Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent caramel sauce. I had never made bread pudding until I made this one and it was amazing. I made this twice this week the first time I burnt the caramel and made it with out it. This large quantity took forever to bake but the family loves the pudding and they are a fussy bunch. Good way to avoid buying caramel topping. Next time, I'll add butter and vanilla extract to the caramel to give it a bit more creaminess. Once it comes to a … I could not find an Italian loaf to save my life so I used a French loaf. I was scared to use so many eggs! then I just poured it over the whole thing. Transfer to a greased 13x9-in. … Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Boil 2 minutes. Congrats! My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn’t get gobbled up at Thanksgiving. Information is not currently available for this nutrient. Made this for my Husband for Father's Day.....my whole family loved it and the couple of fork fulls I allowed myself were so worth it:) I added two teaspoons of cinnamon to the egg mixture. Oh, except for adding more sugar to combat the egg flavor. Easy Pumpkin Bread Pudding with Caramel Sauce & White Chocolate Chips. There is usually some sort of fruit … Set the mixture … While bread pudding is baking prepare the caramel sauce. Add sugar mixture, cream, and bourbon to saucepan, stirring continually. Cut a slice serve on it a dessert plate. Continue to simmer for a few minutes until the caramel sauce has thickened. Coat inside of baking dish and caramel layer with butter. 2. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. While bread pudding is cooking, make the vanilla caramel sauce. Server with any leftover caramel sauce … baking dish. Both times I had more then half the egg mixture left over so the next time I make this and I will make it again I am going to cut the measurements on the egg mixture. Let caramel sauce set, about 15 minutes. https://www.thespruceeats.com/easy-caramel-sauce-recipe-3051812 Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. Add the brown sugar and bring to a simmer. Unlike some bread pudding recipes that simply serve the sauce on top, some of the Whiskey Caramel Sauce goes into the bread pudding custard. Gradually whisk in eggnog. Coat inside of baking dish and caramel layer with butter. Remove from heat and let cool until it stops bubbling. Drizzle with salted caramel sauce; serve warm with vanilla ice cream and extra sauce! In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Cool 20 minutes before serving. Serving The Custard Bread Pudding with Caramel Sauce. There’s something so comforting about a warm bowl of bread pudding. I will be making many more times in the future!!!! https://www.justataste.com/caramel-apple-bread-pudding-recipe Cook, stirring often, until thickened, about 5-8 minutes. When growing up, my family rarely had desserts. The 2nd one was not as old and crustier and didn't soak up the egg as well giving a drier result. Drizzle the bread pudding with the warm caramel sauce. Add the bread to the bowl, gently stirring to coat the cubes with the custard base. but this is my favorite bread pudding now - seriously the best I've ever made!! Preheat oven to 350°. So good! Amount is based on available nutrient data. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Pumpkin bread pudding with caramel sauce is a tasty dessert, perfect for Thanksgiving Day, or anytime you need a dessert for a crowd. The pudding was so good I made it again and didn't burn the caramel. Let caramel sauce set, about 15 minutes. Stir in vanilla. Bread Pudding: Butter a 9-inch, 3-qt baking dish and add bread cubes. In a saucepan over medium heat, melt together the butter and brown sugar. I used 5 heaping cups of fresh whole grain crumbled bread & being uncertain how many cups of bread there would be in the Italian loaf I added 2 more eggs 1 teaspoon more vanilla 1 teaspoon of cinnamon 1/4 C more rum 1/2 C more raw sugar 4 C Silk vanilla soy milk instead of milk or cream and currants. Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Grease a 13x9-inch baking pan with butter, pour in bread mixture. Let stand for 5 to 10 minutes. For bread pudding: Preheat oven to 350°F. 2) The carmel sauce is delicious but it makes way more than the bread pudding--even with carmel lovers eating dessert, we still wound up with huge amounts left over after the pudding was gone. First time I've ever made a bread pudding and it was FABULOUS. Taste of Home is America's #1 cooking magazine. Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. The Whiskey Caramel Sauce is what really takes this Irish Bread Pudding from delicious to amazingly decadent. Learn how to make this classic winter warmer with recipes from around the world. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Written by Anjali On November 4, 2020 In Thanksgiving, Desserts, Holidays. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My only changes are - didn't use Italian bread (I put my bread heels in the freezer so I can cook things like bread pudding once a month), I cut the sugar in the pudding to only 2/3 a cup and added two diced apples, and I presoaked the apples in the rum. Cover pan with parchment paper. Check pudding after 30 minutes of baking, cover loosely with aluminum foil if top of pudding is browning too quickly. Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally. In a large bowl combine eggs, sugar, amaretto, vanilla bean paste and salt and whisk thoroughly until well combined. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter. For Creamy Caramel Sauce, combine 1/2 cup of Marzetti ® Caramel Dip and cream in a saucepan over low heat and whisk until smooth. Remove from heat. Stir in bread, cover, and chill at least 30 minutes or up to 8 hours. Pour sauce over bread pudding and let cool for 5-10 minutes. I also did not make the Caramel Sauce as I found Smucker's Special Recipe Butterscotch Caramel Flavored Topping and i used that. Preheat oven to 350°. https://www.southernliving.com/desserts/bread-pudding-recipes Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Meanwhile, in a small saucepan, melt butter over medium-high heat. Melt butter in saucepan over medium-low heat. So very good! Remove the caramel sauce from heat and set aside. I used 3 day old dry Italian loaf on the first one and it soaked up the egg mixture very well and was a very moist and flavorful result. So good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. PUDDING: 6 cups cubed sour dough bread (or other dense bread) 3 cups milk; 6 tablespoons butter; 3/4 cup sugar; 3 eggs, beaten; 1 1/2 tablespoons vanilla; 3/4 … 847 calories; protein 17g 34% DV; carbohydrates 109.5g 35% DV; fat 36.9g 57% DV; cholesterol 287.6mg 96% DV; sodium 722.5mg 29% DV. Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. A few months ago Chateau Dumplings sent me several boxes of their delicious bread … https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce Bring to a rolling boil. I also made it several hours in advance - reheating the sauce over a double boiler and the pudding lightly covered with aluminum foil … cream. Stir constantly until completely melted. You saved Bread Pudding With Caramel Sauce to your. Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce … Served it with Ice Cream too.....yes that's how bad we got this past weekend. Allow the bread pudding to cool for about 10 minutes. Stir in cream; return to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tear … Bread Pudding with Caramel Sauce is a creamy, delicious ending to any holiday meal. Pour mixture over bread cubes, pressing down to make sure all of the bread is submerged. Store any … If desired, top with whipped cream and walnuts. Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Here is her recipe for Bread Pudding with Caramel Sauce: Fazy Ramsay has 6 kids between ages of 13-23. No gift befits the food-obsessed people in your life like a cookbook. Info. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Outside of that, I wouldn't change a thing. —Anita Geoghagan, Woodstock, Georgia, Bread Pudding with Homemade Caramel Sauce Recipe photo by Taste of Home. The only thing else needed is maybe some ice cream. Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Very good recipe I added a teaspoon of cinnamon and replaced the spiced rum with fireball (do to on hand availability:) ) I cheated and bought some caramelized pecans to go with some caramel sause like smuckers found with the hot fudge in grocery stores Added the perfect topping with vanilla ice. I changed VERY little (added soaked Craisins and cinnamon, vanilla to the caramel sauce) and this recipe is absolutely delicious! Blueberry-Apple Cobbler with Almond Topping, Hawaiian Bacon & Pineapple Breakfast Bake, 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, Sweetened whipped cream and toasted chopped walnuts, optional. So even today, I’m not a real fan, except on Thanksgiving. Jump to Recipe Jump to Video Print Recipe. I wouldn't change anything else...can't rave enough...pick this recipe above the others - trust me! To make the butter caramel sauce: Combine the butter, sugar, brown sugar and heavy cream in a sauce pan over medium-heat. Cook for 5-7 minutes, stirring frequently. Allrecipes is part of the Meredith Food Group. Serve with warm pudding. Bake 45 to 50 minutes or until pudding is set. Bake for 35-45 minutes, until the top is golden brown but the center is still a bit wobbly. Gently stir bread cubes into the egg mixture to coat. Bread pudding with its own caramel sauce. I adapted the recipe a lot to make a dairy free desert. My husband loves Butterscotch and I thinned it out a little with about 2 tablespoons of rum to a half cut of topping. It’s the perfect Fall dessert! This actually works. Combine 1/2 cup whipping cream, sugar, corn syrup, and butter in a heavy, medium-sized sauce pan. Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Made with simple ingredients, including Land O Lakes® Half & Half, this easy bread pudding recipe is fit for … Preheat oven to 350 degrees F (175 degrees C). Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes. It slid out of the baking dish like a flan - and even looked like a flan to our amazement. Stir in brown sugar. Add comma separated list of ingredients to exclude from recipe. Then you can serve even more of the remaining sauce on top as well! Preheat oven to 325°. Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. Bread Pudding is a tasty casserole of layered cubes of bread that are soaked in a custard spiced cream mixture and baked to a perfectly soft consistency. Bring on all the salted caramel! Except for using 2% milk, I made it as written and served it with the bread pudding topped with a small scoop of vanilla ice cream and the caramel sauce. Add comma separated list of ingredients to include in recipe. And I added a tsp of vanilla extract to the caramel sauce while cooking it. People love my recipe. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated. Pumpkin Bread Pudding is like the best thing I make for Thanksgiving every year. WHISKEY CARAMEL SAUCE. Your daily values may be higher or lower depending on your calorie needs. Set aside. 1 loaf Italian bread, cut into 1-inch cubes. this link is to an external site that may or may not meet accessibility guidelines. Preparation. Stir in the cream, and remove from heat. It was actually the best bread pudding I have ever tasted!!! I followed the recipe completely - except for adding a teaspoon of cinnamon. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I followed the recipe completely - except for adding more sugar to combat the egg mixture coat! Gift befits the food-obsessed people in your life like a flan - and even looked like a cookbook our... 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