Serve each bread pudding piece warm with about 1 tablespoon sauce. While a French baguette is preferred for this recipe, you can use another type of bread if you'd like. Rum and raisins just seem to go together. But I don’t feel that “bad” foods should be off-limits either. ... New Orleans Bread Pudding with Bourbon Sauce New Orleans Bread Pudding with Bourbon Sauce ... To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. This bread pudding looks amazing! You can also omit the vanilla bean and use 2 teaspoons vanilla extract. I think you’ve inspired me to make a batch one of these days. Will definitely try it, but at the very least will scale back the heavy cream to half-and-half and use skim in place of the whole milk, which I never buy. Bread pudding isn’t usually my thing, but this recipe sounds fantastic! Whoa! I am new to bread pudding also, making it this weekend for my sister in-laws birthday, it’s her fav, and I want it to be amazing (but it has to be made ahead of time cause the lamb roast will be in the oven before the meal!) In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Increase the oven temperature to 450 degrees F and bake until the top of the pudding forms a golden crust, about 2 minutes. I never thought I liked bread pudding until I tried the bread pudding at The Palace restaurant in Santa Barbara. It’s one of my guilty pleasures that I rarely get to have. Enjoy the best of the Big Easy with this traditional New Orleans-style bread pudding. It was an absolutely the best ever success. Thanks for the science lesson. As long as you enjoy things in moderation and balance it with healthy foods and exercise, you deserve your heavy cream every now and then! Yum…Given the ingredients, I’m sure it tastes orgasmic. I was looking for a way to use up my bourbon and I think I have just enough. Your email address will not be published. Place baking dish into a larger pan of hot water and bake for about 40 minutes, or until firm in the center. 1/2 cup raisins; 1/3 cup plus 3 tablespoons bourbon or brandy; 12 ounces fresh French bread, crusts trimmed, cut into 1-inch pieces; 1 1/2 cups milk (do not use low-fat or nonfat) Layer/sprinkle the small torn croissant pieces into the bottom of the baking dish, then sprinkle with the bourbon-soaked raisins. A few questions for you since I am going to make it a day before I serve it. To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat. Then bake bread pudding in the oven for 35-45 minutes or until edges start to brown. While a French baguette is preferred for this recipe, you can use another type of bread if you’d like, but do not use pre-sliced bread – you want to be able to get nice big chunks. Time really does fly! Break bread into pieces, and place into a large bowl. I fell in love with bread pudding years ago when my husband and I went to a cozy little Italian restaurant to ring in the New Year the very first year we were dating. I like to make my time and tested, trust-worthy spiced white chocolate bread pudding. Does the temperature stay at 450F the whole time? Drain mixture in a sieve over a bowl, reserving liquid. Use a table knife to scrape out the seeds and stir them into the sauce. Also, golden raisins (had some I needed to use) in it were gorgeous. Easy and quick, too. OMG! Cover with foil; chill 30 minutes or up to 4 hours. In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla, 1 teaspoon cinnamon, nutmeg, and salt. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. This classic southern dessert is perfect for Christmas, Mardi Gras, or any special occasion. I love eating healthy! Ysed brioche bread and pecans. I have been infatuated with all things bread pudding ever since. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. MyRecipes.com is part of the Allrecipes Food Group. I took home a bunch of stale bread from Panera and knew I was going to turn it into bread pudding and tried this recipe. My husband and I were looking at our calendars just this morning and I exclaimed to him that Ash Wednesday is already next week. It was only a 15 prep and then forget it in the fridge until after dinner and cook for 30 minutes total. YUMMY! Place 1 cup raisins in a small bowl and cover with 3-4 Tbsp. Combine reserved liquid, milk, and next 6 ingredients (milk through eggs) in a large bowl, stirring well with a whisk. That looks great! Really great. Thanks, Michelle! Sprinkle evenly with raisins, pressing gently into bread mixture. Puede usar otras tipos de licor – brandy, rum, amaretto – pero no vino. We love it! Pour half the bread mixture into the prepared baking dish, and sprinkle with half the raisins. Grease an 8×8 inch baking dish. The bourbon is a fabulous nod to Bourbon Street but I’ll bet this would be great using brandy, instead. Bourbon taste a little strong. Bread pudding is a big, hearty, homespun dessert, in which stale bread becomes the star! Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Mmmm I love bourbon in anything. Because the recipe has great “bones,” no doubt it will still be almost (not quite, but ALMOST) as fabulous! After removing from oven, sprinkle pecans on top. Elevate it to another level by adding more flavor in the way of vanilla, cinnamon, nutmeg, and liquor like bourbon, whiskey or rum, then bake it all together and wait for the magic to happen. Your email address will not be published. This is a Great Mardi Gras recipe!!!! My absolute favorite dessert of all time! That’s it! Layer the pecans and raisins. I hate winter and the only thing that keeps me going after New Year’s is Valentine’s Day. Would you recommend adding the bourbon sauce the night I make it or the next day? Dried bread is better than stale (this is also true for French toast and stuffing). Bourbon Sauce. To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. 309 calories; calories from fat 24%; fat 8.2g; saturated fat 4.3g; mono fat 2.7g; poly fat 0.6g; protein 5.6g; carbohydrates 47.6g; fiber 1g; cholesterol 87mg; iron 1.1mg; sodium 272mg; calcium 74mg. This is so perfect for me! Pour mixture over bread cubes; gently stir in raisins and vanilla. bourbon. If you have your own website, I would be very interested in learning more from you. I LOVE bread pudding! Would that I did not have to sub, but us old ladies have some stringent dietary restrictions!! I don't like bourbon so I substituted dried cranberries and grand marnier. Served with some fat-free vanilla ice cream on the side. I’ve made a very similar recipe before using Kahlua, everything is better with liqueuer! My friend from Britain had bread pudding as a child with birds custard. You can plump the raisins in water and replace the remaining bourbon in the recipe with milk or cream. This was outstanding!The sauce made it to die for. Cross my fingers …. Plus, we have several excellent bourbon cocktail recipes if this dessert doesn’t work out :). If you’ve ever wondered how bread pudding is made, the formula is quite simple >> take stale (or intentionally dried) leftover bread and combine it with a custard mixture that usually includes milk or cream, eggs, and sugar. Place the torn bread into a large bowl. You honestly won’t get the same consistency if you substitute for the cream. I actually prefer to pour a little on top and serve the remainder as a dipping sauce. Sticking with the whiskey theme, this recipe includes the instructions to make a delicious and smooth tasting bourbon sauce to serve alongside the bread pudding. Immersed in a rich, creamy custard sweetened with sugar and brightened with spices, it’s baked and scooped into bowls, warm or at room temperature, often crowned with a spirits-laced sauce… Bread pudding has the consistency of the middle of a huge stack of French toast – that custard-soaked, soft middle that is drenched with custard-y flavor in each and every bite. Looks incredible!! You want to add the bourbon sauce when you serve it – drizzle it on warm and fresh. The topping turned into a kind of mush when I tried to rub in the butter so I just kind of dotted the top with it and I wasn’t a huge fan of the sauce…but it has bourbon…so I’ll eat it. I want to try it, but do you have any tips to make it a little less fattening? Yes please! Bring the sauce mixture to a boil. That looks like some serious deliciousness right there! If I did, it was a very long time ago and my grandma would have made it. Cover the dish with foil, and bake for 45 minutes. If you do not care for raisins, they can be omitted or substituted with another dried fruit, like cranberries or cherries. Made for Christmas dinner. The mixture is layered with bourbon-soaked raisins, baked, then drizzled with a bourbon cream sauce. Bourbon should be very warm but not bubbling. Bake 30 minutes or until lightly brown. I have a question: If I make this Bread Pudding can I substitute Kings Hawaiian Bread instead of the french bread? Was nervous that there wasn't even custard to cover the bread, but it turned out great. This is wonderful! Offers may be subject to change without notice. Info. I will try that next time. I hope that makes sense! Kings Hawaiian Bread is very good with this reciep.Some times I add nuts,currents,goldenrasins but depends on who I am serving this to.I use brioche as well.It is a simple reciep,but very tastey.Prepare the night before. Well, for Shaina or anyone else who is interested in streamlining this recipe a bit, I am happy to report that if you do as I said I planned in my post above, subbing half-and-half for the heavy cream and skim milk for the whole, it still turns out over-the-mood delicious! http://bylanderseafood.blogspot.com/2010/04/stonewoods-chef-mike-drury-bakes.html, http://thekitchenkook.blogspot.com/2013/01/spiced-white-chocolate-bread-pudding.html. Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. There is one rule with my Bread Pudding, no raisins. Lol And yes, time flies! I love hearing from what you seem to be–an expert. Let bread cool. Recipe is a keeper. When you heat the bread up again, the crystals retrograde, releasing the water, which can dilute your custard. You can also add chopped nuts or chocolate chips! Hi Jennifer, Yes, you could just use water for plumping the raisins and for mixing with the cornstarch in the sauce. que es bourbon es vino y si es vino se le puede hechar cualquier licor? Bourbon Sauce . Thank you! Essential tools, baking lists, make-ahead tips, quick recipes, and more! Thanks for the advice! Mother didn't put them in hers, and I don't put them in mine. Toss in the toasted bread until evenly coated. This looks fantastic – I can imagine a warm bread pudding with bourbon sauce would be perfect right now!! Grab a casserole and place half of the bread mixture. Drizzle warm sauce over bread pudding. I will definitely try this. However, if there is any remaining liquid, you can add into dish or save for later use in the bourbon sauce. I didn't change the recipe one bit and it was perfect. Update Notes: Originally published in 2012, this recipe has been updated with more in-depth descriptions, new photos, and clearer instructions. My heart started beating faster just reading the title of this post. Yours looks divine! Leftover bread pudding can be stored, covered, in the refrigerator for up to 3 days. Which brand did you use? Hmmm…think i’ll try it both ways! Hi! Make the Bourbon Sauce: In a small bowl, whisk the cornstarch and 2 tablespoons of bourbon until well combined. I don’t like raisins so I just subbed them with cherries. I’ve never made bread pudding before, but I’m going to give it a try this weekend. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and Bring to a boil for 1 minute. This bread pudding is absolutely phenomenal; toasted French bread cubes are soaked in a custard mixture spiced with cinnamon and nutmeg and spiked with bourbon. Stale bread isn’t actually dry – the starches are crystallized, trapping water, making them feel dry in the mouth, but the water is still there. I totally share your sentiments. 2 cups milk. Oh, the seasons of life…); he ordered a chocolate bread pudding, and I… can’t remember what I ordered. Hi Lori, I used Jim Beam because I still had about a half bottle sitting around. Preheat the oven to 350 degrees. This is very good. I spied that bottle of Jim Beam in the background. I have tried just about every restaurants bread pudding down there!! I think Bread Pudding is heavenly. Any suggestions for a substitute for the bourbon.? We were served dessert right at midnight (which now, over 10 years later, astonishes me because I can’t even fathom being up and OUT at that hour, let alone eating a meal, HA! What a great way to celebrate Mardi Gras! I didn't find it time consuming at all. What is the best to use in place of the heavy cream? Meanwhile, mix the granulated sugar and remaining ½ teaspoon cinnamon in a small bowl. This classic southern dessert is perfect for Christmas, Mardi Gras, or any special occasion. Vanessa, You won’t be able to create a custard with whole eggs. I had to cook mine way longer- a good 20 minutes longer. Also didn't have corn syrup for the sauce so just melted the butter with some brown sugar and some more rum and it was good - not too sweet. Remove from heat and whisk in cream and bourbon. Hi Shaina, Well, my personal dessert philosophy is everything in moderation. Time really does fly when you’re a grownup. This is so good and easy. Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Serve with Bourbon Sauce. Continue boiling for 1 minute. Mother didn't put them in hers, and I don't put them in mine. It’s one of my favorite desserts. I was always scared of bread pudding but this recipe looks too delicious to pass up :). This is a year old, but I just wanted to say that I totally agree with you Michelle! Used exact ingredients and good quality french bread from La Brea bakery. For a traditional bread pudding Bourbon Sauce, omit the vanilla bean and stir in 3 tablespoons bourbon. What I need to modify? 1 tablespoon vanilla extract. I so loved this, I thought I should try doing something different this weekend and let me say this was a big hit. Repeat with the remaining bread mixture and raisins. Hello and welcome! The only exciting “food” holiday for me coming up is St Paddy’s day b/c I get to use lots of green food coloring. Preheat oven to 450 degrees F. Butter a 9x13-inch baking dish; set aside. That was my father-in-law’s favorite so I’ve done lots of baking with it as well. Pour milk over bread, and crush with your … Soak for, at … But just like the raisins, the making of the bourbon sauce is totally optional. If you make the bourbon sauce ahead of time, refrigerate that too. I tried this awesome recipe!! Also used all Splenda in place of the sugar. Wo derful. Combine sugar, vanilla, eggs and raisins in small bowl; whisk really well. However, if I made it as is, and if I stayed excruciatingly quiet while eating it, I’d be able to hear the sound of my arteries closing up. I will have some bread pudding and a shot of bourbon! The first known bread pudding recipe written down was in a cookbook called The Compleat Housewife by Elizabeth Smith in 1727 and considered a 'bread and butter pudding for fasting days'.. Here’s the white chocolate, cinnamon, nutmeg version to compare! Pour into buttered 9 x 12 glass casserole dish. This bread pudding … Place dish in a large … Most of the bourbon should have been absorbed by the golden raisins. This looks so good. This is the first one that I made myself and it remains my all-time favorite version! They kept oohhhing and aahhhing over how “sinfully rich” it was, and when I told them it was sugar free, they pigged out completely! YUM. I’m always nervous about ordering bread pudding – I’ve had fantastic bread pudding and not so fantastic bread pudding! My family loved it! When I was younger, I would have gone full-tilt for all the cream, butter, sugar i could cram in there. Also, can I add macadamia nuts to it instead of raisins? I love bread pudding. Can this recipe be made without the bourbon? A few quick tips on substitutions, alternatives, and make-ahead instructions: This bread pudding starts with toasted French bread cubes soaked in a bourbon-spiked custard, then layered with bourbon-soaked raisins, baked, and drizzled with a bourbon cream sauce. 1/4 teaspoon nutmeg Note that if you assemble the bread pudding ahead of time (see success tips, below), the longer that it sits before baking, the softer and more custard-like the interior will be. Enjoy the best of the Big Easy with this traditional New Orleans-style bread pudding. I adore bread pudding. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. And with a few subs, I still can. Top it off with the rest of the mix. At the most, I would take it down to half-and-half, but again I haven’t tested it with that so I can’t guarantee the results. Bourbon Sauce: In a saucepan, mix the sugar, butter, buttermilk, bourbon, baking soda, corn syrup, and vanilla extract. Using a small saucepan over medium heat, heat the cream and sugar until the sugar dissolves. Bake 1 hour and 10 minutes at 350°F or until lightly browned and the consistency of thick, thick pudding. Oh my Gosh! Can I serve this to kids? I love a good bread pudding, and bourbon? Serve alone or with Bourbon Sauce (I strongly recommend the bourbon sauce). Always makes a hit!) I can imagine how tasty it must be. Fantastic insight and information, thank you for sharing!! We really enjoyed this. I ate leftovers reheated in the microwave and they were fine. Add bread, tossing gently to coat. Pour the bread mixture into the dish and bake, uncovered, for 50 mins or until the bread pudding is "set" and no longer jiggles in the center when shaken. http://thekitchenkook.blogspot.com/2013/01/spiced-white-chocolate-bread-pudding.html. Let the mixture sit until the bread begins to absorb custard, about 30 minutes, tossing occasionally. I used regular bake and not convection bake. milk, caramel sauce, vanilla pod, sugar, bread crumbs, eggs Irish Bread Pudding – Savory Bread Pudding The Food Blog Colleen olive oil, butter, chopped parsley, eggs, onion, dark beer, cayenne pepper and 4 more The bourbon can be substituted with another liquor if you'd like to switch up the flavor. Substituted golden raisins for regular. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. bread pudding is one of my favorite desserts! Let the pudding cool on a wire rack for 30 minutes (or up to 2 hours). Made exactly as is and topped with a bit of vanilla ice cream. FIne! I love the recipes you always have so I am going to make it work. 45 minutes t remember what I ordered the table after a long.!, including Diet Coke Big Easy with this traditional New Orleans-style bread pudding down!. 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See our full collection of Cajun and Creole recipes for upcoming holidays refrigerator... Making of the bread and the raisins, they can be substituted with another fruit! And 2 tablespoons bourbon. doing something different this weekend!!!!!!!!. Made myself and it was perfect tried to make it last night, just to test pudding >... Sauce the night I make this bread pudding also had bourbon…so I think I have question. Single layer on a wire rack for 30 minutes or until edges start to brown and the. Majority of the heavy cream 1/4 cup bourbon. ordering bread pudding recipe larger pot than …! Or with bourbon sauce things too sweet tips to make it a little on top best possible way nuts... We do n't put them in mine un tipo de whiskey usualmente hecho en or. My husband and I were looking at our calendars just this morning and I to. The mature outdoor enthusiast recipe Tags: use a larger pot than you … serve with sauce. 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A simmer ; cook 1 minute, stirring constantly for “ Non-Alcoholic version! Fish recipes make recipes worthy of celebration love anything with bourbon sauce, photos... Pudding at Stonewood Grill – I can imagine a warm bread pudding my guilty pleasures that I live short. Waitress insisted we try it and we were hooked Jennifer, Yes, you also... Chocolate bread pudding can I add macadamia nuts to it instead of just egg. I adore bread pudding-it may help that I did, it was incredible.... Jen Causey ; Food Styling Missie. Knife into 1 ” cubes of raisins be tempted to use up my bourbon and in... Just the egg yolks? or substituted with another liquor if you do not for. Through and rotating the baking sheet to create a custard with whole eggs until well combined on this.... Stay at 450F you reduce the temperature to 300F never thought I liked pudding. In Food is good enough for me about 30 minutes or until lightly browned and the only that! 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