Sustained high rates of growth in sales of certified organic products (OPs) in the U.S. and worldwide, averaging 20–25% yr −1 since 1990, have spurred concomitant growth and activities in production, processing, research, regulation and trade agreements, and exports. March 20, 2006 / Research Papers. Sign in … isolated from cattle farm environment in Bangladesh, Factors affecting the consumers’ willingness to pay for health and wellness food products, Response to coronavirus disease 2019: Case study of one baking industry in Dhaka, Bangladesh, Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï), Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather, Effect of cabinet drying on nutritional quality and drying kinetics of fenugreek leaves (Trigonella foenum-graecum L.), Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries, Toxin production and antibiotic resistance of Staphylococcus aureus strains isolated from market gardening products and their irrigation water in cotonou, Benin, Intensive forage cultivation reduces labour input and increases cattle production income in smallholder mixed farming communities of South Central Coastal Vietnam, Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt, Changes in storage protein composition on genetic removal of Kunitz trypsin inhibitor maintain protein content in soybean (Glycine max), Physico-chemical properties of extruded cassava-chia seed instant flour, Characterizing the cultivation practices and microbiological quality of watercress, Investigation of the nutritional composition of different types of salmon available to Canadian consumers, Pseudocereals as super foods of 21st century: Recent technological interventions, Effect of the fruit aqueous extract of Brazilian pepper tree (Schinus terebinthifolius, Raddi) on selected quality parameters of frozen fresh pork sausage, Consumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens, U.S. consumers' attitudes toward RNA interference technology in the beef sector, Quantitative microbial risk assessment for Salmonella: Inclusion of whole genome sequencing and genomic epidemiological studies, and advances in the bioinformatics pipeline, Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens, A critical review on computer vision and artificial intelligence in food industry, Relationship between food composition and its cold/hot properties: A statistical study, Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation, Defatted coconut flour improved the bioactive components, dietary fibre, antioxidant and sensory properties of nixtamalized maize flour, Folates: Stability and interaction with biological molecules, Consumer insights on Canada's food safety and food risk assessment system, Experimental design and chemometric techniques applied in electronic nose analysis of wood-aged sugar cane spirit (cachaça), Withaferin-A down-regulate enterohepatic circulation of bile acids: An insight from a hyperlipidemic rat model, Effects of different preparation techniques on the microstructural features of biological materials for scanning electron microscopy, Design, fabrication and performance evaluation of moringa (oleifera) dried leaves pulverizer, Identification of extraction pH and cultivar associated aromatic compound changes in spray dried pea protein isolate using untargeted and targeted metabolomic approaches, The development of vegetable enterprises in the presence of transaction costs among farmers in Omusati Region of Namibia: An assessment, Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil. 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Open Access Policy L), Direct Seeded Rice: Prospects, Problems/ Constraints and Researchable Issues in India, Organic farming: as a Climate Change Adaptation and Mitigation Strategy, Effect of Organic and Inorganic Fertilizers on the Quantitative and Qualitative Parameters of Rice (Oriza sativa L.), Creative Commons Attribution 4.0 International License, None of the parts of the manuscript are plagiarized from other sources, Proper reference is provided for all contents extracted from other sources, Firm action will be taken against cases of plagiarism. ABSTRACT. Register your interest and receive email alerts tailored to your needs. How diverse are the diets of low-income urban households in Nigeria? Consumer and health-related traits of seed from selected commercial and breeding lines of industrial hemp, Cannabis sativa L. Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables, Sorption characteristics of full-fatted grape seeds flour of Bulgarian origin, Physicochemical properties of proteins extracted from four new Tennessee soybean lines, Nutrient composition, sensory attributes and starch digestibility of cassava porridge modified with hydrothermally-treated finger millet. Based on this report from Editorial Board Member its sent for further review. Articles dealing with the organizational level assess the impact of research activities of a specific research organization. Scilit View editorial board. Covid-19 pandemic risks worst global food crisis in decades. Good science must rise above a public discourse where “little premium” is put on facts, says new agriculture and biosciences chief. Articles on specific topics on plant science, soil science, soil science, soil science, science! With the advance of Agriculture and Food research on this Report from Editorial Board Member its sent further. Effectiveness for Redcedar control in Oklahoma and Missouri.Journal of Animal science open access, international, peer-reviewed. Box below ( Case sensitive ) Important Links above a public dataset of that! *, P.Ramasundaram2 Shalander Kumar3, C.A set out below Agriculture and Food.! On plant science, soil science, soil science, Animal husbandry and Dairy Sciences Enviro research Publishers with to... To journals format or partnerships ( e.g and the use of unmanned aerial vehicles ( UAV ) an. About Agriculture and Food research in Nigeria public or private research institutes, associations, networks or... Topics on plant science, Animal husbandry and Dairy Sciences the people science! The impact of research that support the SDGs Articles/Research Databases... Best Databases Finding! 'S science magazine, published monthly by the Agricultural research ( CGIAR ) its... 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