Position an oven rack in the center of the oven and preheat to 350 degrees F. Peel, core, and slice apples into 1/4-inch slices. Hold up didn’t you give up sugar? I am saving all my recipes, including this no added sugar apple crumble recipe in the recipes section of my blog. However, apple crumble is usually made with added sugar… Since we didn’t use any added sugar, the apples maintain their juice and keep all flavors. Apart form the natural presence of sugar found in the fruit this contains no added sugar, no sweeteners, no weird and wonderful exotic ingredients that you won’t ever be able to find. Apple crumble meets apple crisp The average apple contains 19 grams of sugar. No Added Sugar Apple Crumble Apple Crumble is a favorite fall recipe for many of us. In this recipe, to lighten it up I’ve swapped out a couple of key ingredients: Spelt flour is less processed that traditional white flour, and also more easily digestible which is great if you tend to have a sensitive stomach when you eat baked goods. It is in fact naturally sweetened with rice syrup, but you can also opt for malt if you are not intolerant to gluten or maple syrup. Hands down, the best apple for apple crumble in my opinion is the Granny Smith Apple and this is the one I have been using for years with this recipe. Add to 2 Tbsp. Pop the crumble in the oven for around 20 minutes or until it goes a nice golden brown on top. The Best Apple Crumble No Sugar Recipes on Yummly | Healthy Apple Crumble, Apple Crumble (szarlotka), Apple Crumble Granola. Squeeze over lemon juice and stir again. Pour the melted butter and coconut oil on the mix along with 1/4 cup of water and some drops of vanilla extract. This website uses cookies to improve your experience while you navigate through the website. Preparing the apple base: Peel, deseed, and slice the apples. Just simple and tasty, a bit kinder on the waist line too. ★ Did you make this recipe? This apple crumble is sweeter the day after! To be fair, I Quit Sugar does allow for an occasional glass of dry wine (preferably red), because most of the sugar is fermented in the wine-making process. Will have to try this one. Spices – cinnamon and nutmeg are the perfect cosy partners for the apples; Oats – these go into the crumble topping with flour, butter and brown sugar. Thanks for visiting! Because it lasts 2 or 3 days in the fridge, it usually all gets eaten. It will taste good even if you don’t use these types of apple but they will be a bit less sweet. Please feel free to try some more great food ideas! 50g /1.7oz Butter and some knobs of butter. Bake at 350 F for 20-30 minutes. This … ½ teaspoon ground cinnamon . Once cooked, serve warm with a dollop of natural yogurt and a little orange zest to top. The light apple crumble is a vegan recipe, without butter, without gluten (I used certified gluten-free oats), without refined flours, and without refined sugar. Toss to coat the apples well. Spoon the apples over the crumble … No Added Sugar Apple and Apricot Crumble - Serves 1 mummy and 1 toddler (see baby adaptations below) Ingredients 2 Dessert apples, peeled, cored and chopped 10 Dried Apricots, cut into quarters 15g (half oz) Unsalted butter 30g (1 oz) Plain flour Pinch of mixed spice (I think this might be called 'apple pie spice' in … 350g … Spread crumble over the apple and bake for 40 to 45 minutes until golden. Mix till you have a sticky mass. Traditionally a tart apple variety such as Granny Smiths are used in pies and crumbles, but since the only other sweetness here is three dates, try for a slightly sweeter variety such as Gala or Red Delicious. Learn how your comment data is processed. Butter a rectangular dish (9″ x 5″ roughly) and spoon the apple mix all over, spreading it out evenly. Apple crumble…I get warm and fuzzy just thinking about it. Pink lady, Ambrosia, SweeTango, or the types similar to them are the best choice. Join the foodcraftz mailing list to receive the latest recipes. It’s hands down my favourite winter dessert. Bake the apple crumble for about 40 minutes until the fruit is bubbling up the sides and the crumble is golden. This healthy apple crumble recipe isn’t made with any added sugar but you’ll never know the difference! Bake for 30–35 minutes, or until the crumble topping is golden brown and the apples are tender. Try not to zap it for longer as the apples will go squishy. May 16, 2017 - Gluten-free option: Replace oats with quinoa flakes. Hope you find the recipes interesting I try to add more whenever I can. The average… Read More – For a more colorful crumble, in the last 5 mins, select the grill program of the oven so the top will become brownish and more crunchy. Core, peel and slice apples thinly. Traditionally a tart apple variety such as Granny Smiths are used in pies and crumbles, but since the only other sweetness here is three dates, try for a slightly sweeter variety such as Gala or Red Delicious. It’s suitable as a diabetic dessert recipe too. Once cooked, serve warm with a dollop of natural yogurt and a little orange zest to top. I Quit Sugar | Chai apple crumble muesli Tuesday, 24 February 2015 I’m forever looking for interesting ideas for breakfast and brunch, as a bowl of cereal or slice of toast simply doesn’t cut it. Set aside. Bakes: 40 minutes . Apple crumble is one of the most delicious, comforting desserts there is – perfect in winter and perfect in summer with a scoop of ice cream. You can affect the sugar content with the size of the apple that you use. 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