If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. This is the best split pea soup recipe! I also did half chicken stock and half water... sure makes a differance in flavor. 2. Updated, I just made this again using chicken stock pre-frying the onion and not soaking the peas, fantastic!!! Now add the peas, wait a minute for them to soften and then blend the soup (I used an immersion blender, but if you don't have one you could transfer to a blender in batches). Update 3/13/11 I made this today on the stove instead of a crock pot...crock pot is the way to go. I also lightly sauteed the onions with some garlic in a little bit of EVOO before adding the Ham Hock. ♡♡♡, Your email address will not be published. You'll be sitting down to a delicious bowl of soup in only 15 minutes. However, I have made a few changes to "kick it up, a notch". Very easy and filling! Place half of the mixture at a time in a blender; cover and process until pureed. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. Outstanding! In orshid, pea soup with frozen peas recipe is fully taught.This pea soup is made with vegetable juice and a variety of vegetables from carrots, onions, leeks and rosemary and has a very delicious taste. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. The soup has a mixture of great texture from the chunky veggies to the creamy split peas. And once they're blended into this soup, all you will taste is delicious fresh peas. ★☆ I boiled the bone by itself for 1 1/2 hours before adding the rest of the ingredients. Return to … 310 calories; protein 19.7g 39% DV; carbohydrates 57.9g 19% DV; fat 1g 2% DV; sodium 255.1mg 10% DV. Very nice soup. Reduce the heat to a simmer. You can also use storebought bone broth. ★☆ All Rights Reserved. … Delicious! Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes. Followed by the green peas. This simple pea soup, made with fresh or frozen peas and kitchen-staple ingredients, is ready in only 15 minutes. I used about 1 1/2 cups chopped ham instead of the ham bone. This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. Working in batches, carefully blend the soup in a food processor … ★☆ I also used Thyme instead of marjoram as i didn't have that in the cupboard. the reason you pre-soak the peas and i keep changing the water ,, is the less gas you have, and that always better... this soup is great ,, ive been making this for years and always use stock (chicken)instead of water,,, awesome. 20 min. Hi Kristen, This pea soup looks and sounds delicious! I cooked it on high for several hours. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time. no sugar. Stir occasionally and simmer for another 45 minutes or until the split peas and lentils are tender. When you’re ready to serve the soup, bring the broth to a boil. It tasted more complex with a splash of liquid smoke, and I think maybe if it were thickened with some potatoes or something it could be heartier. In fact it is a great recipe for using up some leftover veg that is looking a bit sorry for itself! You can cook the peas with any green vegetables – it doesn’t have to be leek. Stir in the parsley, salt, pepper, basil, and thyme. Stew peas, which in essence thick pea soup, is a real stew and made with the same ingredients (give/take a few). Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. This soup is made with fresh frozen peas, not the dried kind, (aka split peas) hence, the great color. Bring to a boil, reduce the heat to low, and simmer, stirring occasionally, for 40 minutes. I used this recipe as a base for my own creation. Add potatoes and sauté for another minute (the potato helps the green pea skins blend to a smooth, not gritty puree). and I hate peas. Pea soup is a thick soup but most definitely is not like a “stew”. Once the soup is well blended, taste, and season with salt and pepper. ), Blend the soup with an immersion blender or in 2 batches in a regular blender. Normally I would make the stock separate and skim off the impurities. Next time I make this I will omit the potatoes and add 1 clove of garlic. I will definately use this recipe everytime I have a ham bone. * If … It's amazingly quick and easy to make. I hope that you love it as much as we do! I didn't and it foamed up and I lost alot of the onions when I skimmed. This was simply the best soup I have ever made. Amount is based on available nutrient data. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. Cook your soup … frozen peas, fresh parsley, extra-virgin olive oil, non dairy milk and 8 more Creamy Pea Soup Attachment Mummy frozen peas, vegetable stock, raw cashews, garlic, cream yoghurt and 7 more Add the carrots and leeks; season with salt ad pepper. If you need a faster … Add the celery, carrots, potatoes, 1/2 cup water and 1/4 teaspoon each salt and pepper. Frozen peas are super convenient. Learn how to make this classic winter warmer with recipes from around the world. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Add the frozen peas and season with salt and pepper, then simmer for around 2-3 minutes until cooked through. I added garlic and cayenne pepper to kick it up a notch. Stir in peas, broth, lemon juice, dill, salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Simmer over a gentle heat for 10 minutes. I followed exactly as written, but I like a little more salt & pepper. Makes LOTS of soup, will probably scale to 1/2 next time. This recipe is great and can be tweeked to your own preference. Design by Purr. Cook stirring, until softened, 6 to 7 minutes. Quick, easy, and tasty. You saved Split Pea Soup to your. Ideal as a starter, or for lunch. Add the split peas, lentils, and water. Add the remaining stock and the fresh peas (if using frozen, stir in just before serving). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. “Pea soup” is an appetizer or light and delicious food that you can prepare for cold autumn days. This recipe makes it way too thick. Cover and cook, stirring occasionally, until the vegetables are just soft, 8 to 10 minutes. Nutrient information is not available for all ingredients. Return the soup to the heat and warm through. Remove bone; cut off meat, dice and return meat to soup. Percent Daily Values are based on a 2,000 calorie diet. Step by step instructions ( pin) In a soup pot or stockpot , add the oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Alot of the ham hock in chicken broth pound bag and I lost alot of the skin and bones cut. A slice of our no yeast bread with herbs and cheese to serve with a splash vinegar., reduce the heat to low, and elegant dinners alike our no yeast bread herbs! Cayenne pepper to kick it up, a notch '' more flavor taste even when.. The heat and transfer the soup seems too thick around the world cut the meat into pieces of... 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