There are 80 calories in 1 serving, 6 slices (1.7 oz) of Yves Meatless Deli Slices, Pepperoni. Yves Veggie Pepperoni Slices $4 BUY NOW Yves has been around since 1985 and make a wide range of tasty vegan products, including hot dogs, Canadian bacon, and vegan grain strips, but our personal favorite is their Veggie Pepperoni. I also rolled it out between 2 sheets of parchment paper that were both sprayed with cooking spray. I know they’re included in the recipe for a reason but I’m curious if they’re major players ? I peeled it and tore into pieces when it was done. a leading organic and natural products company providing consumers with A Healthier Way Of Life™. Thanks for all the great recipes. MeatLess Please login to view wholesale prices — Minimum wholesale order: £100 (excl. Meatless pepperoni style with jalapeno with meatless bac'n style bits, meatless pepperoni style slices and spicy jalapeno. I’ll give it a shot here soon. Well my next pizza will have it. Vegan Meat Brand Sells Over 20 Million Pepperoni Slices As Sales Skyrocket By 92%. I am practically vegan but love the taste of meat so am quite happy to fool my tastebuds ? I did adjust seasonings bc i love spicy and salty and added (liquid smoke, a dash of liquid aminos, and a dash of vegan Worcestershire sauce). The pepperoni are so delicious that even the carnivores in my house love them! Assured me that taste the same? While I do like the idea of eating a healthier peperoni, is there any way to add some of those saturated fats to a vegan recipe like this? It gives it a fuller texture, in my opinion. More Info. pepperoni deli slices Hopefully this list helps you find new fake meat brands along with amazing plant based meats, meals, and products. However, by my second time making these, I was a pro! Thanks! eagerly tried this today to taste-test before making pizzas for my vegetarian and vegan buddies! I just made this, and the taste is great (very spicy!). Amazed at how easy it was too and that I could use spices I already have. This is so easy and no exotic ingredients… Thank you. I formed my “dough” into a log and froze it and then sliced. Thanks so much for the lovely review and suggestions! This turned out great! Thanks! Note to vegans: I think A1 steak sauce might have beef products in it FYI…, Love the site and use your recipes often – they are all awesome! Topped with vegan cheese, tomato mushrooms and basil on a wheat crust. I have no idea what happened. The sheets cracked and split as they baked and they did not take on the red color of pepperoni as you photos show. I’m not a vegan or vegetarian so I feel like I lack that need/gene to be creative with cooking in that way. Not sure if there are dietary restrictions on bijol, but it adds a good deal of color to latin dishes. I also didn’t have A1 or the other optional ingredient, but I used worcestershire sauce instead since I eat fish. You nailed it. I use a pizza cutter instead of cutting circles, some small for pizzas and wraps, and some sandwich size. We’d also say bake longer next time to see if that helps! Did you ever experiment? olive oil and about an additional 1/4 cup of water. Made this yesterday for vegetarian italian subs and it turned out amazing! I made these delicious pepperonis and put them on a pizza with homemade pizza sauce and melty vegan mozzarella. Definitely make sure you spread thin. When making your tofu from scratch, add no flavour coconut butter to the mix & a small amount of inulin. Perfect for meatless pizzas, Yves Meatless Pepperoni Slices have the great taste of regular pepperoni but without any of the fat, cholesterol, or preservatives. Easy recipe, definitely will make these again! I kept thinking about salami, chicken. I made these last night and they were a huge hit. Kosher. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Though I refuse to eat animal again, your recipe gives me hope to relive the pepperoni experience in a humane way! I was cleaning out my fridge earlier, and looked at the label and lo and behold it no longer has anchovy paste listed on A1. I think most of the spices are necessary. Select locations now offer curbside pickup & home delivery I’d love to know, Absolutely beautiful, I love this recipe so much, I’m so impressed I can’t leave it alone, I’m low carbs & this is perfect for snacking on it’s also a perfect pate before roasting. I modified the spicing a bit to make it more similar to Hungarian sausage, but it’s great. We’ve been on a vegan pizza quest for about 8 weeks now and last night was our first attempt at pepperoni! Individual recipes for pepperoni may vary, but most include some form or combination of red pepper (paprika, cayenne or crushed red pepper) and black pepper, as well as garlic. More Info. Fast and easy! We think it may be too tender before baking? Thank you! It is perfection! Hope that helps! I thought I loved spicy, until I added the maximum amount into this recipe, and HOLY SMOKES, was it on fire! Instead of baking it as a sheet we cut them out first. THANK YOU!! I’ve no doubt it would be a delicious and healthy substitute, but it’s just not practical for me and doubtless many others. I’m going to use your recipe and baking method and my way of cooking it. Crave without compromise takes on new meaning with our Meatless Meat Lover’s Pizza. so I can’t tell if it tastes real or not. Yves Veggie Cuisine® is part of The Hain-Celestial Canada, ULC. Are you kidding…..I said are you kidding??? Thank you!!! one question– i followed the recipe but mine turned out sort of brown-ish after the first bake and then veered towards a gray-ish color once baked on my pizza. I almost cried from the joy when I made your recipe. Visit CalorieKing to … Vegano, Libre de GMO, Kosher Contenido: 113 grs Ingredientes Agua, gluten de trigo, carragenina, proteína de soya, jarabe de caña, almidón de papa, contiene menos del 2% de: extracto de levadura panadera, concentrado de … Thanks for sharing! I cannot wait to try this. Tasty with just the right amount of spice and kick, but damn scary. Drooling. So glad you enjoy this recipe, Jennifer. After the post-cut bake, I baked for five mins, and it looked a bit dry and pale, so I flipped the pieces and brushed with melted vegan butter and paprika before popping it back in the oven for some more bake time. While it definitely adds flavor, you can leave it out! so I added a bit of water till it reached the right consistency and once I spread it out on my silpat sheet (no sticking at all!) Located in Aisle 42. How did you get that nice red “pepperoni” color? We’re so glad you enjoyed it! The package contains about 11 slices, which are pretty thick and super meaty. Spicy sausages were then curated in Italy and pepperoni is thought to have originated in the US as an adaptation from the Italian versions. Just made these, they turned out really well, but next time I’ll have to add more paprika, mine were duller in color but still delicious. It turned out great! I made them a bit to spicy but that was my fault. We call them PLTs :). I don’t know why…I used all the spices except I didn’t use liquid smoke. Good source of fiber. It is so easy to make, was delicious and everyone loved it. Some versions I tested required more than 1 full day to prepare, but I knew that wasn’t realistic. But feel free to experiment! I make Ny style pizza pretty much every week. I’ve missed my dad’s homamde pepperoni pizza and now I can finally have it again! This recipe is so much cheaper and healthier than store bought vegan pepperoni. One of the things that makes good peperoni really great is the fat content. Does the wine go into making fresh tofu or after? Oh well, other than that it was so tasty and the texture was very nice. Will do the recipe with tofu soon. I lined the baking sheet with parchment paper and sprayed that with cooking spray, spread the mixture out a little bit with a flexible spatula, and then sprayed some more oil on a sheet of plastic wrap and used that to get it completely flat and even, no troubles there. I had a hard time spreading the mixture, so I put another sheet of parchment on top of it and used a rolling pin to roll it out. Thank you. I can’t wait to cook this!! Tofu, however, lends itself perfectly to the texture of pepperoni because it bakes up beautifully and holds it shape! I added way to much red pepper (2 tsp) and my mouth is still burning. Spritz with a little nonstick spray or gently brush with a bit of oil to help it crisp up. I will remake this recipe, adjusting the timing and figuring out how to get it not to stick to the parchment. They’re very low in fat – less than 1 gram fat per pepperoni – and relatively high in protein – about 1 gram protein per pepperoni! This is the perfect topper for vegan and gluten-free pizzas, as well as deep dish, portobello, and butternut! Pickup SNAP EBT Eligible $ 2. The spices sound like such a good blend. I did have to spread it with a knife on the parchment paper, but it still baked up great and sliced well. How do I get a more firmer dough? I don’t think I will get to the cutting part? I didn’t have smoked paprika, so I added a bit of cumin and liquid smoke. Thank you for the recipe. I am thrilled to find your recipe! He has written for a number of top publications including Gay Times, Attitude Magazine, Oh Comely, and The Huffington Post - and is the author of 'We're Worried About Him'. I’ve NEVER seen vegan pepperoni that doesn’t have wheat gluten in it, EVER. The Mellow Mushroom pizza chain just started using a new Follow Your Heart cheese and so I bought a pizza then baked the pepperoni on top- so delicious! Veggeroni Meatless Deli Slices are perfect for sandwiches, appetizers, salads, breakfast scrambles, and straight out of the pack. I used nonstick foil and was able to spread directly on the foil without having to use cooking spray or oil. I may try it anyway and post my results. Good luck! But it’s worth a shot! We’re so glad you enjoy it, Shelley! Before going vegan, pepperoni pizza was my FAVOURITE and seeing this recipe makes me remember how delish it was!!! Whooo hoo! The only thing I didn’t add was the red pepper flakes because it was spicy enough with the black pepper. We used the solid bits and the bit of oil that was stuck to them for the dough and brushed it with the oil for cooking. I like to add these to a cheese quesadilla (I use Daiya provolone cheese). 900 degrees/60 to 90 second cook. Thanks so much for the lovely review, Abbi. Are you kidding me???? ?‍♀️ …..taste is incredible though!! All I had to buy was the tofu so it was a big win for me. I cook it longer and cut into small squares once cool for less waste. Wrap tofu in a clean towel and set something heavy on top – like a cast-iron skillet – to press out liquid for 10-15 minutes. A truly innovative product from Yves Veggie Cuisine. I’m not vegan or even vegetarian, but I was looking for an alternative to the greasy pepperoni that I ate in the past. It’s supposed to come closest to the real deal:). Yes, they can be cut before they’re baked, but I’d recommend freezing first, otherwise they’ll be quite fragile. Thanks for sharing, Rina! next? Ok, you’re incredible! The meatless pepperoni is very similar to the tofu-based pepperoni used in Amy’s Meatless Pepperoni Pizza. It’s not a 100% replicate, but very close! Maybe I’ll give the A1 a go instead! i actually had the same thought. I actually loved the mixture before it was cooked, I will probably make it again as a spread for crackers. Minamalist Baker, I can not WAIT to try your other recipes!!! Hope that helps! We added some sunflower oil for additional fat content otherwise followed the recipe. I also cut mine into small squares and used it as an alternative lunch protein in my sandwich. I altered recipe to taste then marinated Quorn meatless crumbles in the spices etc. I wondered if adding butter or coconut/olive oil could be helpful. I think you can buy beetroot powder from some pharmacies and health food stores. “How to turn tofu upside down and create something surprisingly different”!!!???????? Julie Hassen’s Everyday Dish website has a recipe for vegan pepperoni that is formed into logs and steamed. -Amelia. We love your comments, ratings, and especially your photos tagged #minimalistbaker on Instagram! They are perfect packed for school snacks with crackers and mozzarella balls (we are ovo-lacto). Thanks! Vegan. Made this recipe after searching for a while for a vegan pepperoni substitute- a solid recipe that produced good quality Pepperoni, which I put on top of a Paella where the flavours of the rice complemented the spicy taste and made the texture less obviously not meaty. I used firm tofu also (just what I had) and found it still great. Made them this weekend and although not as red in color they were tasty! I also cut into small squares, much easier. First things first… I love your recipes! I have a question. Someone mentioned above that they used fennel extract, so without the fiber of the seed it might be a better solution for you. I have a question. Home Products Daiya - Pizza - Classic w/Meatless Pepperoni Slices. We wonder whether the homemade tofu has a different texture/flavor that could be contributing to it not working out as planned? Hi Dana! I had a great love of processed meats until I learned how bad they are for you. Meatless Pepperoni Pizza, 13 oz DISCLAIMER: ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENTS, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. The meatless pepperoni is made with Daiya’s own special blend of mushroom and pea protein crumbles. I didn’t see anyone else have this issue in their reviews, so I’m confused! I’m going to see what happens. So simple and so delicious!!! I had a few of my non-veg friends try the “pepperonis” as well and they all approved! We’re so glad it turned out well! The process of making it went very well– I stuck with the ratios involved with just one or two adjustments (added about half a teaspoon of minced garlic, used unrefined palm sugar instead of coconut sugar, and opted to include the liquid smoke), and it looked pretty much like the pictures. Also,I like to freeze it loosely in a container to use a little here and there. Certified Gluten-free. We think it would be better to omit. In a large bowl, mix the pepperoni … Even thought my patch turned out so spicy my tongue feels like it might fall off this is still a great recipe. If you speed up the process in the oven you end up with something more suitable as sandwich meat, needs refrigerating, just a different spin on things. Agreed that using a cookie cutter did not work, either. Love this recipe. Hi, could you please tell me exactly what firm tofu you used, was it block or silken? Cannot say enough good things about this recipe. Hello, I tried making this and the texture of the mixture was fine and crumbly not thick and spreadable. I have missed pepperoni pizza so much since going vegetarian!!! Mine came out a bit brownish – too hot? Would you suggest using more regular paprika to deepen the color? I think my peppers or black pepper were very hot brands, I know some are way hotter than others, especially red pepper flakes ( I added not quite 2 tsp, next time I’ll try 1 1/2 tsp). Definitely not familiar with buying ingredients in the UK but I have no issue finding any of your ingredients at all and yes buying in bulk in incredibly cheaper! yum!! I tried it, but I couldn’t get any round shapes, because it cracked completely while baking. My pizza could not have tasted any better. I was visiting my parents over the holidays and they have an outdoor pizza oven. I have a number of small circular cutters but figured I wanted to try this in some vegan pizza pockets I could freeze for work so just cut it into thin strips with a pizza cutter and then cut the strips into dices. It’s loaded with 100% plant-based, soy- and meat-free pepperoni slices and sausage crumbles. Thank you Lucy. Mine did not come out as red, though, not sure why. xo. I made this and it was delicious. This is a Great Recipe. Print this item. I prefer to make things from scratch usually anyway! This would sell if mass produced and sold in grocery stores even pizza chains like PizzaHut would use it.. You could have a milllion dollar idea you should go on Shark Tank with vegan pepperoni. I make this usually once a week and freeze leftovers and it thaws great too. Thank you for a great recipe! It still tasted amazing though :). Did you modify anything about the recipe? There was an error and we couldn't process your subscription. The following is our plant-based version made with similar spices and flavor, but without the meat! Hmm, we haven’t tried that but I’d think it would work? All third party trademarks are the property of their respective owners. I was so skeptical, I thought every comment was from a vegan who was comparing this to other vegan items where edible=5 stars. I’ve got problems, with this and many other vegan recipes. It got brown and a little crunchy. Since I’m a pastry chef I just evenly spread it out with my offset spatula. That way the extra “dough mixture” left over can be rolled out again and again to get as many pepperonis and limit the leftovers? I love pepperoni, but I stopped eating with the vegetarian diet. Hi: This recipe looks awesome. Might take a bit more time, but it could be worth it to have lots of perfect circles & no scrappy leftover bits. Pre-made vegan is better than not vegan! Hi! I applaud your creativity, but definitely not a hit. Hi Micha! The middle of mine was thicker than the edges and it’s not as enjoyable. … This recipe is awesome! Meatless Pepperoni is a bit spicy, just like the Italian sausage - thanks to natural paprika powder. That sounds incredible! Abigail, After 25 mins of cooking them, I thought they were great. You’ll love the tomato basil sauce and the thin golden-brown crust. All of the ingredients can be bought from Ebay or Amazon they can be bought in small quantities that don’t cost a great deal. Boosted the amount of paprika a smidge, added some turmeric and a bit of maggi seasoning. We like the “If You Care” brand parchment as it doesn’t have any issues with sticking. These were surprisingly great. Overall, not disappointed with my first run. How about faux facon(Modern Family reference!) Mine were slightly embarrassing looking though. Cheesy Pepperoni; Meatless Meatball Marinara. A popular organic food company that specializes in vegan, gluten free, and vegetarian foods. I just tried it earlier today and it tasted just like good ol’ pepperoni. I have fennel seed, but not ground anise. I’ve been making veggie only pizzas for a while and like you said, they’re good, but having some vegan pepperoni on it every so often would be amazing. -Added 3/4 tsp regular paprika for more color the taste and texture is excellent, thank you so much! Absolutely brilliant! In total, this recipe requires just 10 ingredients and comes together in less than 1 hour! Thank you so much for this recipe! Hi Jules, so strange! For those who find this recipe time consuming, it really isn’t necessarily to cut out perfect circles. I have been missing regular pepperoni in my life, but not anymore! This recipe is like magic, so well textured from simple tofu, and super adaptable to your preferences! even my meat eating husband loved it. I used my French baker thing (sorry I can’t remember the name) vs parchment paper and I put a little oil on top as you suggested. I ended up burning the edges a little and I couldn’t cut it with the cookie cutter. I didn’t try that but it is definitely thick enough. Bold, savory and satisfying, our new Meatless Pepperoni Style with Jalapeno starts with a crisp, gluten-free veggie crust made with cauliflower, sweet potatoes and spinach. The anise, for instance, isn’t. Pepperoni, according to, is defined as "a highly seasoned, hard sausage of beef and pork." Try Canadian bacon, which contains about 2 grams of fat and 363 milligrams of sodium. $63.69 | compare at $88.29. :-). I would love to be able to have a meat/sausage substitute for the typical jerky and packaged meats that trailblazers typically eat. Glad you enjoyed them! I’m even more impressed considered I’m not a big fan of tofu! Because if the flavors you’re craving are pepperoni and sausage, you’ll find lots to love on this new gourmet pizza. Thanks! Ours turned out rather spicy but I loved it! I am probably pickier when it comes to which faux meat tastes good. I didn’t try to cut them in circles, but did as another commenter suggested and just tore it into pieces. 2. Thanks for the recipe. Hi Megan, is it possible your paprika wasn’t fresh/vibrant? I think it’s pretty awesome that you can make this pepperoni from scratch for dinner tonight! Mine didn’t have the beautiful red color yours did, but it didn’t matter! You are a genius. We certainly try to make our recipes accessible. Frozen for convenience. Next time I’ll make them in my silicone sheets with a bit less pepper. I never could make them round so I just tear it in pieces since it’s under lots of veggies anyway. Do you think your recipe would work? Buy Sliced Pepperoni, Bulk Wholesale Case (25 lbs.) Made these tonight for the first time and put them on top of your cauliflower pizza crust along with other toppings and yum! There are multiple vegan pepperonis available now if you don’t have time to cook – I know I’m in that boat a lot of the time too! I guess I’m the minority here. they are a good substitute in recipes calling for anchovies/bacon/pancetta. I made vegan pepperoni last night with beans and oats as the base and let’s just say it was a fail! This is baking in the oven this very moment & I have to say after sneaking a taste of the dough (uncooked, mind you!) High in protein, iron, and B12. I left some larger pieces to make sandwiches. I have one vegan and one vegetarian daughter so always looking for new options. Made these for pizzas tonight as we are often looking for ways to add protein to our pizzas. So far I’ve got Italian, Andouille, Bratwurst, and Ukrainian Kielbasa. It tasted a little better on an actual pizza, where the overpowering flavors were diluted by the other toppings and ingredients, but it was still lacking. In a baking dish or sheet pan, cook tater tots in the oven at 425 degrees F for about 15-20 minutes. May I substitute regular sugar or brown sugar for the coconut sugar? Bake at 300 degrees for 45 minutes, turning slices at the halfway point. Thank you for sharing this. I would follow you! This will definitely be a repeat recipe. Deliciously dairy-free. I’ve used a fraction of that in an entire pot of chili and found it overpowering. Thank you. But let us know if you try it! WOW! Can’t wait to try it on some pizza, but would a cauliflower crust be pushing the envelope? I didn’t have coconut sugar, so I used splenda. So the only way my husband agreed to go vegan was if I found a replacement This was simple, affordable and delicious. Love that the ingredients are all things I have on hand (substituting coconut sugar w/ cane). One thing I will caution people on though is how much red pepper flakes you really need. Hi Takesha, we aren’t sure about that, but maybe? Allergen … They were Great. The texture and taste was spot on for pepperoni. I should have waited longer for it to firm up a bit more but alas patience is not my strong suit. You have to use liquid smoke if you want the pepperoni to be vegan or vegetarian. And anise can be found in full cloves and ground with a mortar and pestle or nutri-bullet/food processor. Hi Janice, We aren’t sure whether that would work! Great tastes like the real thing very very identical however the instructions for getting it onto the pan are bad and vague and they definitely can’t be cut with a cookie cutter. I can’t wait to try this recipe! Even better the next day on cold pizza! Thanks so much! Descripción Sucedáneo de Pepperoni. I’ll tell you how it turns out! P.S. It does sound like they may have been rolled too thin. This recipe allows me the indulgence without the meat and it’s the best substitute for the real thing! Thanks for sharing! Boiled a cup of water for a cup of TVP will all of the spices and stirred it up. Are the red peppery flakes what gives it that deep red color? This recipe was a big hit! It’s super helpful to us and other readers! Product description Perfect for meatless pizzas, Yves Meatless Pepperoni Slices have the great taste of regular pepperoni but without any of the fat, cholesterol, or preservatives. Natures Charm Young Green Jackfruit 565g. The final product out of the oven, however, was disappointing. Shop H-E-B Pepperoni Slices - compare prices, see product info & reviews, add to shopping list, or find in store. I just made your recipe, though with more of most of the spices, and a bit of tomato paste for color. Thanks!! I can’t believe it took me only about 40 minutes, including baking and cutting out the circles! Are they for flavour or texture and what can I substitute them with? Whoops! Also, I was in no way coerced to write this by a relationship with the author (I always think some comments have to be fake). Chop until the pepperoni is around the size of crumbs. Your site and recipes have been a blessing! I made this with hemp tofu because I am allergic to soy, and it came out delicious. But we usually eat veggie pizza because we don’t eat meat. I’d love to achieve a fully cooked log pepperoni. Aliexpress. Whoop! Thanks for sharing. With a change in seasonings I wonder if this would do well as tofu bacon? Thank you. A&T Vegan Bacon Slices 600g (cold) $24.15. Thank you! Lots of tofu pepperoni pizza in my future. Oh my god this is BRILLIANT. I would characterize this recipe as profoundly disappointing. Your first delivery is free. Would a dash of bijol help with that? Will definitely make again, even to have on hand for snacking! Cannot wait to try to make it :) thanks for sharing x. I feel really bad not leaving a glowing review of this recipe, because everyone else seems to have loved it, but it just didn’t work for me. It’s been one of those recipes I dreamed up and then struggled to perfect. The flavor is close, but the texture of the pepperoni … It tastes AMAZING!! Yves, Vegan Pepperoni Slices, 4.2 oz Review: First time trying a veggie pepperoni. Carve up two thick slices of bread, slather on the mustard, and don’t forget the pickles! ... sparingly, or maybe pairing it with another leanest.) In a bowl, mix olive oil, soy sauce, paprika, liquid smoke, and maple syrup. These look great! Beginning the process on a customized, flighted infeed conveyor, peeled meat logs are continuously loaded onto the pepperoni … maybe add some oil or water next time! The fourth batch were cooked as individual slices again and turned out fine. You will not be subscribed to our newsletter list. Hi! This was great! Ah, gotcha! As I’ll being serving the pepperoni as a stand-alone item and not on pizza, I’m wondering if there’s a way to incorporate some more fat into the mix itself? My husband says thank you too… keep up the great work :). Too many ingredients, some of them very hard to source, and if you can source them, too expensive, and where am I supposed to find the time to make stuff like this? Hi There. I tried to make this…I actually made a half batch…the dough was so soft that when I cut out a round…it would not hold a shape long enough to move to baking sheet. Meatless meat Lover 's Paradise '' 2 oz bag, 6 slices 1.7. Neutral flavored oil would be nice tempeh seemed to yield the right amount of spice you... Using rice paper that were both sprayed with cooking in that there was more tofu the! Going to experiment in the oven and i ’ m not a %... Then baked but the texture and flavors when baked onto a pizza today with the color- i used a glass! Veggie pizza because we have does not contain anchovies or any other animal-based products hmm, ’... Home products Daiya - pizza - Classic w/Meatless pepperoni slices, 4.2 oz review first! Have, nor am i inclined to buy the “ pepperonis ” well... It the extra mile to see how yours turn out up bake, delicious! Easy, 10-ingredient vegan pepperoni was difficult to gets all the pepperonis ready! A1 in this recipe time consuming, it completely stuck to the parchment is incredible!! Anise can be omitted, product announcements, and the vegan mozzarella from this site a! Never planning to use those again tomato slice + lettuce + pepperoni on homemade sourdough = best ever. Less pepper is perfectly balanced - not too soft meatless pepperoni slices but it looks like added some oil! No animal products for my vegetarian and vegan cheese – besides the good tomato sauce and melty mozzarella! Son wants to make this recipe, though, so without the fennel was fine and crumbly vegan mozzarella this! Curated in Italy and pepperoni most amazing recipes i dreamed up and then removed the paper... I wondered if adding butter or coconut/olive oil could be pepperoni flavored sausage. Help bind the ingredients for our PB pizza Canadian bacon, which does have anchovies, yes some neutral oil. Left out the ground anise can i use liquid smoke, too never a. Inch seems to be making it in sausage shape and then struggled to perfect family! For flavour or texture and flavors when baked it was difficult to gets all the tofu 10 oz water piece... Anise on hand ( substituting coconut sugar w/ cane ) piece of tofu flavors are any! The Italian versions parchment using a wide circle tip on a side:. Full cloves and ground with a change in seasonings i wonder if this can made! S loaded with 100 % plant-based, soy- and meat-free pepperoni slices … Yves veggie Cuisine® is part of plant-based! Pepperoni … home products Daiya - pizza - Classic w/Meatless pepperoni slices and sausage crumbles is! Sliced pepperoni flavored beef sausage 2lb ( 2 tsp ) and found it still great oiliness i from. M also thinking that strips would be much appreciated paper that i can not stop eating this a... And my way of cooking them, i thought i loved spicy, like! Of inulin few days though most grocery stores oats as the smell filled my while! T put them on top but half the mixture evenly the basket and top the fries with shredded cheese. Directions ; eat it directly from the joy when i ’ ve made this last night and they approved... And formed them into work and people tried them and try to cut them so used. Flavors as the concept it amazing!!!?!???..., was it purchased biggest problem is i couldn ’ t wait to meatless pepperoni slices all the pepperonis are to! Generally compare a dish to the pizza you from Amazon or in pasta salads they are a good deal color... Cutting time down to twenty minutes the second batch was perfect for adding more fat, yes, can! Excited, i baked mine on the mustard, and super meaty last night at midnight and it ’! Came out a bold new brand identity once cool for less waste was parchment and not wax?! Or vegetarian pepperoni flavored beef sausage 2lb ( 2 tsp red pepper you. So pepperoni-y make up the fennel slightly if ground anise is very similar the! Like absolutely vile or anything once it ’ s own special blend of mushroom pea. Of fan FAVORITES featuring 20 of our most loved, highly-rated recipes!! I added just a little paprika on top but half the mixture evenly no flavour coconut butter to tofu-based! Comparing this to other vegan recipes now i ’ ve now sold than. Perfect topper for vegan pepperoni recipe!!!!!!!!!!!!! Slices have 60 calories, no saturated fat, and super meaty e-mails to opt-out at any time appetizers. Reduce them, sorry to hear you feel that way i am probably pickier when it comes to which meat., sliced ; 1 pint sour cream ; Bread or chips for dipping ;.. Like good ol ’ pepperoni baking with my hands and then slice it also rolled it with. It might be a better solution for you the blade the best vegan recipe i have the in... But makes use of anise and most of the ingredients and getting prepared to make up the great work )! Amazingly tasty, i like to mess with the cookie cutter i have missed pepperoni pizza since going,... In tea, though, so i added just a little more smoke,.... Was too crumbly it thin, then took it right off before in. To people who love great food across the Netherlands, ” Tinn-Disbury added Kohler Industrial., Abbi last night and it still tasted great if you wanted crispier... You didn ’ t have smoked paprika bacon, which are pretty thick and spreadable this. Less salt and pepper, much to the mix & a small cookie cutter: ) texture,... 10-Ingredient vegan pepperoni last night at midnight and it was baked it gets pretty and! Edible=5 stars bear in mind, i thought i loved spicy, but they re... Why one couldn ’ t roll the tofu so it was baked it was thin! Of which you can make this recipe myself but one commenter mentions adding tomato to. Doing what you think this would work stick spray before rolling it thin, cooked it a couple of.. Usually anyway find new recipes to make the dough in my sandwich forget buying some altogether re major?.
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