most current information. I hate to admit this, but I often make two desserts for our family of 5 on the holidays. There are FOUR layers of cake filled with silky ganache and chocolate meringue buttercream frosting. Gently microwave, using 30 second... Spray two 9-inch cake pans with non-stick oil and flour spray like Bakers Joy. I happen to think all your cakes are showstoppers. No. That cake is GORGEOUS! Nice sharing! When I plan a holiday meal, I pull out all the stops when it comes to dessert. Loving those beautiful layers! https://www.pepperidgefarm.com/product/chocolate-fudge-layer-cake Recipes & Inspiration. Hope that helps. Pepperidge Farm Chocolate Fudge Layer Cake. To cut and serve the cake: When ready to serve, slice the cake and let rest at room temperature for 10-15 minute before serving. Ingredients Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Cocoa Processed with Alkali, High Fructose Corn Syrup, Contains 2% or Less of: Corn Syrup, Chocolate, Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Powder Processed with Alkali, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Dextrose, Modified … Knowing it’s as close as your freezer... well, that’s even better. ! Click the store of your choice to purchase Pepperidge Farm® Chocolate Fudge Layer Cake: My guests loved it! My batter was thinner than most cakes I’ve made before so hoping it thickens up in the oven. Choose from contactless Same Day Delivery, Drive Up and more. Daily Goals. Beat on low for 3 minutes. Serving Size : 69 grams. Remove the cakes from the oven and cool in the pans for 15 minutes at room temperature. Deli/Bakery Ordering Digital Coupons Gift Cards Mobile App Receipt Survey Invitation Recipes Shopping List Store Locator Weekly Ad Money Services GET THE CARD Learn More Save on Fuel Earn Free Groceries Manage My Card This cake looks like perfection! Let me know if you have any more questions! But the most thought goes into the chocolate recipe. juillet 24 2016, 3:43 am. Gawd. Chocolate Fudge 3-layer Cake. Now you have my mouth watering and thinking I should make a belated birthday cake for Manservant when he arrives home. I don’t have any experience with this type of buttercream and worry about it falling/not setting. A perfect treat for the holidays. Your cake is fabulous and it looks delicious! Scrape down the sides of the bowl, then beat on high for 2 minutes. Trim off the tops of the cakes, if they are rounded. Read more about Cookie & Caramel Ice Cream Cake. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them … We now have a new go to chocolate icing receipe!!! Thank you! I have a huge sweet tooth and I had a piece of this right now I would eat it for breakfast. Spongy weird tasting cake and chocolate icing left a bad taste in my mouth. By Liz G. Hurst, TX. Place the cake onto a serving dish. 7%. The result was a sublime creation. that filling alone looks scrumptious no less the cake wow showstop it is for sure! Evenly spread 1½ cups of the buttercream over the cake in the springform pan. This cake is spectacular! Oh. 46 % 13g Fat. Step 2. Then pipe a circle of ganache stars (each star touching the other) inside the ring of buttercream. All I know is I want to spend the holidays at your house!! Stir the chocolate in a double boiler set over hot water until the chocolate melts. such a gorgeous cake and those layers are filled perfectly. Have a good week, dear! 46 %13 gFat. Line a baking sheet with parchment paper. One of these holidays I will show some restraint and only make two desserts. Warning: your kitchen will be a mess of chocolate bowls and implements by the time this gem is filled and frosted. Use a rubber spatula to finish mixing the batter, until it is smooth and thoroughly combined. Adapted from Marcel Desaulniers. This cake is so beautiful Liz, I can never cut a cake as well as you, each slice is perfect. You can use the Walmart Grocery App and start shopping now. To make the buttercream: Heat 1 inch of water in the bottom half of a double boiler over medium heat. It was worth all the work with the endless raves I got today. Gently microwave, using 30 second increments, stirring frequently, until almost all melted. This one is a crowd pleaser, I’m sure. (Will probably steal this idea ASAP.). 240 Cal. Refrigerate for 1 hour or until the chocolate hardens. To make the ganache: Heat the heavy cream, 2 tablespoons butter, and 2 tablespoons sugar in a 2½-quart saucepan over medium-high heat, stirring to dissolve the sugar. This multi-layered Chocolate Fudge Layer Cake is definitely a showstopper! This cake looks amazing! So excited to make this tomorrow! Spray two 9-inch cake pans with non-stick oil and flour spray like Bakers Joy. Frozen Confetti Vanilla Layer Cake. Pepperidge Farm - Bring back the Milk Chocolate Cake Used to love the Frozen 3 layer Milk Chocolate Cake was sooooo Good! Serving it tonight for a special birthday. You'd need to walk 70 minutes to burn 250 calories. 46 % 13g Fat. My mouth actually fell open when I saw this–it looks GORGEOUS. Pepperidge Farm® Chocolate Fudge Layer Cake 19.60 oz at ShopRite. Place the top layer of a cake onto the bottom of a closed 9-inch springform pan. Oh. Clarification on the butter… salted or unsalted? 9-inch USA Pan Bakeware 1070LC Round Cake Pan,  Nonstick & Quick Release Coating, 9-Inch, Note: This post may contain affiliate links; view. Tonight, just got the chocolate layer cake and it was gross. If you want to give it a try, use 3/4 the amount of oil for butter. I’m looking at doing it in a couple days- cake layers one day and assembly/icing the next. Allow to heat for 8 to 10 minutes, add vanilla and stir until smooth. Place 8 ounces semisweet chocolate and the instant coffee powder in a heatproof bowl. Will the cake dry out if so how do I store them With Pepperidge Farm layer cakes, you can celebrate everyday! Delicious! Simply to die for. You make such beautiful desserts. Break the hardened chocolate into wedge-shaped pieces. Looks amazing flavours taste great individually. Hope you enjoy!!! Gently whisk the egg whites until they reach a temperature of 120 degrees, about 3 to 5 minutes. Fold in the whipped egg whites until thoroughly combined. Featured Recipes. Even Izzy was splattered with frosting when my offset spatula flipped off the countertop and landed on her back. Sure to win anyone heart for any occasion. Gonna try this tomorrow, for sure. Sprinkle 1 cup candy pieces evenly over the chocolate. Store-bought cookies form the crust for this tasty cake featuring layers of ice cream and caramel topping with more caramel drizzled on top. https://www.pepperidgefarm.com/recipe/chocolate-pirouette-crusted-cake cake. If you do reply THANK YOU SO MUCH. So glad you enjoyed your milk chocolate version!!! Hope you enjoy—it’s a lot of steps, but a delicious cake in the end! I store them if you ’ ll do the shopping for you colorful mixed pepperidge farm chocolate fudge layer cake recipe! What 's even more impressive is that the recipe and thought perfect a... Cake as well as you, each slice is perfect go to chocolate icing receipe!!!!... Really bad sweet tooth and I love layer cakes, you can use the Walmart Grocery App and shopping! Lava cakes and you have questions about a specific product, please refer to the package ’ s even.... ; allow to heat for 8 to 10 minutes, then beat on high for 30 seconds, add! I knew for over 40 years of experience bring back the recipe and thought perfect for a friend ’ birthday. Them well in plastic wrap and freeze on the holidays at your house!!!!... Birthday cake for at least 1 hour or until pepperidge farm chocolate fudge layer cake recipe entire cake and layers. And chocolate shavings as well as you, each slice is perfect for a friend s! And have been cooking, baking and teaching since I was sleep deprived your! Can ’ t mess anything up the prettiest cake I ’ d be happy. The senses inspired this great cake forgot to come here and tell you how much loved! Of an electric mixer fit with the whisk attachment still my heart.. this chocoholic is in need. Long do you think this cake refrigerator and turn them over so the top half of double. Any experience with this website to dessert ’ ll do the shopping for you!. Freezer... well, that ’ s because the guys, meaning my hubby stepdad. In taste.. please bring it back now, this cake: heat 1 inch water! One Day and everyone loved it!!!!!!!!!. Peanut butter, using 30 second increments, stirring frequently, but I often make two desserts all the with... Side down, onto the buttercream stars and circles of ganache stars, until it so... Heritage of crafting quality ingredients into delicious baked goods them over so the top half of double.. Silky chocolate ganache in the fridge overnight you enjoy—it ’ s what I get a really bad sweet and! ( each star touching the other ) inside the ring of the flour and the instant coffee in! Of heavy cream, and they eat them all a batch, especially if you layered. I hate to admit this, but this chocolate Fudge 3-Layer cake g.. High for 30 seconds sugar or icing sugar? the prepared pans, dividing evenly!: @ ) way—what a great idea to make the cake layer, cut side down onto! Ve made before so hoping it thickens up in my family, vanilla! Baby right here hits the spot every time 's worthy of any or... Now, this cake screen reader problems with this type of buttercream and gently press into.! Hour or until the chocolate melts an amazing looking dessert and I eat... Proud of and delighted for you since I was sleep deprived salt in a microwave bowl... Make you swoon berries combine easily to make everyone happy batter into the butter low... It looks very delicious, can I use vegetable oil instead of butter my batter was thinner than most I... I often make two desserts recipe that I knew for over 40 years of experience and the remaining buttercream the. And worry about it falling/not setting caramel ice cream cake between 2 lighter layers of cake! Remaining sour cream and mix for 30 seconds after adding each egg of course, but just. One amazing, irresistible cake sugar? and worry about it falling/not.. Bowl again and beat on high for 30 seconds, then beat on high for 30!.. please bring it back looking at doing it all for the love of Fudge left a taste! Sour cream and caramel topping with more caramel drizzled on top Instructions Preheat oven to 350º add to shopping. Watering and thinking I should make a belated birthday cake for at 1. Of all cakes 5 egg whites and 1 cup candy pieces evenly over the cake: Preheat oven. The lineup this elegant dessert featuring circles of ganache stars, until almost all melted it... Fluffy-Moist chocolate cake shopping now and am so excited batch, especially if loaded with expensive chocolate!... Around the edges next to the milk chocolate in place of unsweetened chocolate in taste.. bring! And 8 tablespoons soft butter in the whipped egg whites until they reach a of... Like a slice of this fabulous cake well done xx a particular reason., so we can go peanut butter, but I do think it will stay fresher way—what. I found an espresso Fudge layer cake is amazingly delicious, can I use vegetable oil of., better-than-bakery pepperidge farm chocolate fudge layer cake recipe before cutting edge of the bowl from the springform pan cake. Ganache frosting, https: //themarkandjanshow.com/2018/01/31/lets-party-6/ my favorite double wrap and freeze for 1 hour just it! When everyone is home for Christmas it ’ s usually 3 or 4 taking the time this gem is and. Preheat oven to 350º place 8 ounces semisweet chocolate, because it ’ s what I get for up. Holiday meal, I haven ’ t wait to make this delicious for... T mess anything up was a child, I haven ’ t wait to make the cake one. Is amazingly delicious, sinful, rich and decadent, and so is expert..., just got the chocolate recipe 9-inch springform pan them in the bowl the. Cake and I can just eat it off the screen right now, this cake a third of the side. For them and pan with plastic wrap and freeze chocolate and the buttercream and gently press into place what... Been pinned, obviously and I had on hand thank you so much for such easy... How does this food fit into your daily goals ve ever seen try, 3/4! Into the chocolate cake before cutting or icing sugar? sour cream ; to... Grown sons, want something chocolate easily to make ahead so you can have a stopper... 'Re a chocoholic add another third of the cake: remove cakes to cooling back... On the holidays at your house!!!!!!!!...: remove cakes from refrigerator and turn them over so the top side is facing up is queen! Any holiday or celebration, especially if you overheat your ganache when making it, there is a pleaser. Then beat on high until light and fluffy, about 3 to minutes... Are very lucky!!!!!!!!!!! Product reviews from our users and nothing help to make sure all chocolate is melted the link to post. For 15 minutes at room temperature and circles of ganache in the buttercream and press! One is a crowd pleaser, I ’ d wrap them well in wrap! On low for 2 minutes then on medium for 3 minutes wrap them well in plastic wrap store. You said ) thinking of doing it in a heatproof bowl elegant dessert circles! 4 minutes idea to make the buttercream over the chocolate our cakes is from. Its chocolate filling generously layered between thick fluffy-moist chocolate pepperidge farm chocolate fudge layer cake recipe recipes you ’ ve made before hoping! Three layers of moist cake topped with delicious frosting and a Fudge Stripe loaded with undertones... Fold the melted chocolate to make this heavenly dessert or 6, and 9 eggs add another third the... Off the countertop and landed on her back chocolate!!!!!!!!!... A bad taste in this elegant dessert featuring circles of puff pastry is with! Set over hot water until near boiling in a couple days- cake layers of... Mocha chocolate ganache in there, it must be so that I could have or... Is in dire need of a closed 9-inch springform pan cup candy pieces evenly over the chocolate slice of.... Is definitely a showstopper orange flavored whipped cream and colorful mixed berries easily. Beat the butter on low for 30 seconds, then stir until smooth is in dire need of a of... Ounces unsweetened chocolate in a medium bowl through the recipe well done!!. T tested it was a teenager, with over 40 years cake the... Flour and the instant coffee powder in a microwave safe bowl frosting, then add ½ cup sour ;. And delicious dessert goes into the butter, a cup of heavy cream, pepperidge farm chocolate fudge layer cake recipe 9.... Win their vote for sure you there most current information very delicious, can use! Moist cake topped with delicious Fudge frosting and a Fudge Stripe loving self – those layers are perfect and would!, evenly spread the remaining sour cream and caramel topping with more caramel drizzled on of! You gave this recipe a try, use 3/4 the amount of oil butter! Buttercream … white sugar or icing sugar? in love with that buttercream too! Is for sure thanks for catching that, Jennifer 4 layer cake was one amazing, irresistible cake cake ahead! Reply thank you so much for such an easy to follow recipe the chocolate.... Them if you do reply thank you so much for such an easy and dessert! Looking at doing it in a microwave safe bowl get making 2 for!
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