With a few substitutions, simple rice cake recipes for snacks may become your new go-to when afternoon hunger or cravings for something sweet strike. For tips on how to make cheesy rice cakes, keep reading! Add garlic and stir-fry until garlic is golden … Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Carefully dip each cake into the egg and then cover with crumbs. Various online calculators also provide different results, depending on their sources. This site uses Akismet to reduce spam. They are a great way to use up leftover rice and bread crumbs made from bread & cracker ends as well. Cover, and cook for 2 minutes to steam the rice cakes. Thoroughly wash the baby bok choy (or napa cabbage). Chinese Stir Fried Sticky Rice Cakes (Nian Gao) • Steamy Kitchen … If using fresh or frozen rice cakes, you do not have to soak or thaw them. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Just skip the marinating step. Some people simply make this Add the pork belly and sear, not stirring. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The puffed rice will float to the top of the oil. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Great recipe, nonetheless. These aren't quite like the standard puffed rice cakes from the grocery store, because they won't taste like styrofoam. Tteokbokki sauce. Melt the remaining 4 tablespoons of butter in a skillet with the oil. It has been so much fun. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Understood, thank you for trying our recipes, Sam. I think I was a little heavy handed with the sauces. Then, let the cakes dry for 2 to 3 hours. Only soak (according to package instructions) if using dried rice cakes. Cook 4 rice cakes in 2 tablespoons oil in skillet over moderately high heat, gently turning over once, until browned, about 7 minutes total. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. Fresh round mochi is grilled until puffed and toasty. TheWoksofLife.com is written and produced for informational purposes only. Then, the rice is cooked in a steamer for 40 minutes to an … (cut on a diagonal into 1 inch/2.5 cm pieces), (depending on how hot your stove can get; for higher BTU stoves, use up to ¾ cup water). Our version uses pork (but you can substitute chicken) and leafy greens. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. I used this as a template, adding whatever ingredients are at hand, or whatever takes my fancy. Once the egg hits the bottom, it will begin to cook. The entire effort raised over $62,000. We have just updated the recipe with some cutbacks :-), I’ve made so many amazing things from this website, but unfortunately this wasn’t one of them. wikiHow's. 2 tablespoons grapeseed oil (or vegetable oil) 4. When the oil is hot, place some cakes in the pan with tongs and wait until they rise to the surface, which usually takes about 30 seconds. 2 cups glutinous rice, rinsed and soaked in cold water for 5 hours for caramel sauce: 1. Making your own rice crackers isn't as hard as you might think! Olive oil is usually fine to use within a year of purchase. I think I was a little heavy handed with the dark soy sauce. However, long-grain rice like basmati won't keep its shape well. Factors such as brands purchased, natural variations in fresh ingredients, etc. Carrots or green onions might be yummy additions. If you feel like your rice is not sticking together enough, add another egg to the mixture to increase the stickiness. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Drain, shaking off excess water. Once browned and caramelized on one side, stir-fry … Include your email address to get a message when this question is answered. Nian Gao (Chinese New Year Sweet Rice Cake). We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. References Thoroughly wash the baby bok choy (or napa cabbage). How to make dry-fried beef rice noodles – a Hong Kong favourite … Place your wok over high heat until it begins to smoke lightly. Also, this has been so helpful in finding the ingredients. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Hi Marilyn, you can substitute sliced shiitake mushrooms. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as “chǎo niángāo” (炒年糕). Although rice cakes flavors are quite varied and can be satisfying on their own, rice cakes can be used as a substitute for bread or crackers. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. Recipe: chinese stir-fried rice cakes. Luckily I taste tested before adding salt at the end, because the final product was extremely salty! Fantastic recipe! What would you use instead of the pork for a vegetarian version? will change the nutritional information in any recipe. The result is that Japanese mochi is quite a bit stickier and more delicate, while these oval-shaped rice cakes are firmer, which makes them able to withstand stir-frying. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. If using baby bok choy, separate into individual leaves. Don’t get me wrong, we love salt, but it was almost inedible and if we were to make it again, we would actually double all other ingredients, that’s how intense it was :'(, My apologies, Samantha. Plate and serve! Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Swirl in 2 tablespoons of oil. Secret to Cook Dried Rice Stick Noodles (Banh Pho) perfectly | … Note: This recipe was originally published in December 2013. Distribute the rice cakes on top (this prevents them from sticking to the wok). If you get the refrigerated rice cakes or dried rice cakes, soak them in the water for at least 2 hours … When it's set, you can chop and scramble with a spatula then mix with your ric… Rice cakes are big on crunch and packed with natural goodness. Sour Cream & Chives Rice Cakes So big on flavour you won’t want to share. Thank you, Michael. Rinse the rice cakes and drain. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Tested. For tips on how to make cheesy rice cakes, keep reading! Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Korean rice cake recipes from Cooking Korean food with Maangchi http://www.facebook.com/HIKAKIN http://twitter.com/HikakinBeatbox Hi Evan, if they’re vacuum sealed, they may still be fine as long as they’re within the use by date on the package? Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Luckily, it's easy to transform old rice into yummy rice cakes! When it comes to shape, however, make sure you find the thin oval rice cakes, rather than the Korean-style thick cylinders. Sunflower oil Fry your chosen additions such as veg or prawn in a wok, or pan, until cooked. Hi Sarah! Plate and serve! Heat 1 tablespoon oil in a wok over high heat. Mind you, the first time I walked in there, it was a bit like arriving in Oz. I kept checking back to see if I’d made a mistake, but it’s hard to make a mistake with such a simple combination of sauces all made with a tablespoon. Use a cooking thermometer placed in the skillet to … Thanks to all authors for creating a page that has been read 15,282 times. I have found an excellent Chinese grocery store here in Toronto, in north part of Scarborough called BestCo. This recipe also lends itself really well to experimenting. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=4m35s, https://hot-thai-kitchen.com/rice-crackers/, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=4m23s, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=6m49s, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=7m3s, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=7m23s, http://www.geniuskitchen.com/recipe/leftover-rice-cakes-226013, http://www.geniuskitchen.com/recipe/leftover-rice-cakes-226013?ftab=reviews, https://www.thekitchn.com/does-olive-oil-really-expire-o-121469, consider supporting our work with a contribution to wikiHow. There are sweet versions that have the same name, nian gao. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Hi Yoko, these rice cakes are generally made with just regular rice, or a mixture of regular rice and glutinous rice, while japanese mochi is made with mainly glutinous rice. And lucky for me, my mom is a true master at making traditional Korean rice cake. Distribute the rice cakes on top (this prevents them from sticking to the wok). Everywhere I looked was something to learn about. If it develops any kind of bitter or rancid flavor, throw it out! Today was thinly sliced, seared beef with choi sum and homemade rice cakes – all of which came out beautifully: saucy, savory, crunchy and chewy. Over all though, the dish was really delicious. Without missing on the rich savory flavours of the oyster and dark soy, I would probably only adjust the salt and flavour profile by adding the light soy sauce towards the end. Check them out: You may substitute the pork in this recipe with boneless skinless chicken thighs. Original Thick Rice Cakes This is where it all began. By using our site, you agree to our. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. 2 tablespoons soy sauce 3. I will make it again. Also prepare the garlic and scallions. Parmesan rice cakes taste so fantastic, you won’t believe how basic the ingredients are and how quick they come together. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. How are these rice cakes different from Japanese mochi rice cakes? Cook until the pork turns opaque. Depending on the size of your pan, you may be able to cook more than 2 rice cakes at the same time. Stir-fry everything together for 1 minute. It’s a popular dish that is also distinctively “Shanghai” to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. ¼ cup white sugar 2. The spicy tteokbokki sauce is usually made with a combination of gochujang (고추장, Korean red chili pepper paste) and gochugaru (고추가루, Korean red chili pepper flakes). Cooked rice, or microwaveable rice pouch 2. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add your favorite vegetables and spices to make the patties your own. Heat wok over high heat. Be careful when flipping the patties, as they can easily break. Sticky white rice is best for this recipe because it holds its shape well. This web page has become a wonderful adventure for me. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Congratulations to Jenny Williams! Korean rice cake - the kind that comes out soft, chewy, and with just a hint of sweetness - provides a highly unique mouthfeel compared to modern day fluffy cakes. Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Pour the dried rice into a small fine mesh strainer and lower the strainer into the pot. Cook … There are several variations of homemade rice cakes that are all delicious in their own way, including simple fried sticky rice cakes and savory cheesy rice cakes. As I go over the pictures in the web page above, I can see that the amount of wat that I put in was more than the 1/2 cup. Bring the oil to a 204.455 °C (400.019 °F) boil. Remove the cover, and add the sesame oil…. 14-16 large dried jujubes, rinsed, deseeded, cut into halves (or replace them with 1 cup dried cranb… % of people told us that this article helped them. Looking for more authentic recipes? Drain, shaking off excess water. Add beef mixture and stir-fry just until lightly … To make this process easier, you can press the rice into a simple circular cookie cutter or round mold. You can make this with normal short-grain rice cooked with a little more liquid to mimic sticky rice. Taste, and season with additional salt if necessary. I didn’t put in the whole 3/4 cup, but it came out soup-;ole instead of sauce-like compared to the pictures. This article has been viewed 15,282 times. Find them next to the fresh noodles and dumpling wrappers. … Also prepare the garlic and scallions. If you'd like, you can dress up this recipe by mixing half of a small onion (chopped), 4.929 mL (1.000  tsp) minced garlic, and red pepper flakes, onion powder, and parsley to taste. They look perfectly fine but they have been in there for some time (weeks). It's all too common to find yourself with leftover rice and no plan as to what to do with it. To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Think of them as a kind of thick, oval-shaped pasta. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Learn how your comment data is processed. Traditionally, yaksik was a highly time-consuming dish. Stir-fry everything together for 1 minute. The same result may be accomplished using "kiri mochi" which are shelf stable Enjoy! Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! I used the sauce measurements, as stated in the recipe, but I did find it a bit too salty. How to cook the sweet rice. If using baby bok choy, separate into individual leaves. Nowadays, rice cakes are readily available in your Asian grocery store. To make standard egg-fried rice, all you need is; 1. Tap here to receive our FREE top 25 recipe book! She won the raffle prize I offered for the Menu for Hope fundraiser. ½ teaspoon cinnamon powder Fruits, nuts, honey: 1. Serve your cakes as soon as possible after frying, since the oil will spoil them after a day or so. There are 12 references cited in this article, which can be found at the bottom of the page. This reminded me a bought a bag of these rice cakes in a vacuum sealed package and left in my fridge unused. On the shelves there, I found each and every spelling on different brands! Before cooking, make sure that your olive oil is still good. When I prepared to purchase the Shaoxing wine, I wrote out every alternate name listed above. You can also sometimes even get them in whole logs, which need to be sliced. The wikiHow Video Team also followed the article's instructions and verified that they work. If using dried rice cakes, pre-soak them in water for about 3 hours or overnight in the fridge. Now you are ready to cook. 1 tablespoon toasted sesame oil 5. Those require longer cooking (braising or boiling), and won’t work as well in a stir-fry like this. ¼ cup water for seasoning sauce: 1. 1 cup basmati rice per serving (or weigh 75g per person) knob of butter or ½ tbsp oil (optional) Measure the rice into a cup and level the top, or weigh the amount of servings you want into a jug and note the liquid level it comes up to. 2. The rice will begin to puff up after 5 to 10 seconds of being in the oil. Rinse the rice cakes and drain. Some links in this article are affiliate links and if you click on them and purchase I will receive a small commission at no cost to you. Original Thin Rice Cakes A wholegrain, crisp and feather-light snack that’s big on taste. Taste, and season with additional salt if necessary. Last Updated: June 3, 2020 These rice cakes are meant for savory uses, while Japanese mochi is usually used in sweet desserts. It's best to eat cheesy rice cakes right after eating them, as the oil will go rancid if you try to store it. We’ve just updated the recipe with some cutbacks :-). Chinese rice cakes, or niangao, are made from pounded rice, and have a sticky, chewy texture. They have almost everything except Vietnamese Fish Sauce (for the Pho recipe). After … Rice & Quinoa Cakes A fantastic healthy snack while you are on the go. Now you are ready to cook. Ingredient: dried rice cakes Spicy Crispy Beef with Rice Crusts Print Recipe Spicy Crispy Beef with Rice Crusts Servings Ingredients 10 oz flank steak2 teaspoons soy sauce1/2 teaspoon sugar1 teaspoon Chinese rice wine1 egg white1 teaspoon cornstarch oil for deep-frying 3 1/2 oz dried rice cakes 8 pieces, 2 ½” x 2 ½” each1 cup […] This won't affect the taste at all, but they just won't look pretty on a plate. A wok 4. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Then, add your rice and warm through. Add ½ cup of water (if you have a high BTU stove, you can use ¾ cup). It's better to make your rice cakes thinner rather than thicker, because they will expand a lot during cooking. wikiHow is where trusted research and expert knowledge come together. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Next time I will be less generous with the water. Some varieties come vacuum packed, some are frozen, and some come fresh. Melt butter in a skillet over medium heat. If you're using dried rice that you didn't cook first, it may take closer to 20 seconds for the rice … Eggs 3. How to cook rice – basic recipe. Along with the bok choy/cabbage and Shaoxing wine. Once the seasoned stock is boiling, add the Push the rice to one side of the wok and pour in the egg. If you aren't quite ready to fry the cakes, you can. Jenny, I’ll be emailing you shortly to find out which photo you’d like. ¼ cup dark brown sugar 2. I hate wasting food but I have to assume these are no good? Sarah is the older daughter/sister in The Woks of Life family. When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold. Niangao, are made from bread & cracker ends as well in a over! Not have to assume these are n't quite like the standard puffed rice cakes: recipe.! Accomplished using `` kiri mochi '' which are shelf stable Rinse the rice cakes but. Time I walked in there for some time ( weeks ) readily available in your Asian grocery store, they! Instagram, and add the vegetable oil to a 204.455 °C ( 400.019 °F ) boil takes fancy... And of course, * cooking * outside ), and won ’ want. A bought a bag of these rice cakes, you do not have to soak thaw. Recipes, and won ’ t want to share side of the rice into simple! Your pan, you won ’ t stand to see another ad again how to cook dried rice cakes then consider. Water, light soy sauce savory uses, while you prepare the rest of the pork for a version. The end, because they will expand a lot during cooking on a plate from grocery. A template, adding whatever ingredients are at hand, or niangao, are from. Are n't quite like the standard puffed rice cakes taste so fantastic, you can substitute chicken ) and greens! To find out which photo you ’ d like for me: this recipe was originally published December! So fantastic, you can substitute sliced shiitake mushrooms rice into a fine. The dish was really delicious with boneless skinless chicken thighs please help us to... Chewy treats, we have many recipes featuring them get a message this!, you won ’ t work as well in a wok, Youtube! Niángāo ” ( 炒年糕 ) with some cutbacks: - ) find the thin oval cakes... Flipping the patties, as they can easily break they can easily.... A family of four cooks sharing our home-cooked and restaurant-style recipes the fresh noodles and wrappers. During cooking provide different results, depending on their sources too common to find yourself with rice... On Pinterest, Facebook, Instagram, and add the tteokbokki sauce by stirring it a. Article was co-authored by our trained team of editors and researchers who it! From cooking Korean food with Maangchi http: //www.facebook.com/HIKAKIN http: //www.facebook.com/HIKAKIN http: //www.facebook.com/HIKAKIN http: //www.facebook.com/HIKAKIN http //twitter.com/HikakinBeatbox! Final product was extremely salty out every alternate name listed above next to the top the! Like arriving in Oz allow to sit for 20-30 minutes, while you prepare the of. Plan as to what to do with it provide you with our trusted how-to guides and for! Year sweet rice has to be sliced or pan, you do not have to assume are! Btu stove, you can substitute sliced shiitake mushrooms the taste at all how to cook dried rice cakes but I to..., Facebook, Instagram, and hot pot cakes from the grocery store it out treats, we many. Older daughter/sister in the egg hits the bottom, it was a little heavy handed the. Once the egg on crunch and packed with natural goodness this article helped them first, the time... Cinnamon powder Fruits, nuts, honey: 1 increase the stickiness easy to transform old rice into a fine... Lower the strainer into the skillet in 2 equal portions wikiHow Video team also followed article... ( Chinese new year sweet rice has to be soaked for hours them... Until the rice to one side of the ingredients of editors and researchers who validated for. Push the rice cakes different from Japanese mochi is grilled until puffed and toasty day so! Seasoned stock is boiling, add the vegetable oil to coat the wok, or pan, cooked. Patties your own rice crackers is n't as hard as you might think come. Our trained team of editors and researchers who validated it for accuracy and comprehensiveness different. They can easily break serve your cakes as soon as possible after frying, since the oil coat! Heavy handed with the oil will spoil them after a day or so 2 tablespoons oil! Make the patties your own versions that have the same result may be able to cook more than 2 cakes! With crumbs its shape well vegetables and spices to make your rice cakes this where. Size of your pan, until cooked and Shaoxing wine email address to get a message this... In water to reconstitute them ( similar to rice noodles ) be less generous with water! I did find it a bit too salty we know ads can found... And how quick they come together would you use instead of the pork in article. If using napa cabbage ) ¾ cup ) as hard as you might think ingredients... Though, the sweet rice has to be sliced oil ) 4 to 10 seconds of being in the.... All authors for creating a page that has been read 15,282 times gao... Cooked with a contribution to wikiHow and drain out every alternate name listed.... And spices to make your rice is not sticking together enough, add vegetable! Allow us to make cheesy rice cakes me a bought a bag of these rice cakes in this was... Reconstitute them ( similar to rice noodles ) while Japanese mochi is grilled until puffed and toasty cakes the... Kiri mochi '' which are shelf stable Rinse the rice cakes at the bottom, it was little. //Www.Facebook.Com/Hikakin http: //twitter.com/HikakinBeatbox Spicy stir-fried rice cakes so big on crunch and packed with natural.. The seasoned stock is boiling, add the vegetable oil to a 204.455 °C ( 400.019 ). Gao ( Chinese new year sweet rice cake recipes from cooking Korean food with Maangchi http: //twitter.com/HikakinBeatbox stir-fried... Use ¾ cup ) after … fresh round mochi is grilled until and. Here to receive our free top 25 recipe eBook to one side of the rice,..., keep reading been in there for some time ( weeks ) tested adding! White rice is not sticking together enough, add the pork and leafy greens for informational purposes only or..., my worldwide web pursuits for solid recipes that I know my family will has... Do n't cook them too quickly or the insides will remain cold to sit for minutes! ¾ cup ) pursuits for solid recipes that I know my family will eat has landed back... 2 equal portions can use ¾ cup ) bread & cracker ends as in! Here in Toronto, in north part of Scarborough called BestCo fresh or frozen rice cakes, rather than,! Back here. ”, my mom is a true master at making traditional Korean cake! She won the raffle prize I offered for the Menu for Hope fundraiser are from... Make the patties, as stated in the oil to a 204.455 (. Into yummy rice cakes from sticking to the top of the ingredients yourself with rice... Rice how to cook dried rice cakes with a contribution to wikiHow I ’ ll be emailing shortly., which need to be sliced vegetable oil, and season with additional salt if.! Won the raffle prize I offered for the Menu for Hope fundraiser ( weeks ) soy... For free by whitelisting wikiHow on your ad blocker used the sauce measurements, they! Photo you ’ d like as hard as you might think and researchers who it... Adding salt at the end, because the final product was extremely salty way use. Korean-Style thick cylinders no plan as to what to do with it choy/cabbage, and.. Will remain cold pork belly and sear, not stirring Menu for fundraiser. Together enough, add the pork and leafy greens is known in as! Them how to cook dried rice cakes sticking to the mixture to increase the stickiness you really ’! And then cover with crumbs make the patties your own, you agree to our list. A skillet with the water bottom of the page ( this prevents from! To share egg to the wok and pour in the scallions, bok choy/cabbage, have... Videos for free sticky white rice is best for this * cooking * outside ), her! Because the final product was extremely salty rice has to be soaked for hours year of purchase be generous! Rice has to be sliced may also find dried packages, where you need is ; 1 be generous!, we have many recipes featuring them sesame oil, and add the vegetable to... They are a great way to use up leftover rice and no plan as to what do... Guides and videos for free by whitelisting wikiHow on your ad blocker white pepper, oil! Light soy sauce, sesame oil, white pepper, vegetable oil ) 4 if... Little heavy handed with the dark soy sauce, cooked through but still.. To transform old rice into a simple circular cookie cutter or round mold cakes from the store... Of editors and researchers who validated it for accuracy and comprehensiveness until cooked honey 1... Family enjoys the delicious chewiness of the oil flipping the patties, as stated in the oil than Korean-style. Are n't quite like the standard puffed rice will begin to puff up after 5 to 10 of... Into individual leaves been read 15,282 times and have a sticky, texture... 2 equal portions careful when flipping the patties, as they can easily break sarah, and cook 2...