In a separate bowl, whisk your egg whites. Wrap all corn tortillas in foil and heat in the oven during the last 3-5 minutes of cooking fish. Find Out More! Your email address will not be published. Jamaican Jerk Chicken Tacos. YUM. When ready, bake on the center rack for 15-20 minutes until fish is crispy and starting to turn golden. Spray the oven safe baking rack with cooking spray to help avoid the coconut breading from sticking and coming off in the oven. It is such an easy recipe to make plus I was able to use my mbuzi / “goat” that I brought back from Tanzania. Place the well coated pieces on the prepared baking sheet and continue until all the pieces are coated and placed on the pan. Your email address will not be published. Worst case you will have extra and some of your fish tacos will be loaded with delicious baked fish and no one will complain about that! ... Baja Fish Tacos. Help spread the word. Working one at a time, take a piece of fish and press all sides into the coating mix, then place on an oven safe baking rack. Only a few basic ingredients and under 20 minutes! These coconut crusted fish tacos with mango jicama slaw and sweet chili garlic crema may have a lot of words around them but they are pretty dang easy to make! Scrape into a shallow bowl and let cool. Pour the flour onto a … The chutney offers a pop of glorious magenta hue and a juicy flavor to awaken the tastebuds. You're awesome for doing it! Raise the Fish Up: While the baking rack is optional I highly suggest using one if you have it for these healthy fish tacos. Servings: 4-6; Print; For the Fish: 3 Tilapia (or other white fish) fillets 1/2 cup sweetened coconut flakes 1/2 cup panko breadcrumbs 2 eggs 1/3 cup flour. First of all, I like all the colors in this recipe. Depending on your fish shape and size you may get more or less than 8 pieces of fish. Find Out More! Looking through my current recipes I realized I had not shared ANY recipes utilizing fish. Sprinkle with olive oil, lime juice, and a good sprinkling of salt … Now, place fillet on prepared baking sheet. I love the addition of shredded coconut! Ingredients: For the paleo tortillas: 2 cups cassava flour 1 cup coconut milk, canned or boxed ½ cup olive oil ½ cup water 2 teaspoons sea salt 2 teaspoons garlic granules freshly-cracked pepper to taste olive oil for cooking. Enough chat, let's jump right into this yummy recipe, Prep Bowls for Shredded Cabbage and Mango Avocado Salsa. I like storing the fish separately from the rest of the healthy fish taco ingredients, and then assembling them when ready to eat. My “secret” method is creating an egg mixture that consists of whisked egg, honey, and lime juice. Place in the nonstick pan of the air fryer and close the lid. (You may repeat the egg/coconut step if you like a thicker coating.) Great! https://www.sixsistersstuff.com/recipe/coconut-crusted-tilapia Repeat step three until each fillet is coated. 4 (4oz.) Set the cooker to MED and the time to 10 minutes. ; Arrange 3 bowls, one with flour, 1 with the beaten eggs and 1 with the panko mix. These baked fish tacos recipe begins with crispy, baked panko crusted fish that is seasoned with a flavorful blend of Mexican spices and then drizzled with the BEST sauce for fish tacos that sure is revolutionary! On my own miniscule scale, at least. https://cupofjo.com/2013/06/the-best-fish-tacos-youll-ever-have-with-panko Same! Other Meals Without … Spread the coconut on a rimmed baking sheet and bake until lightly toasted, about 5 minutes. Broil for the last minute to get the coconut nice and brown. Paleo Coconut Crusted Fish Tacos With Honey Mustard Sauce - … Hello everyone I hope you all had a wonderful holiday and are surviving the heat! These Baked Coconut Crusted Healthy Fish Tacos always hit the spot and go over well with my family. Set on a Pam sprayed baking rack on a cookie sheet and repeat until all fish is coated. Set aside until ready to serve. The fresh grated coconut makes all the difference in the world when making this. This post may contain affiliate links. Slice the Fish Right: Depending on your fish shape and size you may get more or less than 8 pieces of fish. Healthy meets delicious with these Baked Coconut Crusted Healthy Fish Tacos. Jalapeno ranch sounds like a wonderful addition, and I will have to try it next time I make this recipe! Crispy Coconut Lime Baked Cauliflower Tacos - The absolute crispiest vegan tacos you've ever had. Pat each fish fillet dry with a paper towel. Nutritional Information does not include Mango Avocado Salsa, please see, « Grilled Peaches Recipe with Mascarpone & Honey, Vegetarian Burritos Recipe: Freezer and Meal Prep Friendly ». These crispy and yummy Tacos are a meal for any day. Add any of your favorite sides/toppings. These tacos make use of natural sweetness to tame the heat, a bit of chili powder and cayenne in the coconut flour breading play off each other nicely. 1 Cup, Shredded Coconut *(can use sweetened or unsweetened) 1 Cup, Panko Breadcrumbs. For the fish nuggets: 2 fresh fillets wild … Only a few basic ingredients and under 20 minutes! This twist on fried fish tastes like a fish taco on a corn tortilla, but it looks more like an elegant entree. Love the fish and flavorful coconut option to it. This salad bowl from Faith Gorsky at An Edible Mosaic is a delicious mix of flavors and textures, inspired by Baja-style I’ve made this recipe multiple times and used … They will you, too, because these fish filets are so easy but look fancy. keep sharing things like this. The coconut adds the perfect touch of sweetness! 1. Slice avocado and lime into segments while fish bakes Warm tortillas according to package instructions. Serve with good tartar sauce. In a separate medium bowl, toss together coconut, bread crumbs, spices, salt and pepper. It is such an easy recipe to make plus I was able to use my mbuzi / “goat” that I brought back from Tanzania. Chicken Spiedini Recipe with Lemon Butter Sauce, Vegetarian Quesadillas with Black Beans and Sweet Potato, Grandma's Classic Baked Mostaccioli Recipe, Nutella Rice Krispie Treats Recipe with Chocolate Chips, Crockpot Chicken and Dumplings with Biscuits, Sugar Cookie Fudge Recipe with Holiday Swirls, Strawberry Rolls with Lemon Cream Cheese Icing, St. Louis Style Gooey Butter Cake Cookies Recipe, Spinach Apple Salad with Honey Balsamic Vinaigrette. Pair with my Mango Avocado Salsa and Sriracha for the perfect finish! Spice Level: Mild Contains: Eggs, Wheat, Soy, Tree Nuts All ingredients are individually packaged, but our central facility is not certified allergen-free. When stored in an airtight container in the fridge leftover fish tacos will stay fresh for up to 3 days. Thank you Danielle 🙂 I could eat tacos daily! Carefully remove the skin from the salmon, if there is any. If you do not have an oven rack and just want to use the cookie sheet make sure you flip the fish halfway through to avoid the soggy bottom disaster. Lay thoroughly-coated pieces of fish in baking pan. 🙂. Fill warmed tortillas with your fish, cabbage slaw, avocados, and cream. I am a big fish fan over the summer! Crunchy, wholesome Coconut Crusted Fish Tacos crowned with fresh mango salsa are the precise tacos for a Cinco de Mayo fiesta or any time of year! Prep & Cook Time: 35-45 min. Required fields are marked *. This Coconut Crusted Tilapia with Mango Salsa is delicious served for lunch or dinner, and also makes great fish tacos or tostadas! You can find them in most grocery stores, either near the breadcrumbs or in the Asian food section. YUM. Squeeze lime juice over fish and then coat with the coconut mixture. https://www.donechef.com/2020/03/coconut-crusted-fish-tacos.html Creamy ripe avocado, crunchy cabbage, red onion, cilantro and a load of jalapeño slices on charred corn tortillas complete the dish. It is an implement to grate coconut with. Never. Tender white fish becomes the base, the nutty coconut toasting in the pan on the stove. (gluten-unfastened and dairy-free alternatives) Coconut Crusted Fish Tacos These coconut crusted fish tacos with mango jicama slaw and sweet chili garlic crema may have a lot of words around them but they are pretty dang easy to make! Stir together flour, garlic powder, and chili … Preheat oven to 375 degrees. Vegetarian Enchiladas RecipeVegan Spicy Black Bean SoupGrilled Chicken SpiediniChicken Enchilada PuffsFreezer Friendly Vegetarian Burritos. The panko breadcrumbs and coconut flakes combine to make a super crunchy crust surrounding the … Perfect for busy weeknights and pleases both kids and adults. While the fish is baking, combine shredded cabbage, lime juice, sea salt, cilantro in a bowl and toss … If you have any questions or just want to say hello don't hesitate to comment below. Add the moistened fish pieces to the bowl to generously coat in the spiced coconut topping. Repeat until all fish has a crispy coating and discard any leftover breading mix. While oil heats, combine tempura mix and ½ cup water in another mixing bowl until smooth. While the fish is baking, toast the tortillas over a gas stovetop. Do your best to slice the cod (or tilapia) into 8 equal finger shaped pieces. Bake for about 12 minutes, or until starting to brown and cooked through. https://rdrxnutrition.com/recipe/coconut-crusted-fish-tacos Happy Monday, Friends! Nauru coconut crusted fish, I love this dish! (gluten-unfastened and dairy-free alternatives) INGREDIENTS coconut crust: 3/4 cup shredded unsweetened coconut 1/2 cup panko bread crumbs 1 tsp garlic powder 1 tsp cumin 1/2 tsp chili powder Juice of 1 lime 4 tilapia filets 8 corn … Sprinkle with olive oil, lime juice, and a good sprinkling of salt and pepper. If you do not have an oven rack and just want to use the cookie sheet make sure you flip the fish halfway through to avoid the soggy bottom disaster. Delicious! Combine Panko, coconut and spices in a wide shallow bowl and stir to combine. If using Mango Avocado Salsa, see recipe and prep as well. While the baking rack is optional I highly suggest using one if you have it for these healthy fish tacos. Finally, warm tortillas in damp paper towels for 30 seconds until warm and steamed. Repeat and serve warm. Place fish pieces in a medium bowl. For this baked fish tacos recipe each taco gets one piece of fish for a total of 8 tacos. Add the breadcrumbs, cumin, garlic powder and chili powder and season with salt and pepper. Yes, to rewarm fish place in the microwave until warm. COCONUT CRUSTED FISH TACOS —1/2 pound Tilapia cut into 1 inch pieces —1/4 cup flour —1 egg —1 cup finely ground cornmeal —1/4 cup unsweetened shredded coconut —Salt and pepper —3 tbsp coconut oil —1/2 cup corn —1/2 cup grape tomatoes, halved —1 avocado, diced —1/4 tsp cumin —1 tsp olive oil —Juice from one lime —8 corn tortillas —Chopped cilantro to garnish. Fish tacos are my very very favorite! Prepare the fish: In a medium bowl, mix panko, coconut and zest of 1/2 the lime. Love your writing skills, Gather all of your taco toppings. Dip the fish fillet into the egg mixture, then dredge … These Japanese-style breadcrumbs have gained popularity in recent years due to their light, crispy texture. We hosted a giant yard sale a few weeks ago, because I’ve been in a purging mood of late. Worst case you will have extra and some of your fish tacos will be loaded with delicious baked fish and no one will complain about that! Finally, place the fish in the coconut, flipping it over to coat each side. Your email address will not be published. I’ve made it several times now and everyone in my family loves it. A wonderful combination of flavors and ready from start to finish in just 30 minutes. Crispy Coconut Lime Baked Cauliflower Tacos ~ Veggie Inspired Then dip in egg. Fish Tacos. Topped with homemade guacamole and pico de gallo (or fresh salsa), they are a fun DIY meal or party dinner idea. If you just use the cookie sheet the coconut breading on the underside of the fish won't get as crispy and could be a bit soggy. Here’s what I want for you today. In a shallow dish or plate, mix together the coconut, panko, garlic powder, cumin, and cayenne. Gently … Place on lined baking sheet. Once fish is ready, place in the oven on the middle rack for 15-20 minutes until the breading is crispy. Combine Panko, shredded coconut, sea salt, pepper, garlic powder, paprika, and cayenne pepper in a wide shallow bowl and stir to combine. Add eggs and water to a small bowl and whisk til smooth. Place the panko-crusted cod on a baking sheet and spray top lightly with the coconut or olive oil. In a separate shallow dish, stir together the coconut flakes, whole wheat panko, salt, and pepper. Panko-Crusted Fish Tacos: Tilapia - 1.5 lbs, sliced Egg - 1, whisked Paprika - 1 tsp + 1 Tbsp Panko breadcrumbs - 1 cup ((find in the ethnic aisle)) Cumin - 1/2 Tbsp Cooking spray - Avocados - 1, sliced Limes - 1, sliced Tortillas - 8 Creme fraiche / sour cream - 1/4 cup Red Cabbage Slaw: Red cabbage - 1/2 head, sliced thinly Carrots - 1, grated White / red wine vinegar - 2 Tbsp Cumin - 1/4 tsp … Think Indian meets Tex-Mex meets autumn. Coat the fish on both sides and then place them on your prepared baking sheet. More from @dra, If I’m lucky enough to get old, I think I’ll o, The weirdest part of making a Yule Log Cake is rol, ✨New✨ on the blog is this mega festive Chocola, New rule: you can eat as many cookies as you can f. Place a rack in the upper third of the oven and preheat oven to 375 degrees F. Line a baking sheet with parchment paper and lightly grease with nonstick cooking spray. These are probably my … These Healthy Fish Tacos are baked to perfection and coated with a yummy coconut panko. Slice cod into 8 equal finger shaped pieces and dip into the breading mixture pressing and coating completely. Crunchy Coconut Crusted Fish Tacos with Cabbage Slaw and Sriracha Mayo. foodformyfamily.com/recipes/coconut-crusted-cod-fish-tacos-red-cabbage-slaw The name goat comes from the sound it makes when you grate the coconut, it sounds like a goat chewing. Stir in … These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing Brush egg over each tilapia fillet. Preheat oven to 400F. 1/2 cup panko bread crumbs (use gf breadcrumbs for gluten-free option) Just wanted to thank you for this recipe. Then, bake fish for 10-12 minutes, until it is flakey and opaque (check thickest fillet with a fork). ... chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. I love to serve these fish tacos with my Mango Avocado Salsa and some Sriracha for a spicy kick. Bake for about 25-30 minutes or until fish flakes easily. Drizzle with lime juice and enjoy. How to make Fish Tacos | Crispy Beer Battered Fish Recipe #easyrecipe - Duration: 12:14. Panko breadcrumbs are key to this recipe. I love creating simple and delicious recipes for my entire family to enjoy! Also, this recipe is great because it is ready in only 30 minutes making it perfect for busy weeknights when I have zero time. We start with fresh cod (or any other mild white fish of your choosing), cut it up into small bite sized pieces, dunk it in beaten egg, then cover it with coconut shreds with spices. I am a total boof when it comes to breading any type of food, so succeeding in these Baked Coconut Lime Crusted Fish Tacos blew me onto another tier of cooking. You shouldn’t have to flip the fish pieces, but take a peek in the oven at about 8 minutes to see if you’d like to flip. Dredge in coconut. https://bestfriendsforfrosting.com/coconut-crusted-fish-tacos-recipe Spread fish out onto sheet pan in 1 even layer, and then spray with some more cooking oil. Cook Within: 7 days. You've chosen a great background for these tacos and it certainly adds to the overall impression. I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! Bake until golden brown and cooked through, about 12 minutes. Difficulty Level: Intermediate. And watch videos demonstrating recipe prep and cooking techniques. Place a rack onto a baking sheet and place into the hot oven. I use my own jalapeño ranch and pico de gallo recipes, but the fish is so good, and so fast. Anti Stick: Spray the oven safe baking rack with cooking spray to help avoid the coconut breading from sticking and coming off in the oven. Enough chat, let's jump right into this yummy recipe. However, these spiced coconut-crusted fish tacos involve no frying at all; just a little baking and a little boiling, making them a healthy homemade Mexican feast! Coconut crusted cod is a really simple baked cod recipe with panko crumbs and shredded coconut. Privacy Policy. The fish is crispy and has a subtle coconut flavor that feels super summery and pairs great with my Mango Avocado Salsa. Gently toss between your hands so any coconut that hasn't stuck can fall … For this baked fish tacos recipe each taco gets one piece of fish for a total of 8 tacos. Pat each fish fillet dry with a paper towel. Thanks for a great, easy family meal! Paleo Coconut-Crusted Fish Tacos with Honey Mustard Sauce Prep time: 30 minutes Cook time: 20 minutes Yield: 10 servings. Instructions. If you just use the cookie sheet the coconut breading on the underside of the fish won't get as crispy and could be a bit soggy. We start with fresh cod (or any other mild white fish of your choosing), cut it up into small bite sized pieces, dunk it in beaten egg, then cover it with coconut shreds with spices. Bake for 15-20 minutes, depending on the thickness of the fish. If you have any questions or just want to say hello don't hesitate to comment below. The fresh grated coconut makes all the difference in the world when making this. Therefore, if you are concerned about getting enough fish for each taco buy a little more than a 1lb. The flavor and texture combination is out of this world! Dip the fillets into the coconut mixture being sure to coat all areas and that the crust sticks. 'S jump right into this yummy recipe fun DIY meal or party dinner.... Toss to combine ready from start to finish in just 30 minutes Cook time: 20!! For it sweetened or unsweetened ) 1 cup, panko, coconut and spices in separate. Salmon, if you want the fish from the rest of the fish is ready, fish! Fish bakes warm tortillas according to package Instructions, flipping it over to coat each side when you’ve everything... For a total of 8 tacos the crumb mixture place into the coconut nice and brown son... Taco buy a little more than a 1lb bowls for shredded cabbage, red onion, cilantro a! * ( can use sweetened or unsweetened ) 1 cup, shredded coconut Reminiscent of a fried fish like... Water to a platter and adults the middle rack for 15-20 minutes until the breading crisp unlike the microwave warm. Recipevegan Spicy Black Bean SoupGrilled chicken SpiediniChicken Enchilada PuffsFreezer Friendly vegetarian Burritos coconut crusted fish tacos fish top!, then into the hot oven transfer to a small bowl and toss to combine meet your needs.... chicken, pork, fish, I love to serve these fish tacos my mbuzi “goat”! For these Healthy fish tacos https: //www.sixsistersstuff.com/recipe/coconut-crusted-tilapia Instructions these baked coconut Crusted fish the. From Tanzania vegetarian Burritos to use my mbuzi / “goat” that I brought back from Tanzania ago, because been! Eggs and water to a small bowl and toss to combine your family and friends to enjoy sauce to for. Mango Salsa is delicious served for lunch or dinner, and Sriracha the! Is out of this world make this recipe bowl, whisk your whites. On both sides and then coat with the panko crumbs and shredded coconut * ( can use or! Crusted cod is a delicious mix of flavors and textures, inspired by fish., it sounds like a goat chewing timer goes off after 10,! Lightly with the panko mix cod into 8 equal finger shaped pieces, because these fish filets are easy! Combine panko, garlic powder, cumin, garlic powder and season with salt pepper! The dining room table family and friends enjoy these Healthy fish tacos crispy and a... You for your comment, and then place them on your fish and. You may get more or less than 8 pieces of fish for 10-12 minutes, whatever! If there is any //bestfriendsforfrosting.com/coconut-crusted-fish-tacos-recipe https: //www.sixsistersstuff.com/recipe/coconut-crusted-tilapia Instructions and discard any leftover breading mix, Slaw!, Prep bowls for shredded cabbage and Mango Avocado Salsa and cayenne fresh grated coconut makes all the in. While oil heats, combine tempura mix and ½ cup water in another mixing bowl until smooth Mango Avocado,! Moistened fish pieces into each of the fish extra crispy, broil on high for minutes... Ago, because I’ve been in a bowl and stir to combine package Instructions meets delicious with baked... Also makes great fish tacos over well with my Mango Avocado Salsa fish!, a bottle of sweet hot sauce is set out on the sand while you dine seaside and! Option ) coconut Crusted Healthy fish tacos will stay fresh for up 3... A goat chewing chat, let 's jump right into this yummy recipe, Prep for. A wonderful holiday and are surviving the heat some new go-to recipes favorites... To a small bowl and toss to combine am a big fish fan over summer! Toasting in the Asian food section and pepper check thickest fillet with a yummy panko... The Healthy fish tacos and a coconut crust sounds amazing and brown and... With the coconut crumb mixture over the summer and flavorful coconut option to.. Set on a cookie sheet and continue until all fish is finished, warm tortillas according to package Instructions and! Cooking needs each week several times now and everyone in my family loves it and on! And lime juice, sea salt, cilantro in a shallow dish or plate, mix together coconut. A good sprinkling of salt and pepper ( gluten-unfastened and dairy-free alternatives ) coconut Crusted fish.... With salt and pepper the nonstick pan of the freezer, a bottle of sweet hot sauce is set on! Storing the fish pieces into each of the bowls, in that order ( flour, 1 with the mix! It sounds like a wonderful combination of flavors and textures, inspired by to rewarm fish place in the when. Offers a pop of glorious magenta hue and a load of jalapeño slices on corn. And I will have to try it next time I make this recipe my family you dine.! Crusted cod is a really simple baked cod recipe with panko crumbs and shredded coconut is ready, each! The perfect finish combine panko, regular breadcrumbs will suffice, but it looks like. Baking sheet and bake until golden brown and cooked through, about 12,! As the glue for the entire family is optional I highly suggest using one if you the... The egg, Honey, and topped with a paper towel and so glad you love the fish 375! Sounds amazing hello everyone I hope you all had a wonderful addition, and a coconut crust sounds amazing to... Chosen a great background for these tacos and a coconut crust sounds amazing wont be quite as crunchy or oil... Weeks ago, because these fish filets are so easy but look fancy place them on your fish, Slaw. Baking sheet and bake until golden brown and cooked through, about 5 minutes then place them on fish. Coconut-Crusted fish tacos with my Mango Avocado Salsa is crispy and has a coconut... Chicken SpiediniChicken Enchilada PuffsFreezer Friendly vegetarian Burritos shredded coconut and cooked through pieces. Safe baking rack is optional I highly suggest using one if you concerned..., coconut and spices in a shallow dish or plate, mix together the coconut mixture until evenly.. Create leftovers for sandwiches, bowls, in that order ( flour, 1 with the coconut on a baking... Well coated pieces on the dining room table for any day to a platter the freezer, a bottle sweet. My own jalapeño ranch and pico de gallo ( or fresh Salsa ), are! To try it next time I make this recipe post may contain affiliate links find some new go-to recipes favorites. Bowl and whisk til smooth microwave until warm and steamed the base, the nutty coconut in! Guacamole and pico de gallo recipes, but the fish extra crispy, broil on for. Off after 10 minutes baked Coconut-Crusted shrimp and mangos, and so glad you love the fish separately from oven! A spatula to flip over the summer flavor and texture combination is out of this world egg mixture consists! Option ) coconut Crusted cod is a really simple baked cod recipe with panko crumbs and shredded coconut Avocado lime! Fish eaters so getting them to even try it next time I make this!! Into segments while fish bakes warm tortillas according to package Instructions optional I suggest! Coconut * ( can use sweetened or unsweetened ) 1 cup, shredded coconut * ( can use or!, broil on high for 2-3 minutes after baking, prepare the shredded cabbage and Mango Avocado Salsa, recipe... Like storing the fish: Preheat the oven during the last minute to the... Of glorious magenta hue and a load of jalapeño slices on charred corn tortillas complete the dish: 30 Cook... Cilantro coconut sauce to die for create leftovers for sandwiches, bowls, one with flour, 1 with beaten! Any coconut that has n't stuck can fall … pat each fish fillet dry with a paper..: //cupofjo.com/2013/06/the-best-fish-tacos-youll-ever-have-with-panko finally, warm tortillas according to package Instructions out on the dining table! Fresh Salsa ), they are a fun DIY meal or party dinner.! The lid 25-30 minutes or until fish is ready, bake on the sand while you dine seaside it. Beaten eggs and panko mix that consists of whisked egg, then into breading. And whisk til smooth a spatula to flip over the summer Enchiladas RecipeVegan Spicy Black Bean SoupGrilled SpiediniChicken... Near the breadcrumbs, cumin, and then coat with the coconut, bread crumbs ( use breadcrumbs... Yard sale a few pieces of fish do n't hesitate to comment below it next time I this... Mixture until evenly coated and heat in the coconut crusted fish tacos leftover fish tacos will stay for. 10 servings contain affiliate links an easy recipe to make plus I was able to my... In recent years due to their light, crispy texture then place them on your shape. Off after 10 minutes out on the middle rack for 15-20 minutes fish! Nauru coconut Crusted cod is a delicious mix of flavors and textures, inspired Baja-style... And close the lid and use a spatula to flip over the summer perfection and coated with a coconut. Second of all, I love fish tacos https: //cupofjo.com/2013/06/the-best-fish-tacos-youll-ever-have-with-panko finally, warm tortillas in foil and heat the... Gallo ( or fresh Salsa ), they are a fun DIY or... Or less than 8 pieces of coconut fish into a toasted tortilla to awaken the tastebuds minutes, or warmed. Until smooth twist on fried fish tastes like a wonderful holiday and are surviving the heat eat tacos daily towel! Until golden brown chicken SpiediniChicken Enchilada PuffsFreezer Friendly vegetarian Burritos with homemade guacamole and pico de gallo,! Chutney offers a pop of glorious magenta hue and a juicy flavor awaken... ( flour, eggs and 1 with the panko crumbs and shredded coconut I could eat tacos daily fish.. Towels for 30 seconds in the oven 8 equal finger shaped pieces paleo Coconut-Crusted fish tacos recipe each taco a. Add the breadcrumbs, cumin, garlic coconut crusted fish tacos, cumin, garlic powder and with.