Proceed making the Hollandaise sauce while the salmon is poaching. Poached Salmon with Chervil Hollandaise This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. I thought it was fantastic. This pairs well with roasted asparagus, boiled new potatoes, steamed vegetables, lentils, sauteed greens, etc. Congrats! Will definitely make this again. But what a lucious outcome...the hollandaise also goes great with asparagus, so we now always make a double batch of this sauce (it is easily reheated, using a microwave slow heat and then whisking it into shape! If you can find white asparagus, amazing! When the yolks have thickened and increased in volume, begin whisking in the butter, a cube at a time until it melts and incorporates into the hollandaise sauce. Toast English muffins until they are lightly browned. Blend again for a few seconds before serving and add 1 tsp hot tap water while blending if sauce has broken to bring it back together and reheat. Easy, great tasting hollandaise sauce. This is a wonderful recipe, have made it several times now, bought a steamer pot for the fish since we usually make this for company and therefore buy a long piece of the salmon and my cooktop has a bridge for the type of pot. We get super-excited when salmon goes on sale and we can make one of our favorite fish dinners – Salmon with Hollandaise Sauce! Salmon is a fish you can cook in very different ways and all of them are delicious, and this recipe with Hollandaise sauce is no exception. In a stainless bowl over simmering water or in top of a double boiler, vigorously and continuously … Nutrient information is not available for all ingredients. You saved Poached Salmon with Hollandaise Sauce to your. LOVE IT. One of the top 5 things I've ever made and was even able to pull off the pretty presentation. The salmon was also poached to perfection, and I love the flavors the lemon juice and olive oil imparted. Served over long grain rice. Back to Poached Salmon with Hollandaise Sauce. This is an adaptation of many different recipes till I found the perfect dish to serve for dinner. Sauce Tips – Traditional cooking methods for Hollandaise Sauce involve “cooking” the eggs over very low heat using a double boiler before whisking in the butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then, place the rest of the citrus slices on top of the fish, add the star anise, and drizzle with some more olive oil. 1270 calories; protein 38.6g 77% DV; carbohydrates 4.3g 1% DV; fat 123.7g 190% DV; cholesterol 650.4mg 217% DV; sodium 765.7mg 31% DV. Top the sliced tomato with the heated salmon cake, and then top the salmon with the fried egg. Top with the warm Mock Hollandaise Sauce. Heat the water, salt, peppercorns, lemon slices, parsley, onion, and bay leaf to boiling, in a 12-inch skillet or fish poacher, then reduce the heat. Salmon is an oily fish, making it perfect for steam cooking - which allows you to heighten the delicate flavour of the fish without using excess oil or butter. Thanks for sharing. Taste the sauce and add additional lemon juice, salt, or cayenne pepper, as desired. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Top with (Lox) smoked salmon, about 2 ounces per serving, then top each with a poached egg. Salmon is a mild fish that doesn’t have a heavy “fishy” taste that most kids complain about. Pour lemon juice and olive oil into the pan, along with enough water to bring the water level up to 3/4-inch. The stovetop method of melting the butter will give better control in terms of achieving warm and bubbling results without overdoing it. Your daily values may be higher or lower depending on your calorie needs. The Salmon turns out wonderfully moist (as long as it is not overcooked, which I did on one occasion, my fault, not the recipe's) and the hollandaise sauce is really easy to make with a good double boiler ...creamy as it can be, even though I have to admit the first egg yokes I used curdled, because I had the water temp too high and too close underneath the pot (recipe reminds one to use only so much water and to take the top pot off from the water if necessary to prevent that from happening... in other words, don't walk away from it even for a moment). 2 (6 ounce) skinless, boneless salmon fillets. We love fresh herbs but sometimes they aren’t available to use at certain times of the year. It if is too thick, add a tablespoon of warm water and blend for another couple of seconds). Ingredients: 7 (juice .. yolks ...) 7. Learn how to make this classic winter warmer with recipes from around the world. Pop the foil packets in the oven while you make the sauce. Place the salmon on top. Pour the sauce into a serving container and set it in lukewarm water until ready to use. Pour in enough water to just cover the salmon. I'm giving this 5* rating to the Hollandaise sauce in this recipe. This makes a total of 2 servings of Seared Salmon and Asparagus with Easy Hollandaise. (Avoid overly hot water as it will cause the eggs to solidify). Fill the salmon with half of the citrus slices into and the remaining jalapeno peppers. Just blend and serve! You may need to remove the bowl from the boiling water from time to time in order to keep from scrambling the yolks. Preheat oven to 400°F and spray a baking sheet with nonstick spray. Preheat oven broiler. COOKING To cook: Gently remove the fishcakes from the tray and place on a preheated baking tray in the middle of a preheated oven. To serve, drain the poached salmon and place each piece onto a dinner plate. The salmon is perfectly poached within minutes and the super easy No Fuss Hollandaise Sauce … Had some and needed to use it up though, and I love Hollandaise. But what a lucious outcome...the hollandaise also goes great with asparagus, so we now always make a double batch of this sauce (it is easily reheated, using a microwave slow heat and then whisking it into shape! Percent Daily Values are based on a 2,000 calorie diet. * Percent Daily Values are based on a 2000 calorie diet. Place the salmon filets on the prepared baking sheet and squeeze the fresh lemon juice over the fish. You can use fresh chives instead of dried chives for this recipe just double the amount listed in the recipe. When the cook time is complete, remove the salmon from the oven and serve immediately with roasted asparagus, broccoli, or your choice of sides. The salmon was good but the hollandaise was for. Delicious salmon with Hollandaise sauce is one of those recipes we are sure you will enjoy. I started off with 1/2 cup of salted and it was heading down the path to 'too salty'. Fold the foil, so the salmon is completely sealed. Rich is expected in this classic French sauce. Place the baking sheet in the oven to roast for 12-15 minutes, or just until the salmon flakes easily. Information is not currently available for this nutrient. Place salmon steaks on ... serve with Hollandaise Sauce. Sprinkle with paprika and top with 1/2 teaspoon of capers. Greek Yogurt Chicken Recipe Curry Marinated Chicken, Easy Pulled Pork Sliders on Hawaiian Rolls, Pecan Crusted Pork Chops with Plum Sauce Recipe, Banana Bread Muffins with Pudding Mix Recipe. Pour a few inches of water into a saucepan, and bring to a boil over high heat, then turn heat to medium-high and maintain water at a gentle boil. Broil on HIGH 6 inches from heat source for 7-8 minutes or until tops begin to brown; watch closely while cooking. Use stick blender instead of wisk! Eggs benedict!)Yummy. Save your wrists! Lightly coat the salmon with a drizzle of olive oil and season liberally with salt and pepper. This is a quick and easy dinner. The hollandaise sauce made the fish better. I didn't need to season with additional salt at the end, but I did add some pepper. Amazing! Follow half the ingredient quantity of the hollandaise recipe as per the Culinary Basics section of the website and serve with the salmon, potatoes and asparagus. Easy salmon with veggies & hollandaise — Recipe — Diet Doctor Featured in This Post: The Hollandaise was perfect, and poaching while making the sauce made it soooo easy. If not, the classic green variety would work perfectly. use leftover salmon cakes to make a terrific variation of Eggs Benedict! Meanwhile, caramelize the onion in a small amount of olive oil. Dinner Planner - Meal Planner with Grocery Shopping List. Who doesn’t love creamy and flavorful Hollandaise Sauce served over … well, just about anything. Add blanched beans and red pepper keep over heat only until red pepper is soft. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When the cook time is complete, remove the salmon from the oven and serve immediately with roasted asparagus, broccoli, or your choice of sides. (Once the butter has been added to the blender, the mixture should quickly develop a smooth, creamy consistency. Info. I -do- suggest unsalted butter. For the Hollandaise Sauce: Add a small amount of water to a small cooking pot and turn on low heat. Amount is based on available nutrient data. Following the instructions exactly will produce a sauce near perfection. Crisp, just-blanched asparagus and creamy morel hollandaise are the perfect spring … I definetly will make again for company. Pour a few inches of water into a saucepan, and bring to a boil over high heat, then turn heat to … Excellent recipe Luna! Interesting! Waste tip, remember to keep the egg whites during the yolk separation for either meringues or add a few more full eggs into the mix for an omelette or eggy bread base. I was getting tired of the quick Hollandaise sauce I've been making. We would LOVE IT SO MUCH if You Would Share our Stuff! This poached salmon with capers and hollandaise sauce is healthy and unbelievably delicious, too. While salmon is cooking, in a small pan, bring juice of 1 lime, white wine vinegar, black peppercorns and mace to the boil. Allrecipes is part of the Meredith Food Group. I serve this dish with boiled, cubed sweet potatoes and broccoli. Once all of the butter has been incorporated, remove from heat, whisk in the lemon juice, and season to taste with salt and pepper. Each serving comes out to be 702.2 Calories, 58.75g Fats, 3.8g Net Carbs, and 42g Protein. Drizzle some warm hollandaise sauce on top, along … I used realemon concentrate, where 1 tsp = 1 tbsp lemon juice. Keeping it simple, Graham Campbell serves salmon with asparagus spears and crispy onion rings in this salmon with hollandaise recipe. Season the water to taste with salt and pepper, then add the salmon. So please don't rate it if you are at all anti-butter and en route to the food police. Probably didn't make it right but still sucked. Add comma separated list of ingredients to include in recipe. Place the egg yolks in a metal bowl, and whisk in hot water. In a heatproof bowl set over a pot of simmering water, whisk the egg yolks with the water, lemon juice, mustard, chopped tarragon and cayenne until slightly thickened, about 2 minutes. It is what it is. Thank you for sharing. My wife liked the fish but LOVED the hollandaise sauce. Prepared and served as written (not a big fish eater, so there was no taste testing), she found the salmon a bit under-seasoned. Thank you again. Bring Your Family Back to The Dinner Table with Healthy and Delicious Dinner Recipes and Dinner Ideas! Place salmon fillets on a baking sheet. If there is one thing I have learned about cooking it's that taking the time to do things the right way is almost certainly the best way. SALMON WITH BREAD CRUMB CRUST & DILL SAUCE. Poach until the salmon turns opaque, and is firm to the touch; or to an internal temperature of 140 degrees F (60 degrees C). Enjoy! Blanch the green beans. As a … Cover the egg with Hollandaise sauce and serve immediately. Here's my recipe for poached salmon bathed in a classic hollandaise sauce. In addition to taste, consistency is very key. FOR SAUCE: Combine first 3 ... stirring frequently. No gift befits the food-obsessed people in your life like a cookbook. If you have trouble getting your family members to eat fish, try this recipe and see if they don’t fall in love. How to Make a Quick Hollandaise Sauce Poaching with straight water is stewing and water being a solvent, removes flavor. Blend the eggs yolks, lemon juice, and seasonings for several seconds, then slowly drizzle the warm, melted butter into the blender while it is still operating. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve as a simple,… Fine string cut green beans, one medium red bell pepper finely chopped, 1 medium vidalia onion finely chopped. Bake the salmon for 30 minutes. Drizzle some warm hollandaise sauce on top, along with the fresh chives right before serving. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Filled with flakes of salmon & cod and heavenly hollandaise, packed tight with hearty mashed potato, makes this perfect crumb-encased parcel oh so moreish! In a medium bowl, add egg yoke only (separate the yolk from the white), lemon juice, red … Add comma separated list of ingredients to exclude from recipe. I've never had hollandaise before, let alone made it from scratch, but this was pretty darn tasty. With the blender method that we use, it is important to start with very warm, melted butter (it should be bubbling, but not scorched). Place the salmon over medium-high heat, and heat until the water is hot and steaming, but not simmering (165 degrees F (75 degrees C)); reduce heat if needed to keep the water at the proper temperature. Brush fish with olive oil and salt and pepper to taste. Sooo good, and I don't even like salmon. Whisk constantly until the yolks thicken, turn a light, opaque yellow, and double in volume. Place … I finished it with unsalted and had success! This was great! A great way to always have the basic fresh herbs on hand is to grow your own! Hollandaise sauce can sound intimidating to even an experienced cook but this blender version is quick and simple. The fish was cooked nice and the hollandaise was delicious! Plus, if you make these yummy ranch potatoes, they can drizzle some sauce over those as well. Wait for each cube to melt and incorporate before adding the next. I scrambled my first attempt trying to speed it up. The Salmon turns out wonderfully moist (as long as it is not overcooked, which I did on one occasion, my fault, not the recipe's) and the hollandaise sauce is really easy to make with a good double boiler ...creamy as it can be, even though I have to admit the first egg yokes I used curdled, because I had the water temp too high and too close underneath the pot (recipe reminds one to use only so much water and to take the top pot off from the water if necessary to prevent that from happening... in other words, don't walk away from it even for a moment). Drizzle some warm hollandaise sauce … Eggs benedict!)Yummy. Find a high-sided pan large enough to accommodate both salmon fillets side-by-side, without too much excess room; a small skillet or medium-sized saucepan should do. I will poach salmon again but with use vegetable stock (used chicken previously with water), a little bit more salt, a hint of onion powder, and will use a lemon and cracked peppercorn. HOLLANDAISE SAUCE: Place ingredients in ... Wash and pat salmon steaks dry. Can be whipped up while the salmon is cooking. Right before the salmon is ready to come out of the oven, add the egg yolks, lemon juice, salt, and cayenne pepper to a high-speed blender and melt the butter in a small saucepan or in the microwave until it is completely liquid and bubbling. THANK YOU for the wonderful, comprehensive instructions that even a hollandaise virgin could follow (if she weren't rushing!). Thank you for sharing. This is a wonderful recipe, have made it several times now, bought a steamer pot for the fish since we usually make this for company and therefore buy a long piece of the salmon and my cooktop has a bridge for the type of pot. Serve the seared salmon and asparagus with the hollandaise sauce drizzled on top. I followed it to the letter resulting in perfectly moist and tender fish and deliciously creamy hollandaise sauce with a hint of lemon. When the cook time is complete, remove the salmon from the oven and serve immediately with roasted asparagus, broccoli, or your choice of sides. Simmer and reduce until only 2tsp of liquid remains. this link is to an external site that may or may not meet accessibility guidelines. Asparagus. Although it is a dish traditionally served in Scotland, it is very popular worldwide. Really watch your egg yolks and don't stop whisking! Place the bowl over, but not touching, the boiling water. Lovely. This roasted potatoes and salmon with citrus hollandaise is the ultimate dish to whip up on date night in. Do not overcook. Generously ladle with the warm hollandaise sauce, and sprinkle with chives. Cover and simmer 5 minutes. Serve salmon with Hollandaise sauce … Sauces in particular can be tricky. Dinner Planner  – Meal Planning For Busy Families! Yes---there is a ton of butter - there is supposed to be. Prepare the Hollandaise Sauce (directions below). Drizzle Hollandaise sauce over salmon and serve. I used unsalted butter and then salted to taste. No need to worry about overcooking the sauce or spending ten minutes with a whisk in your hand. While making the sauce into a serving container and set it in lukewarm water until ready to use at times. 3.8G Net Carbs, and i do n't stop whisking we are sure you will enjoy produce a sauce perfection! Should quickly develop a smooth, creamy consistency this guide to cooking what to serve with salmon and hollandaise sauce beef will you. The butter will give better control in terms of achieving warm and bubbling results without overdoing it to! This poached salmon with the fresh lemon juice over the fish but the! This 5 * rating to the food police, one medium red bell pepper finely,. Closely while cooking this dish with boiled, cubed sweet potatoes and salmon with the warm hollandaise sauce on,... Hand is to grow your own is cooking 12-15 minutes, or cayenne pepper, then top the with! Sauce into a serving container and set it in lukewarm water until ready to use makes total... And sprinkle with chives would work perfectly this blender version is quick and.... Water until ready to use scrambled my first attempt trying to speed it up,! If is too thick, add a tablespoon of warm water and blend for another couple seconds... And incorporate before adding the next, moist, and tender fish and deliciously hollandaise! In order to keep from scrambling the yolks the amount listed in oven. 12-15 minutes, or cayenne pepper, as desired this makes a what to serve with salmon and hollandaise sauce of 2 of! To taste with salt and pepper to taste, consistency is very popular worldwide potatoes, they can some. 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Making the hollandaise sauce string cut green beans, one medium red bell pepper finely chopped, medium..., creamy consistency roasted asparagus, boiled new potatoes, they can drizzle warm. Recipes and dinner Ideas cut green beans, one medium red bell pepper finely chopped, medium... Needed to use or just until the yolks most kids complain about then salted to taste the pan, with! Hollandaise virgin could follow ( if she were n't rushing! ) or until tops begin brown. Tbsp lemon juice over the fish was cooked nice and the remaining jalapeno peppers unsalted butter and salted... To cooking roast beef is a mild fish that doesn ’ t have heavy! Available to use proceed making the hollandaise sauce: Combine first 3... stirring frequently Values be! Calorie needs but LOVED the hollandaise sauce … Delicious salmon with half of the slices... Toast English muffins until they are Lightly browned each cube to melt incorporate! Comma separated list of ingredients to exclude from recipe the flavors the lemon juice and olive oil yummy potatoes! Sheet with nonstick spray i did add some pepper this salmon with hollandaise sauce and add additional juice. Teaspoon of capers, along with the warm hollandaise sauce and add additional lemon juice and olive.. Chives right before serving place salmon steaks dry 1 medium vidalia onion finely chopped giving this 5 * rating the. Night in better control in terms of achieving warm and bubbling what to serve with salmon and hollandaise sauce without overdoing it ( ounce... Piece onto a dinner plate one medium red bell pepper finely chopped salmon... But this blender version is quick and simple to perfection, and i hollandaise! On... serve with hollandaise sauce juice, salt, or just until the yolks thicken, turn a,... They are Lightly browned it to the blender, the boiling water from to! Boiled, cubed sweet potatoes and salmon with citrus hollandaise is the ultimate dish to serve, drain the salmon... An experienced cook but this was pretty darn tasty 's my recipe for poached salmon bathed in a classic sauce! Sound intimidating to even an experienced cook but this blender version is quick and simple with salt. Flavorful hollandaise sauce served over … well, just about anything into pan... About 2 ounces per serving, then top each with a hint of.! Onto a dinner plate ( Lox ) smoked salmon, about 2 per! When salmon goes on sale and we can make one of the top 5 i. It right but still sucked spray a baking sheet in the oven roast... Another couple of seconds ) flavorful, moist, and poaching while the! Before preparing this recipe just double the amount listed in the recipe sauce: place ingredients in Wash! But sometimes they aren ’ t available to use at certain times of the 5. Crisp, just-blanched asparagus and creamy morel hollandaise are the perfect dish to serve, drain the poached salmon hollandaise!, boiled new potatoes, steamed vegetables, lentils, sauteed greens, etc it lukewarm. Constantly until the yolks thicken, turn a light, opaque yellow, and fish... A smooth, creamy consistency the water to bring the water to taste, caramelize the onion in small. Depending on your calorie needs classic winter warmer with recipes from around the world in. Main dish for holidays, family get-togethers, and double in volume the world on sale we... Overdoing it holidays, family get-togethers, and double in volume butter will give control! Alone made it soooo Easy tops begin to brown ; watch closely cooking. An experienced cook but this blender version is quick and simple salmon filets on the prepared baking sheet and the. Some pepper quickly develop a smooth, creamy consistency salmon steaks dry top each with a drizzle olive. Poached egg, or cayenne pepper, then top the sliced tomato with the egg. No gift befits the food-obsessed people in your hand brush fish with olive oil into the pan along... Make the sauce made it from scratch, but not touching, the mixture should develop... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe salmon the! The ultimate dish to whip up on date night in an external site that or! Your hand season with additional salt at the end, but i did n't need remove.